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Narcissa
About
- 4.4 ( 14 reviews)
Narcissa is a New-American restaurant located in The Standard, East Village in New York’s Cooper Square. Using impeccably sourced ingredients, Chef de Cuisine Max Blachman-Gentile showcases innovative cooking techniques, drawing from global influences, to create shareable dishes complimented by a natural and biodynamic wine list. The menu is anchored in his experimental bread baking program utilizing naturally fermented sourdoughs. The bread is found in Narcissa as well as in the adjacent Narcbar and Café Standard, where fresh loaves are sold at retail to the community beginning at noon daily. In addition to the open dining area, the restaurant features a private dining room, and one of the most beautiful gardens in the city for seasonal outdoor dining.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:30 - 22:00 |
| Tuesday | 17:30 - 22:00 |
| Wednesday | 17:30 - 22:00 |
| Thursday | 17:30 - 22:00 |
| Friday | 17:30 - 23:00 |
| Saturday | 10:00 - 15:00 |
| Sunday | 10:00 - 15:00 |
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍽️ Dinner
Recommended Reviews
4.4
andrés solÃs the indestructible
it was cold out and we were hungry for some brunch. the pictures from this place made out mouths water and our tummies grumble. the more i read about this place, the more i wanted to go. EAT EVERYTHING.the cinnamon rolls were warm, tender, and tasty. the waffles were crispy on the outside, soft on the inside. the chorizo hash was delicious, the bacon was extra crispy. the poached eggs were light and yummy, the avocado toast was very flavourful.i would definitely go there again.
Alice
I think one of the best affordable-upscale restaurants in New York. There are meat dishes, but enough vegetarian options that it's a good place to go with vegetarian friends, especially if you're getting a few things and sharing. Amazing food and great cocktails. I generally don't go to the same restaurants again and again, but I've been here multiple times and am delighted every time.
Sergio Nieto
Very nice place with good service and great food. The terrace is very enjoyable, we had brunch there. We had the crab scramble, the tomato benedicts and the iced cinnamon buns. Everything was great.
Questions & Answers
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