Salt Fish Restaurant and Tiki Bar
About
- 4.5 ( 16 reviews)
- 12-30, $$, $$$
a restaurant as cool as a caribbean breeze. Come and gather with friends and food, from our native waters, and local farms. Award winning Chef owner, Kirsten Mitchell is in the kitchen creating her eclectic dishes from the Caribbean, Polynesia, and all ports in-between. Smoked seafoods, and smoked meats, enticing appetizers, fresh salads, bring the fresh taste of the islands to your table. Dinning
Cuisines
- 🍔 American
- 🦞 Seafood
- 🏝️ Caribbean
- 🇧🇸 Bahamian
Dining Options
- 💺 Seating
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.5
Lisa Jones
Very small place, not a lot of parking. There is parking in the back, we parked in the front. Very tight!Inside is a kind of random decor. Weren't sure what KIND of food based on atmosphere. We had a starter, a shrimp dish with mango and plaintains. We weren't big fans of that dish. BUT, the rest of the meal was 💯. We had pork sliders (amazing!) and a shrimp/sausage combo inside a pineapple. That was delicious! I had a coconut beer that was fantastic. Our server Andrew was really great and knowledge. And friendly. We sat at the bar. We did smell the bathroom while sitting there......they did have a diffuser in there to help, but just wanted to say. We were the seats closest to the bathroom, so understandable. Still giving 5 stars because you can tell the owners are doing everything they can to make this a great experience!
Sean Titus
Excellent fish! (fantastic fresh poke) attentive and friendly staff. This is one great place to eat. The amuse bouche is always a delicious treat.
H D
Awesome. My wife and I love to cook. We lowered our expectations when it comes to dining out. Salt Fish was a very pleasant surprise. I would recommend making reservations but even if you don't it is well worth the wait. Great food and great service. What more could you ask for?
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