Sharaku Japanese Restaurant

Edamame (Cold)

Steamed soybeans

• 4.25

Seaweed Salad

W/carrot ginger dressing

• 4.75

Hijiki Salad

Cooked black seaweed w/vegetables

• 5.25

Deep Fried Vegetables Gyoza (4pcs)

• 4.25

Homemade Pan Fried Shrimp Gyoza (4pcs)

Minced shrimp, onion, scallion & White cabbage

• 6

Lunch Set

W/choice of Today's Sushi Roll, W/Miso Soup, Salad & White or Brown Rice

• 12.5

Tofu Steak with Mushroom Sauce

Shrimp and Vegetables Tempura

Deep fried, w/dipping tempura sauce

Salmon Steak V. S. O. P. Sauce

Toro Steak

Pan fried fatty tuna w/Sharaku special sauce

Chicken of Sharaku

Pan fried bite sized pieces of chicken w/tamari sauce

Pork Sesame Ginger

Sauteed thinly sliced pork w/sesame ginger sauce

Beef Yakiniku

Sauteed thinly sliced beef w/garlic flavor sauce

Sukiyaki

Boiled thinly sliced beef, Japanese vegetables & onion in sukiyaki sauce

Sushi Lunch

2pcs. Tuna, Yellow tail 1pce Salmon, Eel & Shrimp. Choice of One Roll from Tuna, Y. tail w/scallion, California or Cucumber

• 15

Village Jumbo Sushi

2pcs. Double size of Tuna, Yellow tail, Salmon & Eel. Choice of One Roll from Tuna, Y. tail w/scallion, California or Cucumber

• 27

Sashimi Lunch

W/white or Brown Rice, 3pcs Fluke, 2pcs Tuna, Yellow tail, Salmon & today's Mackerel or Spanish mackerel

• 16.5

Chirashi

Assorted sashimi on sushi rice

• 20.5

Ikura Salmon Oyako Don

Sliced salmon & salmon caviar on sushi rice

• 17.5

Mini Ikura Salmon Oyako Don

• 9.25

Spicy Sea Food Don

Minced tuna & salmon marinated w/spicy mayonnaise on sushi rice

• 17.5

Mini Spicy Sea Food Don

• 9.25

Makimono

Tuna, California & Cucumber Roll

• 10.75

Maguro (Tuna)

• 3.5
• 5.5

Toro (Fatty Tuna)

• 8.5
• 12.5

Hamachi (Yellow Tail)

• 3.5
• 5.5

Sake (Salmon)

• 3.25
• 5

Hirame (Fluke)

• 3.25
• 5

Saba (Mackerel)

• 3.25
• 5

Sawara (Spanish Mackerel)

• 3.25
• 5

Ika (Squid)

• 3.25
• 5

Tako (Octopus)

• 3.5
• 5.5

Ebi (Shrimp)

• 3.5
• 5.5

Unagi (Fresh Water Eel)

• 4.75
• 7

Anago (Sea Eel)

• 4.75
• 7

Uni (Sea Urchin)

• 6.5
• 9

Ikura (Salmon Roe)

• 4
• 6.5

Botan Ebi (L. Sweet Shrimp)

• 5.5
• 7.75

Hotate (Scallop)

• 5.5
• 7.75

King Crab

• 7
• 9.5

Kanikama (Crab Stick)

• 3.25
• 4.75

Tobiko (Flying Fish Roe)

• 3.5
• 5.5

Tamago (Egg Omelet)

• 3.25
• 4.75

Uno Don

Broiled eel w/unagi (eel) sauce

• 17.5

Tendon

Shrimp & vegetable tempura

• 12.5

Yakiniku Don

Thinly sliced beef & onion

• 12

Chicken Katsu Don

Deep fried breaded chicken cutlet w/egg & onion

• 12

Tenzaru Soba or Udon

Cold noodles w/shrimp tempura

• 11.5

Tori Nanban Soba or Udon

Bite sized pieces of chicken & scallion

• 11

Tempura Soba or Udon

Shrimp tempura & Vegetables

• 12

Nabeyaki Udon

Shrimp tempura, chicken, vegetables & egg

• 13

Miso Soup

• 3

Green Salad

W/carrot ginger dressing

• 4
• 1.5

White or Brown Rice

• 2.5

Thunder

Deep fried eel, crab stick, shrimp, avocado & mint leaf roll

• 9.5

Dragon

Avocado over an eel & tobiko roll

• 12

Rainbow

Six kinds of raw fish over a California roll

• 12.5

Spider

Deep fried soft shell crab, avocado cucumber & mayonnaise

• 10.5

Shrimp Tempura

W/avocado, Cucumber & mayonnaise

• 7.5

Spicy Tuna or Spicy Salmon

• 6

California

Avocado, cucumber & crab stick

• 5.75

Negihama

Yellow tail w/scallio

• 5.5

Sakekawa

Broiled salmon skin

• 5.25

Ebi Avo

Shrimp & avocado

• 5.5

Vegetable

Please ask for daily special

• 5

Kappa

Cucumber

• 3.25

Oshinko

White radish pickles

• 3.25

Kanpyo

Cooked dried gourd

• 3.25