Max’s South Seas Hideaway

Pimento Cheese Dip

sharp cheddar, cream cheese, pimento, garlic, romano, green onion, grilled focaccia

• 13

Smoked Chicken Wings

choice of huli huli or volcano sauce or jerk dry rub seasoning served with cucumber relish

• 16

Chicken Thigh Satay

soy yuzu marinade thai peanut sauce. Contains nuts.

• 13

Crispy Spring Rolls

seasonal vegetables lemongrass chili sauce

• 9

Jumbo Lump Crab Rangoons

crab and cream cheese filling, wonton, furikake, green onion, lemongrass chili sauce

• 18

Sticky Shrimp

crispy fried shrimp, sticky gochujang sauce, cucumber relish

• 17

Green Curry Hummus

roasted cauliflower, peppadew peppers, blistered tomato, gremolata, fried naan bites

• 16

Max's Ginger Salad

mixed greens, tomato, cucumber, shallot, pickled carrot, ginger dressing

• 9

Waffle Fry "Nachos"

house cheese sauce, pickled red onion, jalapeno, cilantro, avocado ranch, choice of jerk chicken, pulled pork, chorizo, or vegan chorizo (+$2)

• 17

California Roll

crab salad, cucumber, avocado, furikake, wasabi mayo

• 17

Spicy Salmon Roll

cucumber, avocado, tobiko, tempura crunch, volcano sauce, sweet soy

• 16

Futomaki

pickled radish, cucumber, avocado, wakame, tofu pickled carrot, sweet soy

• 14

Tempura Musubi Roll

fried spam, pickled carrot, furikake, volcano sauce sweet soy

• 15

Pu Pu Platter

served with traditional hibachi, 3 huli huli ribs, 3 smoked chicken wings, 3 chicken satay, 2 vegetable spring rolls, 2 crab rangoons

• 35

Salmon Steak

potato medley, kale, coconut lemongrass ginger sauce, black garlic shoyu

• 34

Poke Bowl

sushi rice, wakame, avocado mash, pickled carrot, shallot, furikake, pickled radish, bang sauce, poke sauce, choice of raw tuna or salmon, tofu or roasted mushrooms

• 27

Buttermilk Fried Chicken

fried chicken thigh, smoked pineapple honey mustard, house mac & cheese

• 24

Drunken Noodles

black garlic marinated chicken thigh, seasonal vegetables, rice noodles, peanut sauce

• 25

Tiki & Waffles

buttermilk fried chicken, sticky gochujang sauce, okonomiyaki, kimchi, bang sauce, sweet soy, furikake, green onion

• 25

Max's Loco Moco

jasmine rice, smash patty, IPA braised beef, brown gravy, carrot, cabbage, peppers, onion, tomato, fried egg, chimichurri

• 28

Beef Bulgogi

marinated steak, pebble creek mushrooms, cabbage, brussels sprouts, carrots, peppers, onions, jasmine rice, black sesame

• 30

Shaman Ramen

fried pork belly, house vegetables, broccolini, Pebble Creek mushrooms, cilantro, spicy hoisin sauce, soy egg

• 30

Huli Huli Ribs

dry rubbed & smoked st. louis style ribs, huli huli BBQ sauce, steak fries

• 29

Korean Poutine

seasoned steak fries, cheese curds, sauteed sirloin, kimchi, cilantro, bulgogi sauce, American cheese, jalapeno, bang sauce, fried egg

• 27

Vegan Curried Vegetable Bowl

butternut squash, cauliflower, brussels sprouts, chickpeas, jasmine rice, green coconut curry, cashew, cilantro

• 20

Vegan Noodle Bowl

roasted Pebble Creek mushrooms, crispy tofu, fall vegetables, rice noodles, umamibombi sauce

• 21

Max's Veggie Burger

impossible tandoori patty, green curry hummus, tzatziki, LTO, peppadew peppers, waffle fries

• 18

Max's Hideaway Burger #3

smash style prime beef patty, seared pork belly, gorgonzola, black garlic mayo, tomato jam, LTO, Hawaiian bun

