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KENWOOD BRUT
Sonoma County, California
- 8
CLARA C. PROSECCO CUVEE BRUT
Valdobbiadene, Italy
- 11
MOET & CHANDON BRUT IMPERIAL (Split)
Epernay, France NV
- 20
CANARD-DUCHENE CHAMPAGNE BRUT ROSÉ
Champagne, France
- 75
MOET & CHANDON BRUT IMPERIAL
Epernay, France NV
- 98
MOET & CHANDON GRAND VINTAGE
Epernay, France NV
- 150
MOET & CHANDON GRAND VINTAGE ROSE
Epernay, France NV
- 150
DOM PERIGNON
Epernay, France
- 265
LOUIS ROEDERER "CRISTAL" BRUT
Reims, France
- 375
CHANDON ROSÉ (Split)
Napa Valley, California
- 15
J. Lohr "Falcon's Perch" Pinot Noir
Monterey County, California
- 13
Decoy Pinot Noir
Anderson Valley, California
- 70
Smith & Perry Pinot Noir
Oregon
- 14
Murphy Goode Merlot
Santa Rosa, California
- 11
Silver Oak Cabernet Sauvignon (2017)
Alexander Valley
- 180
Drumheller Cabernet Sauvignon
Columbia Valley, Washington
- 12
Bramosia Chianti Classico
Tuscany, Italy
- 12
La Jassine Cotes Du Rhone
Rhone Valley Villages, France
- 11
Les Légendes Bordeaux
Bordeaux, France
- 12
Altos Del Plata Malbec
Mendoza, Argentina
- 12
Michele Chiarlo Barbera d'Asti
Piemont, Italy
- 11
Pessimist Red Blend
Paso Robles, California
- 15
Austin Hope Cabernet Sauvignon
Paso Robles, California
- 74
1000 Stories Zinfandel
Mendocino, California
- 12
OLD OX CHERRY BLOSSOM FESTIVE ALE | Virginia
RAVEN LAGER | Maryland
OLD OX PORTER | Virginia
GUINNESS STOUT | Ireland
STELLA ARTOIS | Belgium
MANOR HILL | Maryland
TROPI CANNON CITRUS IPA | Maryland
ALLAGASH WHITE | Maine
Bollini Pinot Grigio
Milano, Italy
- 10
Wente Riva Ranch Chardonnay
Monterey, California
- 13
Franciscan Chardonnay
Napa Valley, California
- 11
Sonoma-Cutrer Chardonnay
Russian River Valley, California
- 63
Saint M Riesling
Germany
- 10
Albert Bichot Old Vines Chardonnay
Burgundy, France
- 14
Yealands Sauvignon Blanc
Marlborough, New Zealand
- 11
Tornatore Etna Bianco
Terre Siciliane, Italy
- 18
Terre de Princes Sancerre
Val de Lorre, France
- 20
Klinker Brick
Mokelunne River, California
- 12
Campo Viejo Cava Reserva
Aragon, Spain
- 10
HARP IRISH LAGER | Ireland
BOLD ROCK CIDER | Virginia
AMSTEL LIGHT | The Netherlands
HEINEKEN LAGER | The Netherlands
STELLA N/A | Belguim
CORONA EXTRA | Mexico
DOS EQUIS | Mexico
BUDWEISER & BUD LITE | St. Louis, MS
COORS LIGHT | Golden, CO
PACIFICO | Mexico
Dry Creek Vineyard Zinfandel
Dry Creek Valley, California (1999)
- 95
Caymus Cabernet Sauvignon
Napa Valley, California (2018)
- 200
Post & Beam Cabernet Sauvignon
Napa Valley, California (2019)
- 100
Louis M. Martini Cabernet Sauvignon
Napa Valley, California (2018)
- 90
Daroush Cabernet Sauvignon
Napa Valley, California (2017)
- 200
Tignanello Antinori
Tuscany, Italy (2018)
- 250
Robert Mondavi Reserve Cabernet Sauvignon
Napa Valley, California (2016)
- 175
Albert Bichot Château Gris
Nuits-Saint-Georges, France (2018)
- 175
BREAD PUDDING
Our most popular dessert! With a hot bourbon caramel sauce topped with Vanilla Ice Cream
- 9
CHOCOLATE AWESOME
A warm, dense cake with rich chocolate ganache
- 8
- 1.5
NEW YORK STYLE CHEESECAKE
House-made and topped with a fresh strawberry sauce
- 9
CRÈME BRÛLÉE
House-made creamy baked custard with caramelized sugar top
- 9
TIRAMISU
House-made espresso-soaked lady fingers layered to perfection with mascarpone, dark rum, strong coffee dusted with cocoa powder
- 9
APPLE PIE
- 8
- 1.5
DESSERT OF THE DAY
Ask your server about the dessert specials
- 9
FLAVORED SORBET
Ask your server for today's flavors
- 9
VANILLA ICE CREAM
- 7
- 3.5
THE ONE WITH RUM
