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Pelago Ristorante

About

Michelin-starred Italian Chef, Mauro Mafrici and his wife, Architect Kimberly Anguil Mafrici redefine up-scale Italian dining with a focus on homemade pastas and fresh seasonal ingredients. Translating the traditions of Italian cooking from the North to the South, the contemporary menu offers an outstanding culinary journey. The contemporary yet sophisticated environment blends rich materials and modern detailing together with a taste of Italy. Open for lunch and dinner seven days per week, Pelago offers a warm fireplace during the long winter months and a large alfresco terrace for seasonal outdoor dining.

Day of the Week Opening Hours
Monday 11:30 - 14:00
Tuesday 11:30 - 14:00
Wednesday 11:30 - 14:00
Thursday 11:30 - 14:00
Friday 11:30 - 14:00
Saturday 11:30 - 14:00
Sunday 17:00 - 21:30

Cuisines

  • 🍝 Italian
  • 🥖 European
  • 🍅 Mediterranean

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 🍽️ Table service
  • 📅 Reservations
  • 🍷 Serves Alcohol
  • 🅿️ Parking Available
  • 💳 Accepts Credit Cards
  • 🌳 Outdoor Seating
  • 🍸 Full Bar
  • 💳 Accepts Visa
  • 💳 Accepts Mastercard
  • 💳 Accepts American Express
  • 💳 Accepts Discover
  • 🍽️ Private Dining
  • 🍱 Lunch
  • 🍽️ Dinner

Accepts Credit Cards

Accepts Visa Accepts Mastercard Accepts American Express Accepts Discover

Recommended Reviews

5
53%
4
20%
3
6%
2
0%
1
20%
3.9
15 reviews
🙂
Deidre Baumgarten
2018-08-13 on google

A wonderful restaurant with amazing food. Great quiet, intimate atmosphere and the wait staff is extremely attentive. But be prepared to spend the Benjamins because it's highly overpriced, even the water. Unfortunately the $$ that is reflected on Google should be $$$$.

😍
Yency Guzman
2018-08-03 on google

Best Italian food I have ever ate! Definitely reccomend! Chef Mauro is amazing! 🤗 ..My favorite part was dessert

😕
Richard Selensky
2018-07-18 on google

Entrees were good, but the problem we had was unfair pricing and padding of the bill. Double charges for drinks that were not ordered, a pasta tasting was brought to the table with no indication of price on menu or verbally. Thought it was a promo and ended up being $60 per person. Supposed promo appetizers totaled $480 for our table of 8. A Black Martini was ordered which should not come with olives but did. When the waiter was told he took his fingers and removed the olives. Really? A replacement drink was ordered and subsequently we were charged for both. Many of the staff were very nice but when we addressed the issues with the waiter he said that's the way it is. When leaving the restaurant the owner basically ignored our concerns and said he would simply reply to this comment. "People in Italy would be offended if they were informed of pricing" was his comment. Extremely disappointed. Buyer beware and double-check your bill! See attached

Questions & Answers

Call chef Mauro Mafricci and ask him for the recipe he will love to help you out with that

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