Join food96.
Get premium benefits:
- Add and promote your listings
- Easily manage your wishlist
- Leave reviews
Sign in
Leave a review
Ask a question
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- 106
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- 112
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- 13.95
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
- 4.95
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$5 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$12 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Caramel Toffee Crunch
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Chocolate Explosion
Small: $38. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- 26
- 13
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- 26
- 13
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- 26
- 13
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- 26
- 13
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
- 26
- 13
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
- 26
- 13
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- 13.95
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
- 4.95
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
- 5.95
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
- 5.95
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- 5.95
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
- 5.95
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- 33
Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
- 32
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
- 29
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- 30
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
- 28
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- 26
- 13
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- 26
- 13
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
- 26
- 13
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- 26
- 13
Caramel Toffee Crunch
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces
- 26
- 13
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- 26
- 13
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
- 38
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Caramel Toffee Crunch
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
- 60
Natura by Emiliana, Rosé, Made with Organic Grapes
(108, 173, 548 cal)
- 11
- 35
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- 11.95
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
- 12.95
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Add a Charcuterie Board
$14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Caramel Toffee Crunch
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream
- 14
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries
- 12.95
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
- 13.95
Chocolate Explosion
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
- 38
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- 26
- 13
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- 26
- 13
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
- 26
- 13
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- 26
- 13
Caramel Toffee Crunch
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces
- 26
- 13
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- 26
- 13
Angry Orchard, Hard Cider (Cincinnati, OH)
- 8.25
Blue Moon (USA)
- 8.75
Corona (Mexico)
- 6.95
Devils Backbone, Lager (Lexington, VA)
- 8.5
Dogfish Head, 90 Minute, IPA (Milton, DE)
- 9.95
Founders, Breakfast, Stout (Grand Rapids, MI)
- 9.5
Guinness, Stout (Ireland)
- 8.95
Lagunitas, Little Sumpin', Ale (USA)
- 8.25
Miller Lite (USA)
- 6.75
Port City, Essential, Pale Ale (Alexandria, VA)
- 9.5
Port City, Porter (Alexandria, VA)
- 9.25
Redbridge, Sorghum, Lager (USA)
- 6.25
Sam Adams (USA)
- 8.75
St. Pauli, N/A (Bremen, Germany)
- 5.95
Yuengling, Lager (Pottsville, PA)
- 7.95
Dogfish Head, Seasonal (Milton, DE)
- 9.95
Fairwinds, Quayside, Kölsch (Lorton, VA)
- 9.5
Flying Dog, Seasonal (Frederick, MD)
- 9.25
Old Ox, Seasonal (Ashburn, VA)
- 9.5
Port City, Monumental, IPA (Alexandria, VA)
- 8.95
High Noon, Vodka & Soda, Rotating Selections
- 6
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in our signature Tiki Glass
- 12.95
Freshly-Picked Margarita
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
- 12.95
Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
- 12.95
The "1975"
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