Bacardi Superior, Malibu Coconut Rum, pineapple juice and Sprite
- 14
THE ONE WITH BOURBON
Bonville Bourbon, muddled orange, mandarin soda Swap out Bourbon for 21 Seeds Orange Tequila
- 14
THE ONE WITH HABANERO
Hanson's Habanero Vodka, Agave, Grapefruit Jarritos
- 15
THE ONE WITH GIN
Gunpowder Sardinas Gin, Eldeflower Liquor, Rosemary Syrup, lime juice, sparkling water and Yealands Sauvignon Blanc
- 15
DC ESPRESSO MARTINI
DC's Seven 16 Vodka, Kahlua Coffee Liqueur, local roasted espresso, simple syrup garnished with coffee beans
- 15
RANCH WATER
Casamigos Blanco Tequila, Topo Chico, fresh squeezed lime juice, garnished with a lime
- 14
BLACK WALNUT MANHATTAN
Black Jameson's, sweet vermouth, black walnut bitters, garnished with a cherry
- 14
WHERE THE FLOWERS BLOOM
Kenwood champagne, a wild hibiscus flower and a splash of hibiscus syrup
- 13.5
MARTIN'S FAMOUS BOULEVARDIER
Virginia's Murlarkey heritage whiskey, aperol, sweet vermouth, garnished with orange peel
- 14
PISCO SOUR
Acholado Pisco, simple syrup, lime juice, egg white and Angostura bitters
- 14.5
- 1.5
MARTIN'S IRISH COFFEE
- 10
LATTE OR CAPPUCCINO
- 4.75
ESPRESSO
- 4.25
LIMONCELLO
- 11
FONCESA
- 13
RAMOS PINTO
- 8
TAYLOR FLADGATE
- 9
SAMBUCA ROMANA
- 9
GRAND MARNIER
- 10
TRADITIONAL OYSTER STEW | Market Price
"Made to order, has to be the BEST on the East Coast!" Large select oysters flash sautéed, set in a silky-smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with house-made garlic crostini
NEW ENGLAND CLAM CHOWDER
Served traditionally with oyster crackers
- 12.95
FRENCH ONION SOUP
Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese
- 10.95
BILLY'S BEEF CHILI
Topped with tomatoes, onions and Cheddar cheese served with crispy tortilla chips
- 11.95
COLONIAL BRUNSWICK STEW
Original recipe of chicken and fresh vegetables slow cooked for hours
- 13.95
CHEF'S DAILY SOUP SPECIAL
- 9.95
MARTIN'S HOUSE SALAD
Add grilled chicken, salmon or shrimp for an additional charge - Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette;
- 7.95
- 1.5
HARVEST BEETS
Add grilled chicken, salmon or shrimp for an additional charge - Roasted red and golden beets, topped with microgreens and goat cheese crumbles drizzled with a light champagne vinaigrette
- 11.95
CAESAR SALAD
Add grilled chicken, salmon or shrimp for an additional charge - Hearts of romaine tossed in Chef's own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons
- 8.95
AHI TUNA SALAD*
Seared sesame encrusted Ahi Tuna, over mixed greens, topped with fried shallots, avocado, tomatoes, carrots, cucumbers and house-soy dressing
- 24.95
MARINATED GRILLED SIRLOIN STEAK*
With sautéed Cremini mushrooms, Heirloom cherry tomatoes, cucumbers and bleu cheese crumbles over crisp romaine, garnished with fried shallots and served with bleu cheese dressing
- 25.95
TY COBB SALAD
Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, Applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
- 21.95
WELSH RAREBIT
A classic sauce of Cheddar cheese, heavy cream, special blend of spices and Vienna Lager served with toast points
- 11.95
JUMBO SHRIMP – BBQ OR COCKTAIL
Four jumbo shrimp – choose your favorite preparation! Grilled dry rub BBQ with sweet chili sauce or classic shrimp cocktail with homemade cocktail sauce
- 17.95
PETITE CRAB CAKES | Market Price
Flash fried. A bite-sized version of our signature dish, served with mandarin–orange aioli
SEARED AHI TUNA*
Encrusted with sesame seeds with wasabi cream and house soy dressing
- 17.95
ANGRY MUSSELS*
