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Crispy Calamari
Flash-Fried Calamari & Cherry Peppers, Citrus-Black Garlic-Sumac Aioli
- 16
Prime Crab Cakes
Seasonal Accoutrements, Citrus Chipotle Aioli
- 22
Shrimp Cocktail
Horseradish Cocktail Sauce, Lemon
- 20
Steak Tartare*
Diced Filet Mignon, Capers, Garlic, Shallots, Fresh Herbs, Lemon, Calabrian Chiles, Egg Yolk, Grilled French Bread
- 26
Raw Oysters*
Chef's Oyster Selection, Mignonette, Horseradish Cocktail Sauce
- 22
Oysters Rockefeller
Sauteed Spinach, Shallots, and Garlic, Pernod, Parmesan
- 25
Wild Boar Crépinette
Pan-Seared & Baked Wild Boar Sausage, Apple & Fennel Salad, Mustard Vinaigrette
- 24
Wagyu Beef Sliders
Fontina Cheese, Caramelized Onions, Truffle Aioli
- 24
Truffle Popover
Pink Peppercorn Whipped Butter, Grated Truffle
- 15
Charcuterie Board
Chef's Selection of Cured Meats, Artisinal Cheeses & Seasonal Accoutrements
- 26
Mushroom Bisque
Wild Mushroom Blend, Cream Base, Chive-Infused Oil
- 13
French Onion Soup
House Croutons, Gruyere Cheese
- 13
Roasted Beet Salad
Roasted Heirloom Beets, Goat Cheese Mousse, Savory Granola, Beet Vinaigrette
- 14
Burrata Salad
Burrata Cheese, Fresh Figs, Crispy Prosciutto, Arugula, Candied Pecans, Banyuls Balsamic Glaze, Olive Oil
- 16
Caesar Salad
Romaine Hearts, House Croutons, Anchovy, Parmesan Crisps, Garlic Caesar Dressing
- 12
Chophouse Wedge
Iceberg, Blue Cheese, Marinated Cherry Tomatoes, Nueske Bacon Lardons, Red Onion, Hard Boiled Egg, Blue Cheese Dressing
- 13
House Salad
Mixed Greens, Cucumbers, Marinated Cherry Tomatoes, Shaved Red Onion, Carrots, Choice of Dressing
- 10
Japanese A5 Wagyu*, New York Strip (8oz)
Prime Tomahawk*
USDA Prime
- 132
Porterhouse*
USDA Prime
- 95
Dry Aged NY Strip*
60 Day Dry Aged, USDA Prime
- 90
Ribeye*
USDA Prime
- 60
Motor City Strip*
USDA Prime
- 54
Filet Mignon*
USDA Prime
- 65
Cowboy*
Bone-In Ribeye
- 79
Filet Mignon*
Center Cut
- 52
Surf & Turf
8oz Center Cut Filet Mignon paired with a Signature 6-7oz Lobster Tail & Drawn Butter
- 82
Lobster Tail (6-7oz)
King Crab Leg
Pan-Seared Scallops (3)
- 24
Grilled Jumbo Shrimp (3)
- 18
Blue Cheese
- 8
Wild Mushroom Medley
- 12
Caramelized Onions
- 6
Red Wine Demi-Glacé
- 6
Au-Poivre Style
Pepper-Encrusted Steak, Cognac
- 12
Oscar Style
Crab Meat Enveloped in Bearnaise Sauce & Asparagus Tips
- 16
Crawfish Scampi
Garlic-Butter Sautéed Crawfish Tails with Cajun Seasoning
- 16
Elk Rack*
Wild Rice, Ratatouille Romesco Sauce
- 62
Lamb Rack
Mint, Couscous, Sautéed Carrots, Red Wine Demi Glacé
- 56
Venison Osso Bucco
Garlic Mashed Potaotes, Pomegranate Sumac Demi Glacé, Crispy Pickled Red Onions
- 56
Grilled Pork Chop
Cumin & Coriander Grilled Pork Chop, Orange Hoisin Glaze, Sautéed Fennel Confit Slices
- 44