• 18

Jerk Chicken Wrap

pulled jerk chicken, bacon, aged white cheddar, mixed greens, tomato, bang sauce, jalapeno cheddar wrap, waffle fries

• 18

Kim's "Chi" Steak

tiki style cheese steak sandwich, marinated ribeye, American cheese, house made kimchi, shallot, cilantro, bang sauce, hoagie bun, waffle fries

• 18

Tiki Tacos

pineapple salsa, cilantro, onion, flour tortilla, elote corn salad, choice of smoked jerk chicken, pulled pork, chorizo or vegan chorizo (+$2)

• 17

Key Lime Pie

graham cracker crust, whipped cream, key lime caviar

• 11

Island Bread Pudding #2

pina colada bread, coconut pineapple pudding, rum caramel, chantilly cream, toasted coconut

• 12

Tableside Bonfire

cherrywood fire, chocolate mousse, house made marshmallows, fresh baked graham crackers

• 13

Cheesecake Right Now

rotating selection

• 11

Steak Fries

• 9

Mac & Cheese

• 9

Crispy Brussels Sprouts

• 9

House Made Kimchi

• 6

Elote Corn Salad

• 9

Seasoned Waffle Fries

• 9

Add Tofu

• 5

Add Salmon

• 12

Add Shrimp

• 12

Add Spam

• 6

Add Pulled Pork

• 8

Add Chicken Thigh

• 8

Aku Aku

Originally served at Don the Beachcomber's in the 1930's as The Missionary's Downfall, this lofty libation is bursting with pineapple, mint, peach, light rum and zip of citrus.

• 10

Bourbon Special

A refreshing yet characterful exploration with lime, ginger beer and falernum. As served in the 50's at Steve Crane's Kon-Tiki.

• 9

Corn N' Oil

Containing neither corn nor oil, this Caribbean classic features a blend of three rums stirred with falernum and a hint of bitters.

• 14

Demerara Dry Float

This vibrant cocktail is dry and tart and sure to satisfy! Demerara rum, passion fruit, Maraschino liqueur and lime with an optional 151 float.

• 14

Jet Pilot*

As tiki flourished during the jet age, this classic was created to honor these new heroes of aviation. This 1950's version from the Luau in Beverly Hills will fuel your tanks with citrus, spices and a blend of rums.

• 14

Jungle Bird

Hear its mysterious call from deep within the Malaysian jungle! A drink created in Kuala Lumpur that has found great popularity coast to coast in saloons of all stripes. Rich Jamaican rum, pineapple and lime meet the Italian icon Campari.

• 12

Mai Tai

In the great pantheon of exotic cocktails from the Golden Age, one stands as the most iconic of the era. This elegant classic is made with lime, orgeat, demerara sugar, orange curacao, and our special house blend of perfectly balanced rums.

• 14

Navy Grog*

A rich and hearty hoist, this mighty grog combines lashings of rum with lime and grapefruit juice, bound with complex allspice. Be careful with this concoction or you'll end up below deck!

• 14

Pearl Diver

A delightfully different diversion, you'll find all your favorite tiki flavors of rum, citrus, and spices made smooth and rich with the addition of honey and cream.

• 13

Penicillin

A craft classic tiki-ed up if you will, this libation features blended scotch with lemon, ginger, and our secret sauce. Add a dose of peaty scotch on top for the enthusiast.

• 13

Planter's Punch*

Where it all began – the heart of the exotic cocktail as enjoyed for centuries in Jamaica. One of sour (lime juice), two of sweet (demerara sugar), three of strong (fine Jamaican rum), and four of weak (some ice). Plus five of spice to make it nice (allspice and bitters)!

• 15

Puka Punch*

This eleven-ingredient masterpiece is from the world famous Tiki-Ti in Los Angeles. Discover why it's so popular when you drink this blend of rums, lime, orange, honey, pineapple, passionfruit, falernum, bitters, and mint.

• 16

Pupule

This well-spiced delight is one of Donn's earliest drinks from his Hollywood outpost, and since its rediscovery by Beachbum Berry, has been lauded as one of the forgotten classics. Brought to life with rum, allspice, cinnamon, vanilla, lime and orange.