PEI mussels simmered in a Fra Diavolo sauce with jalapeños and shallots served with rosemary focaccia
- 15.95
CALAMARI & SHRIMP
Golden fried with house-made marinara and mandarin-orange aioli
- 17.95
CHESAPEAKE FRIED OYSTERS* | Market Price
Five select jumbo oysters fried to a golden brown, served atop baby arugula with Chef's Special Remoulade
FRIED GREEN TOMATOES
A southern favorite, made to order! With Chef's Special Remoulade
- 10.95
ONION RING LOAF
Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown
- 11.95
POTATO SKINS
Topped with shredded Cheddar cheese, chopped scallions, Applewood smoked bacon and sliced jalapeños. Served with sour cream
- 11.95
GRILLED HAWAIIAN CHICKEN SKEWERS
Marinated chicken, onions, peppers and pineapple in a teriyaki glaze
- 12.95
CHICKEN TENDERS MADE TO ORDER
Lightly dredged in seasoned flour, flash fried, served with French fries and honey mustard
- 13.95
BREAKFAST SANDWICH
Two Liberty Delight Farm cage-free eggs scrambled, andouille sausage, grilled onions and Cheddar cheese with lettuce and tomato served on a toasted bagel with fresh fruit
- 14.95
CLASSIC STYLE REUBEN
Irish corned beef topped with sauerkraut and melted Swiss cheese Served on toasted marble rye with thousand island dressing
- 17.95
CHICKEN CLUB SANDWICH
Grilled or Southern fried chicken with Applewood smoked bacon, lettuce, tomato, melted Cheddar cheese and grilled onions served on a toasted brioche bun with ranch dressing on the side
- 17.95
PRIME RIB & CHEESE SANDWICH
Thinly sliced slow roasted prime rib with sauteed onions, green peppers and melted provolone cheese on grilled Ciabatta bread. Served with horseradish cream sauce on the side
- 18.95
TAVERN BURGER – Locally Raised Grass-Fed Angus Beef*
- 18.95
FREE-RANGE BISON BURGER – "The Healthy Choice"*
- 20.95
"WHERE'S THE BEEF" – MEATLESS BURGER*
On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle - Add sautéed mushrooms, caramelized onions or jalapeños
- 20.95
- 1.5
- 2.5
MARINATED AHI TUNA STEAK SANDWICH*
Seared to your specification atop baby arugula, cucumber, avocado, hoison sauce and wasabi aioli on the side. Served on toasted sourdough bread
- 22.95
MARYLAND STYLE CRAB CAKE SANDWICH | Market Price
Our famous Lump crab cake sautéed served with Cole slaw, on a toasted potato roll
NEW ENGLAND LOBSTER ROLL | Market Price
Fresh poached Maine lobster with shallots, celery and red peppers tossed together with Chef's special herb mayo loaded into a New England style roll
EARLY RISER*
Two eggs any style with your choice of ham, Applewood smoked bacon or sausage link; served with your choice of toast, home fries and coffee
- 17.95
CHALLAH FRENCH TOAST
Choice of ham, Applewood smoked bacon or sausage link
- 12.95
- 15.95
BUTTERMILK PANCAKES
Choice of ham, Applewood smoked bacon or sausage link
- 12.95
- 15.95
LITTLE BIT OF CHICKEN FRIED*
Fried chicken topped with fried egg, sharp Cheddar, sausage gravy, candy onions, bacon bits and hot honey on a buttered biscuit
- 17.95
MARTIN'S CHESAPEAKE BENEDICT* | Market Price
Our famous petite crab cakes over fried green tomatoes, topped with poached eggs and house made hollandaise, served with home fries and seasonal fresh fruit
MARTIN'S TRADITIONAL EGGS BENEDICT*
Split English muffin topped with shaved country ham, two poached eggs and house made hollandaise, served with home fries and seasonal fresh fruit
- 18.95
SMOKED SALMON AND BAGEL
Served with traditional accoutrements and cream cheese
- 16.95
STEAK AND EGGS*
Flank steak topped with truffle butter, with two eggs any style, served with your choice of toast and home fries