- 14.95
Passion Paloma
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
- 13.95
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- 13.95
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- 12.95
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
- 13.95
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- 14.95
Lemon Berry Mojito
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
- 11.95
Whiskey Business
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
- 13.95
Absolut Stress
Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
- 11.95
Black Cherry Cosmo
Grey Goose Cherry Noir, Cointreau Orange Liqueur, White Cranberry Juice, Fresh Lemon Juice
- 12.95
Blackberry Margarita
1800 Reposado Tequila, Blackberries, Fresh Lime
- 13.95
Dark 'n' Stormy
Gosling's Black Seal Rum, Ginger Beer, Lime Juice
- 13.95
Deep South Tea
Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater
- 11.95
Lemon Drop Martini
Citrus Vodka, Fresh Lemon Juice, Sugar
- 12.95
Strawberry Basil Lemonade
Smirnoff Strawberry Vodka, Muddled Fresh Basil and Strawberries, Lemonade
- 11.95
Strawberry Blonde Martini
Strawberry Vodka, Sparkling Wine, Pineapple Juice, Strawberry Purée
- 12.95
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice
- 12.95
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon
- 11.95
Lemon-Berry Sage Squeeze
Lemonade, Blackberry, Sage
- 5.95
Peach Berry Limeade
Raspberry, Peach, Lime, Sprite
- 5.95
The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
- 5.95
Very Berry Lemonade
Lemonade, Strawberry and Wildberry Purées
- 5.95
Nicolas Feuillatte, Brut, Champagne, FRA
- 25
- 32
Eroica, Riesling, WA
- 14
- 18
Cakebread, Chardonnay, Napa, CA
- 20
- 26
Faust, Cabernet, Napa, CA
- 32
- 38
Barboursville, "Octagon", VA
- 22
- 28
Stags' Leap, Petite Sirah, Napa, CA
- 21
- 27
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Coppola, Sauvignon Blanc, "Diamond Collection"
Rodney Strong, Chardonnay
J. Lohr, Red, "Pure Paso"
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA
- 48
Placido, Moscato d'Asti, ITA
- 10
- 12
- 38
La Marca, Prosecco, ITA, 187ml
- 17
La Marca, Rosé, Prosecco, ITA, 187ml
- 16
Ste. Michelle, Brut, WA
- 40
Moët & Chandon, Brut, "Impérial", Champagne, FRA
- 90
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA
- 98
Nicolas Feuillatte, Brut, Champagne, FRA
- 25
- 32
- 96
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- 10
- 12
- 39
Eroica, Riesling, WA
- 14
- 18
- 52
Natura, Rosé, CHL
- 9
- 11
- 35
Fleurs de Prairie, Rosé, Languedoc, FRA
- 40
KJ, Chardonnay, "Vinter's Reserve", CA
- 10
- 12
- 39
Cakebread, Chardonnay, Napa, CA
- 20
- 26
- 76
Sonoma Cutrer, Chardonnay, Sonoma Coast, CA
- 12
- 14
- 46
Rodney Strong, Chardonnay, Chalk Hill, CA
- 11
- 13
- 42
Maso Canali, Pinot Grigio, Trentino, ITA
- 38
Confetti, Pinot Grigio, Valdadige, ITA
- 9
- 11
- 34
Joel Gott, Sauvignon Blanc, CA
- 11
- 13
- 40
Starborough, Sauvignon Blanc, Marlborough, NZL
- 9
- 11
- 36
Coppola, Sauvignon Blanc, "Diamond Collection", CA
- 11
- 13
- 40
Joel Gott, Cabernet, "815", CA
- 12
- 14
- 44
Drumheller, Cabernet, WA
- 10
- 12
- 36
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
- 49
Faust, Cabernet, Napa, CA
- 32
- 38
- 125
Jordan, Cabernet, Alexander, CA
- 88
Meiomi, Pinot Noir, CA
- 52
Greystone, Merlot, CA
- 9
- 11
- 34
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
- 16
- 18
- 58
Elouan, Pinot Noir, OR
- 12
- 14
- 46
Decoy by Duckhorn, Merlot, CA
- 13
- 15
- 49
Banfi, Chianti, ITA
- 42
Chrysalis, Norton, VA
- 45
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
- 49
Campo Viejo, Reserva, Rioja, ESP
- 42
La Freynelle, Bordeaux, FRA
- 52
Barboursville, Cabernet Franc, "Reserve", VA
- 59
Salentein, Malbec, "Portillo", Uco, ARG
- 10
- 12
- 38
Apaltagua, Carménère, "Reserva", Apalta, CHL
- 48
Michael David, "Petite Petit", Lodi, CA
- 12
- 14
- 46
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
- 51
J. Lohr, Red, "Pure Paso", Paso Robles, CA
- 12
- 14
- 46
Barboursville, "Octagon", VA
- 22
- 28
- 84
Stags' Leap, Petite Sirah, Napa, CA
- 21
- 27
- 80
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
- 13.95
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- 14.95
Almond Mocha Coffee
Amaretto Disaronno, Kahlúa, Coffee
- 11.25
Butternut Coffee
Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream
- 10.75
Café Caramel
Coffee, Caramel, Whipped Cream
- 8.25
Café International
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
- 11.25
