OB's Brau Haus

We stopped by OB's to celebrate my graduation from college and could not have been more impressed by the menu, food, or attentiveness of management. During our visit, the owner stopped by our table several times to chat and explain the menu, delve into the history of the restaurant, and express his passion for German food. Another notable moment was that, as we were waiting for a table, the owner invited us to play a complimentary round of Hammerschlagen! Very cool!

I was excited to try this restaurant but very disappointed in the experience. In general the food was mediocre. Mom ordered two appetizers. The hockey puck looking one is a baked Brie with Lingonberries. Compared to the amount Brie the lingonberries were sparse and lacked anything on which to eat it like toast points. When we asked for more berries, we were informed that more berries would be $5. The other appetizer was Feta Cheese Meatballs. Really they were deep fried meatballs with a square of cold feta on top and a bland cream sauce for dipping. Four other dishes were fish, three haddock and a perch. The last dish was Goulash that lacked flavor and the sauerkraut that was supposed to be a key ingredient. Glad to have tried it, won’t go back.

Our son took us there. Food was great. service excellent.