- 22.95
CORNED BEEF HASH*
Decadence at its best! Traditionally prepared on our flat top and topped with two poached eggs served with marble rye toast
- 16.95
AVOCADO TOAST*
Atlantic smoked salmon, heirloom tomatoes, a poached egg, arugula tossed in citrus vinaigrette, avocado dill spread over wholegrain toast
- 18.95
SKILLET SCRAMBLER*
A light layer of salsa, home fries, bacon, avocado, shredded Cheddar, onions, green and red peppers, finished with two eggs your way
- 17.95
JUMPING BEAN BURRITO*
Diced filet mignon, scrambled eggs, beans, romaine lettuce, Cheddar cheese, topped with gaujillo sauce, crème fraiche, a sunny side up egg, and pico de gallo
- 18.95
MARTIN'S BISCUITS AND GRAVY
Creamy sausage gravy served over two homemade buttered biscuits
- 11.95
YOUR WAY OMELETTE
Pick three different ingredients from the following to make your perfect omelette - Served with home fries, fresh fruit and toast. Filling options: mushrooms, spinach, peppers, onions, jalapeños, Cheddar, American, Swiss, Provolone, ham, Applewood bacon, sausage
- 17.95
- 3.5
- 4.5
MARTIN'S DELIGHT — OUR OWN HOT BROWN
Created in the Brown Hotel in Kentucky, perfected by Martin's Tavern! Sliced oven roasted turkey over toast, smothered in our homemade rarebit sauce topped with sliced tomato, Applewood smoked bacon and Parmesan cheese, broiled in a cast iron skillet
- 20.95
GRANDMA MARTIN'S MEATLOAF
Our version of mom's favorite topped with fresh mushroom gravy. Served with garlic mashed potatoes and broccoli
- 24.95
SLOW ROASTED POT ROAST
A generous portion of tender beef with celery, carrots, onions and new potatoes; with horseradish upon request
- 25.95
SHEPHERD'S PIE... Billy's Own Recipe!
Fresh ground local lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness, topped with garlic mashed potatoes and Cheddar cheese
- 24.95
THE TAVERN TREAT
Toasted English muffin loaded with sautéed Lump crab meat and sliced fresh mushrooms topped with house-made Hollandaise sauce served with sautéed seasonal vegetables
- 29.95
CHICKEN MILANESE
Chicken scaloppini lightly breaded then pan seared served over fettuccine tossed with house-made pesto, Heirloom cherry tomatoes and topped with Parmesan cheese
- 27.95
FISH & CHIPS
Fresh Icelandic Cod fillet dredged in our special flour blend fried to a crispy golden brown served with French fries, Cole slaw and house-made remoulade
- 28.95
SHRIMP FETTICINE AND LOBSTER CREAM
Shrimp sautéed with diced tomatoes, garlic, white pepper and lobster cream tossed with fettucine then sprinkled with Parmesan cheese
- 29.95
ATLANTIC SALMON FILLET*
Grilled, then topped with sweet chili sauce served with fresh green beans and Basmati rice
- 35.95
Single Egg
- 3
Home Fries
- 6
Biscuits
- 3.5
Fruit Cup
- 5.95
Ham
- 5
Bacon
- 5
Sausage
- 5
Corned Beef Hash
- 6
TRADITIONAL OYSTER STEW | Market Price
"Made to order, has to be the BEST on the East Coast!" Large select oysters flash sautéed, set in a silky-smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with house-made garlic crostini
NEW ENGLAND CLAM CHOWDER
Served traditionally with oyster crackers
- 12.95
FRENCH ONION SOUP
Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese
- 10.95
BILLY'S BEEF CHILI
Topped with tomatoes, onions and Cheddar cheese served with crispy tortilla chips
- 11.95
COLONIAL BRUNSWICK STEW
Original recipe of chicken and fresh vegetables slow cooked for hours
- 13.95
CHEF'S DAILY SOUP SPECIAL
- 10.95
MARTIN'S HOUSE SALAD
Add grilled chicken, salmon or shrimp for an additional charge - Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette;
