Rootstock Wine & Beer Bar

Marinated Olives

• 5

Fried Almonds

with sea salt

• 5

Hand cut fries

with roasted garlic aioli and house ketchup

• 5

Oysters

with hot sauce and mignonette

• 2.5

Spring is here!

Mache, sorrel, spinach, baby radish, fiddlehead fern, heart of romaine, fresh cheese curd, white asparagus, verjus and a 6 minute duck egg

• 10

Buttered carrots

with curried peanuts, charred spring onions and pickled tumeric

• 7

Breakfast radishes

and cultured butter

• 6

Boudin noir

with grilled romaine, citrus, turnips, bacon, sherry vinegar, fine herbs and crackers

• 8

Taglietelle

with braised spring goat, pickled ramp, nettle and pine nut salsa verde and queso fresco

• 12

Cast iron squid

with crispy patatas bravas, City Farm spinach and lemon

• 13

Dashi steamed mussels and clams

with tasso, fennel, arbol, grilled baguette and anchovy butter

• 14

Grassfed burger

bacon aioli, red onion, cheddar, with Werp greens and house pickles

• 11

35 day dry aged beef sirloin

with morels, anchovy, grilled early fava beans and endive

• 17

Chicken liver pate (chx) RSB

silky potted chicken liver

• 6.5

Saucisson rouge (pork) INDY

spicy pork heart salami

• 6.5

Coppa (pork) INDY

spicy slow aged pork collar

• 6.5

Bresaola (beef) SLC

dry cured eye of round

• 6.5

Pate de Campagne (pork) RSB

rustic country terrine

• 6.5

Dodge City (pork) INDY

fennel scented giant salame

• 6.5

Oma (raw cow) VT

supple, barnyardy, pungent

• 4.5

La Tur (goat, cow, sheep) IT

wonderful, fresh, rich

• 4.5

Pleasant Ridge reserve ‘EA’ (cow) WI

grassy, alpine

• 4.5

Bay Blue (cow) CA

rustic, fudgy, piquant

• 4.5

Cabot Cheddar (cow) VT

nutty, tangy, crystalline

• 4.5

Mt. Tam (cow) CA

creamy, earthy, decadent

• 4.5