Butternut Truffle Risotto
Roasted Butternut Squash, Crispy Sage, Shaved Parmesan, Hazenut Oil Drizzle, Black Truffle Shavings
- 39
Prime Scallops*
Pan-Seared Hearts of Palm, Sautéed Lentils, Crispy Artichoke Hearts, Grapefruit Hollandaise
- 47
Skin-On Ora King Salmon*
Pan-Seared Ora King Salmon, Apple Cider & Horseradish Glaze, Quinoa, Julienned Apples
- 42
Monkfish Saltimbocca
Monkfish Filet, Prosciutto & Sage wrapped in Puff Pastry and baked; Lemon Cream Lobster Sauce
- 48
Crawfish Cavatappi
Crawfish Tails, House-Made Smoked Cheddar, Cheese Sauce, Cajun Spice, Parmesan Cheese
- 18
Prime Mashed Potatoes
Yukon Gold Potatoes, Roasted Garlic
- 11
Salt-Encrusted Idaho
Sides of Butter, Sour Cream, Cheddar Cheese, Bacon & Scallions
- 10
Baked Sweet Potato
Whipped Maple Butter, Walnut Toffee
- 12
Pan-Seared Carrots
Maple Butter Glaze, Za'atar Spice, Puffed Barley
- 11
Grilled Asparagus
Marcona Almonds, Crispy Garlic, Parmesan Cheese
- 12
Broccolini
Garlic and Shallot Butter-Sautéed Broccolini, Sauce Gribiche
- 12
Prime au Gratin Potatoes
Yukon Golds, Baked & Gratineed with Gruyere & Parmesan Cheeses
- 13
Crispy Brussels
Split Brussels Sprouts, Nueske Bacon Lardons, Dried Cranberries, Goat Cheese Crumbles, Balsamic Glaze
- 15
Parmesan Truffle Fries
Crispy French Fries, Parmesan Cheese, Truffle Oil, Herbs
- 12
Pinot Noir, La Crema, Sonoma Coast
- 13
- 52
Pinot Noir, Illahe Vineyards, Willamette Valley
- 18
- 72
Italian Red, Sartori Valpolicella 'Montegradalla'
- 12
- 48
Merlot, Alexander Valley Vineyards
- 14
- 56
Malbec, Montmayou Reserva, Argentina
- 12
- 50
Cabernet, Vina Robles, Paso Robles
- 14
- 56
Cabernet, Napa Quilt, Napa Valley
- 20
- 80
Cabernet, Anatomy No. 1, Napa Valley
- 22
- 88
Sauvignon Blanc, Cloudy Bay, Marlborough
- 30
- 90
Chardonnay, Chartron Puligny Montrachet
- 55
- 220
Chardonnay, Far Niente, Napa Valley
- 45
- 145
Rose, L'Ermitage, Anderson Valley
- 20
- 80
Riesling, Chat. Grand Traverse Semi Dry
- 12
- 48
Sauvignon Blanc, Kim Crawford
- 12
- 48
Sauvignon Blanc, Luli, Arroyo Seco
- 15
- 60
Pinot Grigio, Chateau Grand Traverse
- 12
- 48
Chardonnay, Joel Gott 'Unoaked'
- 12
- 48
Chardonnay, Deux Roches, Burgundy
- 14
- 56
Chardonnay, Decoy, Sonoma County
- 12
- 48
Riesling, Dr. Buerklin Wolf Estate, Germany
- 60
Riesling, Studert Prum, Germany
- 70
Sauvignon Blanc, Allan Scott, Marlborough
- 50
Sauvignon Blanc, Reverdy Sancerre les Coutes, France
- 80
Pinot Grigio, Klaus Lentsch, Italy
- 50
Pinot Grigio, Maso Canali
- 50
Chardonnay, Neyers '304', Unoaked, Sonoma
- 80
Chardonnay, Dom de la Garenne Pouilly Fuisse
- 120
Chardonnay, Cakebread, Napa Valley
- 115
Chenin Blanc, Aubuisieres Vouvray, France
- 60
Chenin Blanc, Chateau Chantegrive
- 50
Italian Blend, Felici Verdicchio, Italy