- 7.95
- 1.5
HARVEST BEETS
Add grilled chicken, salmon or shrimp for an additional charge - Roasted red and golden beets, topped with microgreens and goat cheese crumbles drizzled with a light champagne vinaigrette
- 11.95
CAESAR SALAD
Add grilled chicken, salmon or shrimp for an additional charge - Hearts of romaine tossed in Chef's own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons
- 8.95
AHI TUNA SALAD*
Seared sesame encrusted Ahi Tuna, over mixed greens, topped with fried shallots, avocado, tomatoes, carrots, cucumbers and house-soy dressing
- 24.95
MARINATED GRILLED SIRLOIN STEAK*
With sautéed Cremini mushrooms, Heirloom cherry tomatoes, cucumbers and bleu cheese crumbles over crisp romaine, garnished with fried shallots and served with bleu cheese dressing
- 25.95
TY COBB SALAD
Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, Applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
- 21.95
WELSH RAREBIT
A classic sauce of Cheddar cheese, heavy cream, special blend of spices and Vienna Lager served with toast points
- 11.95
JUMBO SHRIMP – BBQ OR COCKTAIL
Four jumbo shrimp – choose your favorite preparation! Grilled dry rub BBQ with sweet chili sauce or classic shrimp cocktail with homemade cocktail sauce
- 17.95
PETITE CRAB CAKES | Market Price
Flash fried. A bite-sized version of our signature dish, served with mandarin–orange aioli
SEARED AHI TUNA*
Encrusted with sesame seeds with wasabi cream and house soy dressing
- 17.95
ANGRY MUSSELS*
PEI mussels simmered in a Fra Diavolo sauce with jalapeños and shallots served with rosemary focaccia
- 15.95
CALAMARI & SHRIMP
Golden fried with house-made marinara and mandarin-orange aioli
- 17.95
CHESAPEAKE FRIED OYSTERS* | Market Price
Five select jumbo oysters fried to a golden brown, served atop baby arugula with Chef's Special Remoulade
SMOKED SALMON
Diced hard-boiled eggs, tomatoes, red onion and capers served with house-made dilled crème fraiche and toast points
- 15.95
FRIED GREEN TOMATOES
A southern favorite, made to order! With Chef's Special Remoulade
- 10.95
ONION RING LOAF
Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown
- 11.95
POTATO SKINS
Topped with shredded Cheddar cheese, chopped scallions, Applewood smoked bacon and sliced jalapeños. Served with sour cream
- 11.95
GRILLED HAWAIIAN CHICKEN SKEWERS
Marinated chicken, onions, peppers and pineapple in a teriyaki glaze
- 12.95
MARINATED LONDON BROIL*
Thinly sliced served medium rare with garlic mashed potatoes sautéed spinach and topped with truffle butter
- 32.95
GRANDMA MARTIN'S MEATLOAF
Our version of mom's favorite topped with fresh mushroom gravy Served with garlic mashed potatoes and broccoli
- 24.95
MARTIN'S DELIGHT — OUR OWN HOT BROWN
Created in the Brown Hotel in Kentucky, perfected by Martin's Tavern! Sliced oven roasted turkey over toast, smothered in our homemade rarebit sauce topped with sliced tomato, Applewood smoked bacon and Parmesan cheese, broiled in a cast iron skillet
- 20.95
SLOW ROASTED POT ROAST
A generous portion of tender beef with celery, carrots, onions and new potatoes with horseradish upon request
- 25.95
THE TAVERN TREAT
Toasted English muffin loaded with sautéed Lump crab meat and sliced fresh mushrooms topped with house-made Hollandaise sauce served with seasonal vegetables
- 29.95
FISH & CHIPS
Fresh Icelandic Cod fillet dredged in our special flour blend fried to a crispy golden brown served with French fries, cole slaw and house-made remoulade
- 28.95
SHEPHERD'S PIE... Billy's Own Recipe!