• 13

Saturn

This beauty runs rings around the competition! London Dry Gin with fresh lemon, passion fruit, falernum, and orgeat; served on the stem.

• 11

Sidewinder's Fang

Delightfully tart and juicy featuring lime, orange, passionfruit and a truly unique rum out of Newfoundland.

• 15

Singapore Sling

From the Raffles Hotel in Singapore, this classic's flavors and tropical origin make it a welcome staple of tiki bar menus around the world. An agreeable mixture of gin, lemon juice, Cherry Heering, Benedictine, and two bitters.

• 12

Zombie*

Don the Beachcomber's most famous (and lethal) concoction, the Zombie deftly balances lime and grapefruit juices, island spices, a touch of absinthe, and an arsenal of rums to a potent yet delightful effect. Limit two per person… "for your own safety."

• 16

Araki's Mana

You'll be walking with mana like the Moai of Easter Island after this infusion of tequila, orgeat, cinnamon, citrus and a touch of bitters. A drink for the gods.

• 11

Atomic Swizzle

Our take on a classic, this one spins together Jamaican rum, lemon and passion fruit, with orgeat and one of our favorite amaros.

• 12

El Chichon

A smoky spicy treat featuring mezcal and chili liqueur, dolled up with lime, pineapple and a bit of overproof rum.

• 11

Hana's Revenge

An ode to one of our original cocktails, and a spin on a tiki classic, this gem features funky Jamaican rum and overproof rum with passion fruit and allspice notes, along with a duo or our house-made syrups.

• 14

Marooned with the Movie Star

Enjoy the pleasing combination of pomegranate, grapefruit and light rum topped with ginger beer, with a little fresh ginger added for an extra zing.

• 10

Max's Barrel-O-Rum

All great tiki bars should have a house rum barrel, and ours is filled with loads of full-bodied rums from around the world, some lime and pineapple, and a few secrets that even our bartenders don't know.

• 13

Max's Rum Runner

An ode to the post-prohibition era, this one includes everything but the kitchen sink. Lots of rum and fruity liqueurs, tons of citrus, a drizzle of grenadine and bitters. A crowd pleaser and fan favorite.

• 16

Shanghai Honeymoon

A marvelous marriage begins in a glass filled with citrus, apricot, two rums, and is made memorable with a salted five-spice honey.

• 13

Angostura Colada

A contemporary classic created by Zac Overman, this drink takes loads of Angostura bitters and pot still Jamaican rum and wraps them up in a friendly fluffy coconut blanket.

• 13

Blue Hawaiian

Invented by the legendary Harry Yee of the Hawaiian Village Hotel, Waikiki, 1957. This classic, resplendent in blue, will have you longing for distant shores. Pineapple, lemon, vodka, house coconut cream, and blue stuff.

• 10

Henry's Baby

Inspired by the industry-adored Mind Eraser, we crammed together rum, pineapple and citrus with local coffee liqueur, coconut cream and vanilla notes. Enjoy it by yourself or race a friend.

• 15

Lei Lani Nouveau

A Smuggler's Cove update that brings some additional magic to a Walt Disney World drink from the 1970s. Demerara rum, house coconut cream, natural guava soda, lime and pineapple.

• 10

Painkiller

Direct from the British Virgin Islands comes this addictively popular favorite with Pusser's Original British Royal Navy Rum, pineapple, orange, coconut cream and nutmeg.

• 15

Piña Colada

The classic combination of rum, coconut and pineapple.

• 9

Tradewinds

If the wind is right you can sail away and find tranquility with this Jamaican drink from the 1970s. Two rums, lemon, house coconut cream, and apricot.

• 13

Scorpion Bowl

Grab a friend, grab a straw and savor this social ceremony from Steve Crane's fabled Beverly Hills hotspot, The Luau. Bright, refreshing and complex, this shareable libation features lime, pineapple, cinnamon, clove, peach, ginger and some diverse rums. Serves 3-4 people.

• 54

Boo Loo

It takes two to Boo Loo! This pineapple and rum-laden lovely from the 1960s is designed to be shared- served in a fresh pineapple while supplies last! With fresh lime, honey, rums, and plenty of pineapple. Serves 2 people.