- 55
Italian Blend, Gradis'Ciutta Ribolla Gialla Collio
- 65
French Blend, Dopff & Irion Crustaces Blanc, Alsace
- 42
Brachetto, Borgo Maragliano, Piemonte
- 13
- 52
Prosecco, La Marca, Veneto
- 16
Champagne, Baron-Fuente Rose Delores
- 112
Champagne, Lallier R.014
- 156
Champagne, Veuve Cliquot Yellow Label
- 180
Champagne, Dom Perignon Brut
- 400
Champagne, Armand de Brignac AOS
- 500
Merlot, Duckhorn Three Palms
- 70
- 250
Cabernet, Joseph Phelps Insignia, Napa
- 150
- 500
Cabernet, Cade, Howell Mountain
- 80
- 280
Cabernet, Caymus, Napa Valley
- 50
- 190
Cabernet, Hoopes Oakville, Napa Valley
- 75
- 260
Pinot Noir, Adelsheim, Willamette Valley
- 84
Pinot Noir, Les Beaumonts Chorey-Lès-Beaune
- 92
Pinot Noir, Belle Glos 'Clark & Telephone'
- 80
Pinot Noir, Lucia, Santa Lucia Highlands
- 130
Pinot Noir, Emeritus Hallberg Ranch, Sonoma
- 120
Pinot Noir, Perdrix Nuits-Saint-Georges, France
- 180
Barolo, Reverdito, Piemonte
- 92
Barolo, Gaja DaGromis, Piemonte
- 320
Italian Blend, Il Fauno di Arcanum, Tuscany
- 100
Italian Blend, Brancaia Ilatraia, Tuscany
- 200
Italian Blend, Lenotti Amarone, Veneto
- 120
Sangiovese, Pietroso Brunello di Montalcino
- 200
Corvina, Allegrini Amarone, Veneto
- 225
Merlot, Celani Robusto, Napa Valley
- 100
Merlot, Freemark Abbey, Napa Valley
- 110
Merlot, Ehlers Estate, Napa Valley
- 155
Malbec, Mariflor, Argentina
- 75
Malbec, Bramare, Argentina
- 112
Spanish Blend, Cune Gran Reserva, Rioja
- 105
Spanish Blend, Abadia Retuerta, Ribera del Duero
- 100
Spanish Blend, Font de la Figuera, Priorat
- 95
Spanish Blend, Macan Clasico, Rioja
- 150
Syrah, Orin Swift 'Machete', Red, California
- 170
Syrah, Gramercy 'Lower East', Washington
- 90
Syrah, Graillot Saint Joseph, France
- 170
Zinfandel, Tres Sabores, California
- 95
Zinfandel, Macauley Old Vine, Napa Valley
- 150
Zinfandel, Turley Old Vine, California
- 80
Red Blend, Leviathan, California
- 75
Red Blend, Dry Creek – The Mariner
- 110
Red Blend, Alpha Omega Two Squared, Napa
- 122
Red Blend, La Font du Loup Chateauneuf
- 125
Red Blend, Trinite Estate Acaibo, Sonoma
- 175
Red Blend 'The Prisoner', Napa Valley
- 120
Red Blend, Celani Family Tenacious Red, Napa
- 150
Cabernet Franc, Montmayou Reserva, Argentina
- 50
Cabrenet Franc, Saint-Émilion Grand Cru, France
- 120
Bordeaux, Chateau Bel Air Gloria, Haut-Medoc
- 70
Bordeaux, Chateau La Tour de Bessan, Margaux
- 85
Bordeaux, Blason d'Issan, Margaux
- 90
Bordeaux, Haut Bages Liberal, Pauillac
- 165
Bordeaux, Chateau Gloria, Saint-Julien
- 150
Bordeaux, Chateau Beau Sejour Becot, France
- 225
Cabernet, Intrinsic, Washington
- 65
Cabernet, Gramercy 'Lower East', Washington
- 100
Cabernet, Faust, Napa Valley
- 100
Cabernet, Charles Krug, Napa Valley
- 96
