Ramen Ajihei Hayama

How many decades have you left your home? I visited Hayama for the first time in a long time, and I thought that there was still Ajidaira.Nenki entered, but the taste was the same as before. You can't remove the onion miso and salted butter. Chashu is soft and melts. In the past, I was able to order Gyoza, but I couldn't win the year, so I finally ate it because it's a gatten system. The comic books were the same as before, and there were fortune telling machines. The shop owner looks good and has a unique welcome The cry of ️ was the same as before. satisfaction!

It ’s delicious! (ノ ´∀ ｀ *)It is good that the bowl becomes an iron pan and it is hard to cool down as it is hot.The soup is thicker. The noodles are thick and stiff and exquisitely entangled in the soup.Sufficient stomach with plenty of volume, tongue is also a satisfied dish!Actually, I stopped by about 10 years ago once and it was so delicious that I registered it with a car navigation system, but I was impressed because it came after a long time and there were still shops. (๑ᵒ̴̶̷᷄ ωᵒ̴̶̷᷅) Menu

Awesome

Long time no see ~It's been 10 years since thenWe had miso char chow boiled eggIn heavy rain ...I have a customerWhen I want to eat even on such a weather day I want to eatA thick noodle with a response to this miso soup. Let's have a chorish that comes with holly, and it's a time of bliss.Of course, I can not leave even a drop of soup.Thank you thank you~

Ecellant miso soup and ramen

Good!Thank you for your clam ramen!The thick noodles are entangled with clams soup and the clams are plenty and delicious! Gyoza is also delicious! It is 8 pieces for 450 yen.Is it a little darker? So it may be better for some people to dilute.Open until midnight (^ q ^)

I’ve always loved miso ramen and this is one of the best. I order butter and chasu (pork) toppings and the pork is the tastiest, most tender of any I’ve EVER had. I love they they are now smoke free until later at night.

I have been visiting since high school, and it has already been 20 years!Miso ramen is a traditional iron pot.You will find the seasoning of the darker season ^ _ ^I like noodles too and like-Please keep the same taste from now on! ! !Speaking of which, there is a pretty nostalgic zodiac horoscope capsule on the tabletop (^ ^)

I don't have a chair for children but I'm not inconvenienced for now.Always give a toy to a 3 year old son! My son always happily chooses a toy at the time of checkout even when I ask for something other than a child ramen!Ramen taste and custom recommendation is butter addition with salt of corn ramen (^ ^)The rather large butter melts into the bean sprouts and corn on the hot ramen, increasing the body!It is also recommended to eat the soup left over at the end by soaking the rice ordered separately!Husband adds menma to topping with miso taste of leek ramen, sprinkle with pepper first when it is carried, add spicy, this seems to be delicious as husband says (^ ^)

I asked for char syu men.I think the menu is basically large and cheap.Recommended for those who want to eat full

I ate the recommended miso ramen!It was hot and delicious because the volume is large and the pork is also hot in the pan.

Green onion miso ramen ️

Hayama townspeople's soul food that locals don't love.Soy sauce, salt and miso can be selected, but I am exclusively Negishi miso char shu ramen!Thick noodles go well with miso soup with a deep and deep taste that garlic worked on.One of the features of Ajihira is charshuu, and it is an excellent item because it is a system that can be inserted into the mouth immediately.Furthermore, it is hard to cool because it is provided in an iron pot, and it is delicious until the end.Vegetable-based dumplings are also juicy and delicious.Please come and see if you come to Hayama. It is recommended!

Iron pot miso ramen which we want to eat occasionally.

Visit on Wednesday, May 6th.I ordered miso ramen, but the only ingredient is "sprouts and green onions" ❓I had char siu when I came before, but ❓When I asked the store staff, it seems that the price of char siu has risen.❓❓❓Do you have that?I went to a ramen shop to eat! ︎To reduce the amount of ingredients ... 👎😡Surprisingly, can't it be possible to add other ingredients such as Sinachiku to the sprouts and spring onion slices?I will never go again 😡😡😡😡😡😡😡😡😡Since I have to attach ⭐︎, I attached one, but the worst negative rating than without stars ❗️Photo,Ajidaira Nagamiso miso ramen that only contains "noodles, sprouts, green onions", 720 yen ❗️