• 28

Tiki Bowl

Since Trader Vic pioneered the shared bowl drink during WWII, few have been able to resist the siren song of communal drinking through giant straws. Enjoy our take on this convivial affair with good friends and partake of its blend of orange, lime, vanilla, orgeat and a blend of Jamaican rums. Serves 2 people.

• 27

Short's Local's Light

American Lager, Bellaire, Michigan 5.2%

• 5

Short's Huma Lupa Licious'

India Pale Ale, Bel Aire, Michigan 7.7%

• 8

Rotating tap

Ask us!

Salmon Creek, Brut, California

• 9

Left Foot Charley, Pinot Grigio, Old Mission Peninsula, Michigan

• 10
• 40

Bread & Butter, Chardonnay, Napa Valley, California

• 10
• 40

Bread & Butter, Cabernet Sauvignon, Napa Valley, California 2017

• 10
• 40

Schug, Pinot Noir, Sonoma Coast, California 2017

• 12
• 48

Champagne Collet, Brut, Champagne, France

• 76

E. Guigal

Cotes du Rhone Blanc, Rhone Valley, France

• 48

Rombauer, Chardonnay, Carneros, California 2018

• 84

Cloisonne

Cabernet Sauvignon, Napa Valley, California

• 58

Santa Maria 'Pragal'

Blend, Verona, Italy

• 69

King Estate, Pinot Noir, Willamette Valley, Oregon 2016

• 69

Tapiz 'Black Tears', Malbec, Mendoza, Argentina 2013

• 99

Chateau Montelena, Cabernet Sauvignon, Napa Valley, California 2016

• 135

Chicken Skewers

Marinated chicken thighs on a stick, waffle fries

• 9

Coconut Shrimp

Tail on, hand battered fried coconut shrimp, waffle fries

• 9

Mac & Cheese

House three cheese blend, roasted poblano peppers

• 9

Sushi Roll

Sushi rice, cucumber, avocado, carrot, nori, soy

• 9

Grilled Cheese

Texas Toast, house three cheese blend, waffle fries

• 9

Cheeseburger

Smash patty, American cheese, brioche bun, waffle fries

• 9

Ginger Zing

Pineapple and lime with a kick of ginger

• 6

Mahalo Mint

Effervescent and light mint and lime

• 6

5 Spice Makes it Nice

Lemon, Chinese 5 spice, pineapple and coconut cream

• 6

Island Passion

Tart Lemon and passion fruit zipped up with lemon lime soda

• 6

Pomegranate Punch

Pomegranate and ruby red grapefruit

• 6

Cinnamon Splash

Bursting with grapefruit and cinnamon

• 6

Orange Creamsicle

Madagascar vanilla bean and oranges

• 6

Guava Pina Colada

A staff fav so you know its good

• 6

Call Me in the Morning

Salted plum, coconut and pineapple juice mingle in a hallowed pineapple. Great for sharing.

• 12

Crispy Brussels Sprouts

• 5

Waffle Fries

• 5

Crispy Spring Rolls

• 5

Max's Ginger Salad

• 5

Curried Vegetable Bowl**

Cauliflower, Butternut Squash, Brussels Sprouts, Chick Peas, Sushi Rice, Coconut Curry, Cashew

• 10

Tempura Musubi Roll

Pan Fried Spam, Sushi Rice, Furikake, Nori, Volcano Sauce

• 10

Tiki Taco Plate

Pineapple salsa, cilantro, onion, flour tortilla, elote corn salad, choice of smoked jerk chicken, pulled pork, or chorizo

• 10

Smoked Chicken Wings

Choice of Huli Huli BBQ, volcano sauce, or jerk dry rub, cucumber relish

• 10

Sticky Shrimp & Fried Rice

Sticky gochujang sauce, vegetable fried rice, egg, cilantro

• 10

The "Big Max" Burger

All beef patty, american cheese, kimchi remoulade, pickles, shredded lettuce, onion, brioche bun

• 10

$2 off drafts and wine by the glass

$6 cocktails

Choose from: Bourbon Special, Pina Colada, Aku Aku, Blue Hawaiian, Le Lani Nouveau