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Daily Pastry
- 5
Butternut Squash Cardamom Bun
sage cream cheese
- 8
Beignets
pistachio, espresso crème anglaise
- 9
Lavender Granola
house yogurt, cherry esme, chamomile syrup
- 10
Sunflower Hummus
artichoke, oregano, flax seed cracker
- 13
Burrata
honeydew gazpacho, cucumber, basil, pine nuts, ciabatta
- 18
Buttermilk Pancakes
cinnamon butter, pure maple syrup
- 14
French Toast
poached rhubarb, klug farm berries, goat cheese cream, pink peppercorn streusel
- 16
Breakfast Plate*
two farm eggs any style, crispy house potatoes, choice of house sausage or bacon
- 16
Breakfast Burrito*
avocado, green chile, tomato, crispy potato, soft scramble egg, cheddar, salsa verde
- 16
Breakfast Sandwich*
house sausage, fluffy egg, havarti, cheddar, apricot pepper jam, challah french toast
- 16
Tofu Scramble
Phoenix Bean tofu, seasonal vegetables, crispy potatoes
- 16
Cotija Polenta Cake*
red chile braised pork, sunflower salsa macha, sunny side egg
- 21
Avocado Latke*
poached egg, green apple, togarashi, basil, mache
- 18
Marisol Salad
little gem lettuce, apple, dill, macadamia, pecorino, and "natural food salad dressing" from the MoMA Artists' Cookbook (1977)
- 16
Vegan Burger
chickpea black bean patty, vegan aioli, little gem slaw, vegan brioche
- 16
Salmon Tartine
salmon rillettes, tomato, pea tendrils, cucumber cream, house focaccia
- 17
Sides
house made chips or poppy seed slaw
Side Salad
Werp farm greens, shallot caper vinaigrette
- 4
Two Farm Eggs*
any style
- 6
House Sausage
- 6
House Bacon
brown sugar, nigella, fennel
- 6
Crispy House Potatoes
umami salt
- 4
Toast
with house made jam and butter
- 5
Aviation
ETSU Japanese Gin, Bordiga Cherry, Creme de Violette, Lemon
- 16
Hot Gold
Rujeno Singani, Miel, Lemon, Ginger
- 16
Over the Counter
Forester Bourbon, Sac'Resine, Walnut Bitter
- 16
Last Soul
Tequila Arette, Nocino, Persimmon, Winter Bitters
- 16
Ginzen
ETSU Japanese Gin, Honey Syrup, Felermum, Lemon Drops, Thai Bitters
- 16
Good Fortune
Playpen Vodka, Genepy le chamois, St. George's Absinthe
- 16
6 Women
Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura
- 14
Bellibone (Inspired by Anne Kaplan)
Porters Dry Gin, Cocchi Americano, Lemon Twist
- 14
El Cielo
Lavender, Ginger, Lime, Tonic
- 12
The Kiss
Seedlip Spice 94, Rose Mellow, Lemon
- 14
Meteor, Pilsner, France
Light, sparkling, intense freshness (5%)
- 11
Marz, Abuelita's Mole, Chicago, IL
Roasty, Malty, Spicy Stout (6%)
- 12
Marz, Jungle Boogie, Chicago, IL
American Pale Wheat Ale (5.5%)
- 8
Whiner, Letub Wild Saison, Chicago, IL
Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)
- 8
Funkytown, Hip Hops and R&Brew, Chicago, IL
American Pale Ale, 16oz (5.5%)
- 11
Augustiner-Brau Edelstoff, Germany
Crisp, clean, mild floral and grassy hops (5.3%)
- 10
Brewers Kitchen, Tolo Tolo, Chicago
Mexican Lager, 16oz (5.0%)
- 10
Azadi Brewing, Kavi, Chicago
Cardamom Ale, 16oz (4.2%)
- 10
Glera, Sorelle Bronca, Prosecco di Valdobbiane Brut NV Veneto, Italy
- 12
Grüner Veltliner, Szigeti, Sekt Brut NV Burgenland, Austria
- 13
Baga / Touriga Nacional, Caves São João, Espumante Bruto Rosé 2018 Barraida, Portugal
- 13
Sauvignon Blanc, Laberinto Cenizas, 2022 Colbưn, Maule, Chile
- 17
Chenin Blanc, Leo Steen, Dry Creek Valley 2018 Sonoma County, California
- 17
Vernaccia, Montenidoli, Tradizionale 2017 Tuscany, Italy
- 15
Gaintza Txakolina, Bodega Gaintza, 2021 Getaria, Spain
- 16