Cabernet, Emerson Brown, Napa Valley
- 120
Cabernet, Jordan, Alexander Valley
- 160
Cabernet, Matthiason, Napa Valley
- 165
Cabernet AXR, Napa Valley
- 180
Cabernet, Clark Claudon, Napa Valley
- 210
Cabernet, Silver Oak, Alexander Valley
- 190
Cabernet, Bacio Divino Reserve, Napa Valley
- 350
Cabernet, Alpha Omega, Napa Valley
- 320
Cabernet, Darioush Signature, Napa Valley
- 300
Cabernet, Frog's Leap, Rutherford, California
- 165
Smokey No. Six Old Fashioned
Bardstown, Angostura Bitters, Luxardo Cherry, Orange Twist
- 16
Lillet Spritz
Lillet Blanc, Prosecco, Strawberry, Cucumber, Mint
- 14
Wine Over Whiskey
Malbec, Bulleit 95 Rye, Lemon
- 14
Strawberry Amaretto
DiSaronno, Muddled Strawberries, Lemon
- 15
Smoked Jalapeno Rosemary Paloma
Patron Silver, Grapefruit Juice, Smoked Jalapeno, Rosemary Simple Syrup
- 14
No. Six Prime Gimlet
Ketel One, Cucumber, Basil, Lemnade
- 14
Cherry on Top
Grey Goose, Maraschino Liqueur, Lime
- 15
The Perfect Manhattan
Woodford Reserve, Sweet Vermouth, Angostura Bitters
- 15
Winter Mojito
Spiced Rum, Licor 43, Demerara Syrup, Lime
- 14
Espresso Martini
Freshly Brewed Espresso, Kahlua, Stolichnaya Vanil
- 13
Irish Coffee
Freshly Brewed Coffee, Jameson
- 12
Bourbon Cream Espresso
Buffalo Trace Bourbon Cream, Buffalo Trace Bourbon, Freshly Brewed Espresso, Mint
- 15
Rumplesnugger
Bailey's Irish Cream, Peppermint Schnapps, Hot Cocoa
- 13
Classic White Russian
Kahlua, Tito's Vodka, Cream
- 13
Pineapple Upside Down Cake
Stolichnaya Vanil, Pineapple Juice, Grenadine
- 12
Bells Two Hearted (7%)
- 10
Boddingtons (4.7%)
- 8
Founders All Day IPA (4.7%)
- 9
Old Nation M43 (6.8%)
- 13
Sierra Nevade Pale Ale (5.6%)
- 8
Founders Porter (6.5%)
- 10
Guinness Stout (4.3%)
- 10
Bells Expedition Stout (10.5%)
- 12
Blue Moon (5.4%)
- 8
Founders Solid Gold (4.4%)
- 8
Samuel Adams (5.0%)
- 8
Stella Artois (5.0%)
- 8
Heineken (5.0%)
- 8
Labatt Blue (5.0%)
- 7
Corona Extra (4.5%)
- 8
Budweiser (5.0%)
- 6
Bud Light (4.2%)
- 6
Miller Lite (4.2%)
- 6
Michelob Ultra (4.2%)
- 6
Elijah Craig
- 14
Buffalo Trace
- 14
Four Roses
- 11
Knob Creek Bourbon
- 13
Maker's Mark
- 11
Maker's Mark 46
- 18
Bulleit Bourbon Barrel Strength
- 15
Woodford Reserve
- 13
Baker's Carefully Aged Small Batch
- 18
Basil Hayden
- 14
Jefferson's Ocean Aged at Sea
- 20
Jefferson's Reserve Oak Cask Finish
- 17
Jameson
- 10
Knob Creek Rye
- 12
RI
- 14
Russell's Reserve Rye
- 12
Bulleit 95 Rye
- 11
Crown Royal Reserve
- 15
Crown Royal Extra Rare
- 25
Balvenie Doublewood 12 Year
- 17
Balvenie Portwood 21 Year
- 46
Glengoyne 10 Year
- 13
Glenmorangie 'Lasanta'
- 13
Glenmorangie 'Quinta Ruban'
- 15
Glenmorangie "Extremely Rare" 18
- 29
Oban 14 Year
- 20
The Dalmore 12 Year
- 17
Glenkinchie 12 Year
- 20
Chivas Regal
- 10
Johnnie Walker Black Label