Fresh ground local lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness, topped with garlic mashed potatoes made from scratch and Cheddar cheese
- 24.95
TAVERN BURGER – Locally Raised Grass-Fed Angus Beef*
- 18.95
FREE-RANGE BISON BURGER – "The Healthy Choice"*
- 20.95
"WHERE'S THE BEEF" – MEATLESS BURGER*
On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle - Add sautéed mushrooms, caramelized onions or jalapeños
- 20.95
- 1.5
- 2.5
FILET MIGNON WITH TRUFFLE BUTTER*
Atop a large crostini, served with garlic mashed potatoes, broccoli and baby carrots
- 45.95
NEW YORK STRIP WITH TRUFFLE BUTTER*
Center cut strip served with broccoli, garlic mashed potatoes and baby carrots
- 44.95
DOUBLE CUT LAMB CHOP*
Lightly seasoned and marinated in extra virgin olive oil, fresh rosemary and basil. Grilled to perfection and garnished with olive tapenade; served with fingerling potatoes and sautéed spinach
- 43.95
GRILLED BONE-IN THICK CUT PORK CHOP*
Lightly seasoned with olive oil, salt and pepper and fresh herbs served with sautéed spinach and mac & cheese
- 42.95
SLOW-ROASTED PRIME RIB with Au Jus*
Slow roasted and seasoned to perfection with broccoli and baked potato - Limited availability Friday and Saturday
- 43.95
- 39.95
CHICKEN & ANDOUILLE FETTUCCINE
Pan-seared chicken and Andouille sausage tossed with baby spinach, grape tomatoes, shallots and garlic in rosemary Parmesan cream
- 28.95
CHICKEN PARMESAN
Tender pan-fried chicken breast cutlet topped with house-made marinara sauce and mozzarella baked until golden and served over fettuccine
- 27.95
CHICKEN MILANESE
Chicken scaloppini lightly breaded and pan seared over fettuccine tossed with house-made pesto, Heirloom cherry tomatoes and topped with Parmesan cheese
- 27.95
ALEJANDRO'S CHICKEN
28.95
- 16.95
MARTIN'S SEAFOOD PASTA*
Jumbo shrimp, middle neck clams, calamari, PEI mussels, cherry tomatoes, capers, shallots, garlic and fresh baby spinach sautéed in butter and white wine tossed with fettuccine and sprinkled with parmesan cheese
- 44.95
LUMP CRAB CAKES - PAN SAUTÉED | Market Price
Martin's family recipe Maryland-style since the 1930's! Two of our famous crab cakes with your choice of two sides for the perfect crab cake platter served with remoulade
ATLANTIC SALMON FILLET*
Grilled, then topped with sweet chili sauce and served with fresh green beans and Basmati rice
- 35.95
SHRIMP AND GRITS
Four sautéed jumbo shrimp, Andouille sausage, grape tomatoes, green and red peppers atop cheese grits with lobster cream sauce
- 32.95
SEA SCALLOPS*
Four large sea scallops pan seared to perfection over spaghetti squash tossed with seasoned Heirloom cherry tomatoes and onions over our house-made creamy lobster bisque garnished with microgreens
- 39.95
PAN SEARED AHI TUNA STEAK*
Sesame encrusted served over seasoned mushroom risotto garnished with hoisin sauce
- 36.95
CATCH OF THE DAY* | Market Price
Ask your server about our chef's creation
Decoy Pinot Noir
Anderson Valley, California
- 70
Smith & Perry Pinot Noir
Oregon
- 14
Murphy Goode Merlot
Santa Rosa, California
- 11
Drumheller Cabernet Sauvignon
Columbia Valley, Washington
- 12
Bramosia Chianti Classico
Tuscany, Italy
- 12
La Jassine Cotes Du Rhone
Rhone Valley Villages, France
- 11
Les Légendes Bordeaux
Bordeaux, France
- 12
Altos Del Plata Malbec
Mendoza, Argentina
- 12
Pessimist Red Blend
Paso Robles, California
- 15
Austin Hope Cabernet Sauvignon
Paso Robles, California
- 74
1000 Stories Zinfandel
Mendocino, California
- 12
OLD OX CHERRY BLOSSOM FESTIVE ALE | Virginia
RAVEN LAGER | Maryland
OLD OX PORTER | Virginia
GUINNESS STOUT | Ireland
STELLA ARTOIS | Belgium