Chardonnay, Taft Street, Russian River Valley 2021 Sonoma County, California
- 16
Sauvignon Blanc / Pinot Grigio, Borgo Savaian, Aransat 2019 Piedmont, Italy
- 14
Sangiovese, Le Fraghe, Chiaretto di Bardolino 2021 Veneto, Italy
- 12
Pinot Noir, Goodfellow Family Cellars, 2020 Willamette Valley, Oregon
- 17
Rioja, La Antigua Clasico, Crianza, 2012 Rioja, Spain
- 16
Nebbiolo, Ellena Gioseppe, Langhe, 2022 Piedmont, Italy
- 16
Cabernet Sauvignon, Dancing Crows Vineyards, 2021 Lake County, California
- 16
Malbec, Zorzal, Gran Terroir 2019 Mendoza, Argentina
- 14
Marisol Blend
- 3.5
Espresso
- 4
Macchiato
- 4.25
Cortado
- 4.25
Cappuccino
- 4.75
Latte
- 4.75
Matcha Latte
- 5.5
Hot Tea
Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey; Herbal: Rosella, Malabar, Rooibos, Peppermint
- 6
Iced Tea
- 3.75
Iced Matcha Latte
- 6
Iced Chai Latte
- 6
Marias Ginger Beer
- 7
Pelegrino Sparkling
- 4
- 8
Acqua Panna Still
- 8
Juice
- 5
Castelvetrano Olives
in celery salsa verde
- 8
Sunflower Hummus
with artichoke, oregano, and flax seed cracker
- 13
Pomme Frites
kennebec potato, feta crème fraiche, dill
- 8
Burrata
honeydew gazpacho, cucumber, basil, pine nuts, ciabatta
- 18
Japanese Milk Bread
genmaicha, hojicha cream cheese
- 8
Seasonal Soup
with ciabatta toast
- 8
Marisol Salad
little gem lettuce, apple, dill, macadamia, pecorino, and "natural food salad dressing" from the MoMA Artists' Cookbook (1977)
- 16
Kale Caesar
frisée, kohlrabi, parmesan, sourdough croutons, horseradish
- 16
Red Oak Lettuce and Pear Salad
serrano ham, Point Reyes blue cheese, hazelnut, smoked date vinaigrette
- 17
Golden Grains Salad
orange, turmeric, thumbelina carrot, golden beet, hakurei turnip, apricot, escarole, mixed grains
- 17
Tempura Acorn Squash
avocado, honey, sobrasada, goat cheese, served on toasted baguette "Bocadillo Market"
- 19
Fried Chicken Sandwich
mizuna, fennel, tomato, calamansi aioli, brioche
- 19
Salmon Tartine
salmon rillettes, tomato, pea tendrils, cucumber cream, house focaccia
- 17
Roast Turkey
walnut, celery, gouda, apple, Werp greens, PQM multigrain
- 17
Vegan Burger
chickpea black bean patty, vegan aioli, little gem slaw, vegan brioche
- 16
MCA Burger
havarti, pickle, secret sauce, challah
- 18
- 5
- 3
Side
poppy seed crème fraiche slaw or house chips
Rigatoni
broccoli pesto, pepita, pecorino cheese
- 18
Steamed Mussels
pancetta, bianco dinapoli tomato, orange, fennel, dill
- 22
Ice Cream & Sorbet
daily selection
- 3
Affogato
chocolate chai ice cream, espresso shot
- 8
Aviation
ETSU Japanese Gin, Bordiga Cherry, Creme de Violette, Lemon
- 16
Hot Gold
Rujeno Singani, Miel, Lemon, Ginger
- 16
Over the Counter
Forester Bourbon, Sac'Resine, Walnut Bitter
- 16
Last Soul
Tequila Arette, Nocino, Persimmon, Winter Bitters
- 16
Ginzen
ETSU Japanese Gin, Honey Syrup, Felermum, Lemon Drops, Thai Bitters
- 16
Good Fortune
Playpen Vodka, Genepy le chamois, St. George's Absinthe
- 16
6 Women
Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura
- 14
Bellibone (Inspired by Anne Kaplan)
Porters Dry Gin, Cocchi Americano, Lemon Twist
- 14
El Cielo
Lavender, Ginger, Lime, Tonic
- 12
The Kiss
Seedlip Spice 94, Rose Mellow, Lemon
- 14
Meteor, Pilsner, France
Light, intense freshness (5%)
- 11
Marz, Abuelita's Mole, Chicago, IL
Roasty, Malty, Spicy Stout (6%)
- 12
Marz, Jungle Boogie, Chicago, IL
American Pale Wheat Ale (5.5%)
- 8
Whiner, Letub Wild Saison, Chicago, IL
Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)
