Ramen Ajihei Hayama

How many decades have you left your home? I visited Hayama for the first time in a long time, and I thought that there was still Ajidaira.Nenki entered, but the taste was the same as before. You can't remove the onion miso and salted butter. Chashu is soft and melts. In the past, I was able to order Gyoza, but I couldn't win the year, so I finally ate it because it's a gatten system. The comic books were the same as before, and there were fortune telling machines. The shop owner looks good and has a unique welcome The cry of ️ was the same as before. satisfaction!

It ’s delicious! (ノ ´∀ ｀ *)It is good that the bowl becomes an iron pan and it is hard to cool down as it is hot.The soup is thicker. The noodles are thick and stiff and exquisitely entangled in the soup.Sufficient stomach with plenty of volume, tongue is also a satisfied dish!Actually, I stopped by about 10 years ago once and it was so delicious that I registered it with a car navigation system, but I was impressed because it came after a long time and there were still shops. (๑ᵒ̴̶̷᷄ ωᵒ̴̶̷᷅) Menu

Long time no see ~It's been 10 years since thenWe had miso char chow boiled eggIn heavy rain ...I have a customerWhen I want to eat even on such a weather day I want to eatA thick noodle with a response to this miso soup. Let's have a chorish that comes with holly, and it's a time of bliss.Of course, I can not leave even a drop of soup.Thank you thank you~