MANOR HILL | Maryland
TROPI CANNON CITRUS IPA | Maryland
ALLAGASH WHITE | Maine
Bollini Pinot Grigio
Milano, Italy
- 10
Wente Riva Ranch Chardonnay
Monterey, California
- 13
Franciscan Chardonnay
Napa Valley, California
- 11
Sonoma-Cutrer Chardonnay
Russian River Valley, California
- 63
Saint M Riesling
Germany
- 10
Albert Bichot Old Vines Chardonnay
Burgundy, France
- 14
Yealands Sauvignon Blanc
Marlborough, New Zealand
- 11
Tornatore Etna Bianco
Terre Siciliane, Italy
- 18
Terre de Princes Sancerre
Val de Lorre, France
- 20
Klinker Brick
Mokelunne River, California
- 12
Campo Viejo Cava Reserva
Aragon, Spain
- 10
HARP IRISH LAGER | Ireland
BOLD ROCK CIDER | Virginia
AMSTEL LIGHT | The Netherlands
HEINEKEN LAGER | The Netherlands
STELLA N/A | Belguim
CORONA EXTRA | Mexico
DOS EQUIS | Mexico
BUDWEISER & BUD LITE | St. Louis, MS
COORS LIGHT | Golden, CO
PACIFICO | Mexico
Dry Creek Vineyard Zinfandel
Dry Creek Valley, California (1999)
- 95
Caymus Cabernet Sauvignon
Napa Valley, California (2018)
- 200
Post & Beam Cabernet Sauvignon
Napa Valley, California (2019)
- 100
Louis M. Martini Cabernet Sauvignon
Napa Valley, California (2018)
- 90
Daroush Cabernet Sauvignon
Napa Valley, California (2017)
- 200
Tignanello Antinori
Tuscany, Italy (2018)
- 250
Robert Mondavi Reserve Cabernet Sauvignon
Napa Valley, California (2016)
- 175
Albert Bichot Château Gris
Nuits-Saint-Georges, France (2018)
- 175
BREAD PUDDING
Our most popular dessert! With a hot bourbon caramel sauce topped with Vanilla Ice Cream
- 9
CHOCOLATE AWESOME
A warm, dense cake with rich chocolate ganache
- 8
- 1.5
NEW YORK STYLE CHEESECAKE
House-made and topped with a fresh strawberry sauce
- 9
CRÈME BRÛLÉE
House-made creamy baked custard with caramelized sugar top
- 9
TIRAMISU
House-made espresso-soaked lady fingers layered to perfection with mascarpone, dark rum, strong coffee dusted with cocoa powder
- 9
APPLE PIE
- 8
- 1.5
DESSERT OF THE DAY
Ask your server about the dessert specials
- 9
FLAVORED SORBET
Ask your server for today's flavors
- 9
VANILLA ICE CREAM
- 7
- 3.5
THE ONE WITH RUM
Bacardi Superior, Malibu Coconut Rum, pineapple juice and Sprite
- 14
THE ONE WITH BOURBON
Bonville Bourbon, muddled orange, mandarin soda Swap out Bourbon for 21 Seeds Orange Tequila
- 14
THE ONE WITH HABANERO
Hanson's Habanero Vodka, Agave, Grapefruit Jarritos
- 15
THE ONE WITH GIN
Gunpowder Sardinas Gin, Eldeflower Liquor, Rosemary Syrup, lime juice, sparkling water and Yealands Sauvignon Blanc
- 15
DC ESPRESSO MARTINI
DC's Seven 16 Vodka, Kahlua Coffee Liqueur, local roasted espresso, simple syrup garnished with coffee beans
- 15
RANCH WATER
Casamigos Blanco Tequila, Topo Chico, fresh squeezed lime juice, garnished with a lime
- 14
BLACK WALNUT MANHATTAN
Black Jameson's, sweet vermouth, black walnut bitters, garnished with a cherry
- 14
WHERE THE FLOWERS BLOOM
Kenwood champagne, a wild hibiscus flower and a splash of hibiscus syrup
- 13.5
MARTIN'S FAMOUS BOULEVARDIER
Virginia's Murlarkey heritage whiskey, aperol, sweet vermouth, garnished with orange peel
- 14
PISCO SOUR
Acholado Pisco, simple syrup, lime juice, egg white and Angostura bitters
- 14.5
- 1.5
MARTIN'S IRISH COFFEE
- 10
LATTE OR CAPPUCCINO
- 4.75
LIMONCELLO
- 11
FONCESA
- 13
RAMOS PINTO
- 8
SAMBUCA ROMANA
- 9
GRAND MARNIER
- 10
Potato Leek Soup
With a shamrock crostini, fresh chives and aged Irish cheddar
- 10.95
Corned Beef Sliders
With aged Irish Cheddar and whole grain mustard on a toasted brioche bun
- 11.95
Whiskey Salmon Over Shamrock Raviolis
Wild caught grilled Atlantic Salmon, glazed with Jameson over five cheese ravioli topped with a light mushroom whiskey cream sauce.