Peppermint Patty
Hot Chocolate, Peppermint Schnapps, Whipped Cream
- 11.25
Jackson-Triggs, Vidal, Ice Wine, "Reserve", VQA, Niagara, Canada, 375ml
- 19
Taylor Fladgate, Tawny, "10 Year", Porto, Portugal
- 13
- 58
Taylor Fladgate, Tawny, "20 Year", Porto, Portugal
- 18
- 89
Taylor Fladgate, LBV Port, Porto, Portugal
- 15
- 66
Croft, Ruby Port, Fine, Porto, Portugal
- 12
- 47
Fonseca, Port, "Bin 27", Porto, Portugal
- 13
- 56
Glenlivet, Scotch (Speyside, Scotland) 12 Year
- 15.95
Laphroaig, Scotch (Islay, Scotland) 10 Year
- 14.95
Macallan, Scotch (Highland, Scotland) 12 Year
- 18.95
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year
- 30.95
Courvoisier, VS (Cognac, France)
- 16.95
Courvoisier, VSOP (Cognac, France)
- 18.95
Rémy Martin, VSOP, Cognac (Fine Champagne, France)
- 19.95
Vegan Cheese Fondue
Cheddar Style Shreds, Redbridge Gluten-Free Beer, Garlic, Spices. (cal per serving)
- 24
- 12
Vegan House
Romaine, Iceberg, Tomatoes, Scallions. (cal per serving)
- 5.75
Vegan California
Mixed Greens, Tomatoes. (cal per serving)
- 5.75
Vegan Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mushrooms, Veggie Potstickers, Mini Sweet Peppers, Artichoke Hearts. Gluten free with substitutes for polpettes and potstickers. (cal per serving)
- 20.95
Vegan Bourguignonne
European Style, Canola Oil
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Court Bouillon
Seasoned Vegetable Broth
Vegan Chocolate Fondue
Dark Chocolate. (cal per serving)
- 24
- 12
Chicken^
(56-98 cal)
Teriyaki Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork Medallion^
(30-72 cal)
Kooky Coconut Lemonade
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
- 3.95
Crisp Boss Applesauce Punch
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
- 3.95
Coop's Cherry Luau
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
- 3.95
Chocolate Milk
It's no ordinary milk! We shake up milk, chocolate syrup, and vanilla ice cream for a cold an creamy treat
- 3.95
Green Goddess and Bacon-Stuffed Tomato
(57 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- 13.95
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Celebration Entrée
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak
Ultimate Celebration Entrée
Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
The "1975"
Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
- 14.95
Tropic Haven Punch
The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
- 12.95
About
- 4 ( 22 reviews)
- 11730 Plaza America Dr Suite 100 20190-4747
- 17034351277
Spice up your dinner tonight and make some memories when you come to The Melting Pot in Reston, Virginia. We are located in the Plaza America Shopping Center off of Plaza America Dr. Enjoy every moment while sitting with your friends and enjoying all of your favorite dippers with our delicious fondue. Just looking to do cheese and chocolate? We offer that as well as our four-course experiences that are perfect for that special night out. We have a great selection of large party menus that can be personalized to fit any budget or group. Reservations are encouraged.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 17:00 - 23:00 |
| Saturday | 16:00 - 23:00 |
| Sunday | 16:00 - 21:00 |
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍽️ Dinner
Recommended Reviews
4
Kim Walker
Service was super slow! Took forever for our food to be brought out. When I let Erin, the assistant manager, know she said she would check on it. Never returned with any feedback as to what the issues were. This was our daughters 21st birthday and the restaurant she choose to celebrate! Next time we will go to the Melting Pot in Fredericksburg. Been there numerous times. Never had an issue
Yigit Kelekci
Melting Pot is good but it’s not great. It has the potential to be. But the menu needs a major re-do for years now. One thing I can name that needs to change almost immediately is the dippers for the first course, cheese. Why are we getting couple days old breads? Why no variety? Why not fresher? Off of the 4-course meal, only the dessert course is perfect which is why I gave 3 stars.
Alex Pereira
First time trying this place and its definitely something different! Took us about 2 hours and a half from start to finish. Wasn't a huge fan of the cheese fondue but that was probably on us as we could've selected a different one. Everything else was pretty good and the chocolate fondue was amazing! It was pretty pricey though, not sure I would say it was worth it.