- 11
Johnnie Walker Blue Label
- 40
Ardbeg 10 Year Islay
- 15
Laphroaig 10 Year Islay
- 15
Lagavulin 16 Year Islay
- 16
Scapa 16 Year Orkney
- 16
Talisker 10 Year Skye
- 16
Cragganmore 12 Year
- 14
Dalwhinnie 15 Year
- 19
Glenfiddich 12 Year
- 13
Glenlivet 12 Year
- 13
Glenlivet 18 Year
- 35
Macallan 12 Year Sherry Oak Cask
- 17
Macallan 15 Year
- 24
Macallan 18 Year
- 54
Jose Cuervo Anejo 'La Familia'
- 32
Don Julio 1942
- 30
Don Julio Blanco
- 15
Patron Silver
- 14
Patron Anejo
- 17
Herradura Anejo
- 14
1800 Reposado
- 9
1800 Milenio
- 40
Corazon Anejo
- 15
Cazadores Reposado
- 11
Casamigos Blanco
- 15
Casamigos Anejo
- 18
B&B
- 11
Cointreau
- 11
Drambuie
- 12
Licor 43
- 9
Tuaca
- 9
Tia Maria
- 9
Grand Marnier
- 12
Grand Marnier Centenaire
- 28
Lustau "Old East India" Sherry Spain
- 9
Warres "Otima 10" Tawny Port
- 14
Cockburns 10 Year Tawny
- 9
Graham's 20 Year Old Tawny
- 18
Graham's 30 Year Old Tawny
- 25
Courvoisier VSOP
- 13
Hennessy VSOP
- 16
Remy Martin VSOP
- 14
Remy 1738
- 17
Remy Martin XO
- 33
Remy Martin "Louis XIII"
- 275
Basque Cheesecake
Creamy Basque Cheesecake seasoned with Black Cardamom and topped with Strawberry Chutney
- 15
Cinnamon Roll Bread Pudding
Cinnamon Rolls & Brioche Bread Bread Pudding with Saigon Cinnamon Icing and topped with Pumpkin Pie Gelato
- 14
Flourless Chocolate Cake
Our Signature Recipe, Served with Carrot Cream Cheese Ice Cream
- 13
Coconut Panna Cotta
Thickened Sweet Cream with Jackfruit Puree, served with Piña Colada Sherbet
- 14
Sweet Potato Gâteau
A Rich Sweet Potato Cake layered with Sorghum Marshmallows, Carmelized White Chocolate, and Pecan Praline, coated with Sorghum Fluff and torched
- 15
Ice Cream, Gelato, or Sorbet Trio
Seasonal, Chef-Curated Flavors
- 15
A la Mode
Add One Scoop of Seasonal Ice Cream, Gelato, or Sorbet to any Dessert
- 6
About
We strive to provide the highest quality food with the attention to detail of fine dining, but in a welcoming and unpretentious environment. Comfortable Fine Dining. Call it our mission statement. It's the driving philosophy behind our food and service and we practice it in everything we do. Our Guests feel welcome, they feel catered to, and they feel cared for. They love their meal and the value
Day of the Week | Opening Hours |
---|---|
Monday | 17:00 - 22:00 |
Tuesday | 17:00 - 22:00 |
Wednesday | 17:00 - 22:00 |
Thursday | 17:00 - 22:00 |
Friday | 17:00 - 22:00 |
Saturday | 17:00 - 22:00 |
Sunday | 17:00 - 21:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🦞 Seafood
- 🥩 Steakhouse
- 🍷 Wine Bar
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 🍷🍺 Wine and Beer
- 🍽️ Private Dining
- 🚭 Non-smoking restaurants
- 🍽️ Dinner
Accepts Credit Cards
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