- 33.95
Guinness Lamb Stew
Locally raised lamb marinated and slow cooked with onions, celery, carrots, potatoes, red wine, and fresh herbs.
- 29.95
Corned Beef and Cabbage
Slow roasted with new potatoes, carrots, and Cabbage.
- 27.95
Billy's Shepherd's Pie
Locally raised lamb with peas, carrots, onions, garlic, rosemary infused with a bit of Guinness and topped with mashed potatoes and Irish cheddar.
- 25.95
Bangers and Mash
Traditional Irish sausages over house-made mashed potatoes topped with sauteed onions and brown gravy.
- 25.95
Bailey's Chocolate Mousse
Deliciously light and fluffy this grown-up dessert is garnished with chocolate shavings
Bailey's Cheesecake
Smooth and creamy with a delicious Irish cream flavor topped with chocolate ganache and whipped cream
Guinness stout
Dublin, Ireland
Harp Irish Lager
Dublin, Ireland
Magners Irish Cider
Tipperary, Ireland
Black Velvet
Cava, Guinness stout
Grapefruit Whiskey Sour
Jameson Irish whiskey, sugar, fresh grapefruit juice
Fuzzy Leprechaun
Vodka blue curacao, peach schnapps, orange juice, pineapple juice
Irish Apple Mule
Jameson, Apple cider, ginger beer, lime juice
Irish Coffee (Hot or Iced)
Hot: Jameson, Coffee, Whipped cream - Iced: Jameson coffee, cold brew coffee, almond milk, whipped cream
About
- 4.6 ( 47 reviews)
- 16-39, $$, $$$
- 1264 Wisconsin Ave NW 20007-3238
- 12023337370
The historic service, authentic ambiance, and savory comfort food at Martin’s Tavern has remained a Georgetown favorite for nearly a century. Locally owned for four generations since 1933, the oldest family-run restaurant in town, Martin's is a long-standing and beloved local landmark. Come see why scores of Georgetown regulars, Hollywood icons, baseball hall of famers, and the District’s elite all say, "Meet me at Martin’s!"
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 1:30 |
| Tuesday | 11:00 - 1:30 |
| Wednesday | 11:00 - 1:30 |
| Thursday | 11:00 - 1:30 |
| Friday | 11:00 - 2:30 |
| Saturday | 9:00 - 2:30 |
| Sunday | 8:00 - 1:30 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🍺 Pub
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📺 Television
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Accepts Credit Cards
Recommended Reviews
4.6
Richmond Paschall
This place has fantastic food and a really interesting history. Seafood paella it's a most and they have the best French onion soup on the block.
Tom Brook
Damn good food. If this is a tourist trap, best tell the locals.
James Lewis
It's not everyday you get to dine at a place that's been around since 1933! I had the shepherd's pie and bread pudding for dessert and they both were fantastic! The bar was busy but service was still great. The bartender (Rob I think) did a great job and treats everyone like he's known you for years. First time I've ever been there and yet the service made me feel like Norm walking into the Cheers bar.Awesome place!
