Pho Ha Noi

We ordered #11 pho, with side of beef ribs, special roll appetizer plate (chargrilled pork, spring rolls, fish rolls), garlic noodle/roasted chicken/soft boiled egg plate. SO delicious. Everything was yummy. The food was tasty, but not overly salted or seasoned (which is how I like it) and the portions are large. Good for sharing.The servers are really kind and personable as well-- everyone who helped us was nice and welcoming, even though they are so busy.The veggie bar is self-serve.The pho flat noodles here are made in-house. Yummmm.The flank steak in the pho is soft and tender, even though they have more substance/thickness than your typical pho steak.The beef rib is 👌, get it.Roasted chicken is GOOD. Crispy, crunchy skin, and tender meat.Soft boiled eggs are done really nicely. I can confirm the egg yolks are truly soft-boiled.

Simply the best Vietamese resaurant in town. You can't go wrong with any of their signature dishes such as roasted chicken or bun cha(pork vermicelli) plates.

Awesome service like everyone else has mentioned, and all the food we got were delicious - try the mini spring rolls, bun cha ha noi, and tamarind prawn with garlic noodle if you’re not getting pho! Wait was long for those 4+ parties but was only a few mins for the two of us at noon on a Saturday.