- 8
Funkytown, Hip Hops and R&Brew, Chicago, IL
American Pale Ale, 16oz (5.5%)
- 11
Augustiner-Brau Edelstoff, Germany
Crisp, clean, mild floral and grassy hops (5.3%)
- 10
Brewers Kitchen, Tolo Noche, Chicago
Mexican Lager 16oz (5.0%)
- 10
Azadi Brewing, Kavi, Chicago
Cardamom Ale 16oz (4.2%)
- 10
Glera, Sorelle Bronca, Prosecco di Valdobbiane Brut NV Veneto, Italy
- 12
Grüner Veltliner, Szigeti, Sekt Brut NV Burgenland, Austria
- 13
Baga / Touriga Nacional, Caves São João, Espumante Bruto Rosé 2018 Barraida, Portugal
- 13
Sauvignon Blanc, Laberinto Cenizas, 2022 Colbưn, Maule, Chile
- 17
Chenin Blanc, Leo Steen, Dry Creek Valley 2018 Sonoma County, California
- 17
Vernaccia, Montenidoli, Tradizionale 2017 Tuscany, Italy
- 15
Gaintza Txakolinam, Gaintza Bodega, 2021 Getaria, Spain
- 16
Chardonnay, Taft Street, Russian River Valley 2021 Sonoma County, California
- 16
Sauvignon Blanc / Pinot Grigio, Borgo Savaian, Aransat 2019 Piedmont, Italy
- 14
Sangiovese, Le Fraghe, Chiaretto di Bardolino 2021 Veneto, Italy
- 12
Pinot Noir, Varner, Los Alamos Vineyard 2015 Santa Barbara County, California
- 15
Rioja, La Antigua Clasico, Crianza, 2012 Rioja, Spain
- 16
Nebbiolo, Ellena Gioseppe, Langhe, 2022 Piedmont, Italy
- 16
Cabernet Sauvignon, Dancing Crows Vineyards, 2021 Lake County, California
- 17
Malbec, Zorzal, Gran Terroir 2019 Mendoza, Argentina
- 14
Marisol Blend
- 3.5
Espresso
- 4
Macchiato
- 4.25
Cortado
- 4.25
Cappuccino
- 4.75
Latte
- 4.75
Matcha Latte
- 5.5
Hot Tea
Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey; Herbal: Rosella, Malabar, Rooibos, Peppermint
- 6
Black Iced Tea
- 3.75
Iced Matcha Latte
- 6
Iced Chai Latte
- 6
Marias Ginger Beer
- 6
Pelegrino Sparkling
- 4
- 8
Acqua Panna Still
- 8
Juice
- 5
Castelvetrano Olives
celery salsa verde
- 8
Sunflower Hummus
artichoke, oregano, and flax seed cracker
- 13
Pomme Frites
kennebec potato, feta crème fraiche, dill
- 8
Burrata
honeydew gazpacho, cucumber, basil, pine nuts, ciabatta
- 18
Mahon Sformato
black lime, basil, Asian pear, sourdough cracker
- 14
Charred Beets
goat cheese, hazelnut, mizuna, apple cider gastrique
- 16
Stone Fruit Toast
labneh, lardo, urfa biber, ciabatta
- 15
Salmon Rillettes
Werp Farm radishes, pepita, aji vinaigrette, PQB rye
- 14
Marisol Salad
little gem lettuce, apple, dill, macadamia, pecorino and "natural food salad dressing" from the MoMA Artists' Cookbook (1977)
- 16
Kale Caesar
frisee, kohlrabi, parmesan, sourdough croutons, horseradish dressing
- 15
Mixed Greens
mizuna, white sesame, shallot caper vinaigrette
- 12
Steamed Mussels
pancetta, Bianco DiNapoli tomato, orange, fennel, baguette
- 22
Carolina Gold Rice Risotto
artichoke, braised pistachio, roasted cipollini, lovage, grana padano
- 24
Ricotta Gnudi
sage, walnut, butternut squash, parmigiano reggiano
- 22
Rigatoni
broccoli pesto, pepita, pecorino cheese, chili flakes
- 19
Lake Trout
with parsnips, chestnut, black currant
- 32
Bavette Steak
Werp Farms carrots, turnip, dill, strawberry esme
- 20
Marisol Burger
havarti, pickle, secret sauce, challah, pommes frites; add bacon $5 | add egg* $3
Ice Cream & Sorbet
daily selection
- 3
Chocolate Semifreddo
tonka bean, balaton cherry, beet ganache, chocolate streusel
- 12
Ginzen
ETSU Japanese Gin, Ginseng tea honey, Felermum, Lemon Drops, Thai Bitters
- 16
Hot Gold
Rujeno Singani, Miel, Lemon, Ginger
- 16
Mezcal Flip
Del Amigo Mezcal, vanilla, demerara, nutmeg
- 16
Last Soul
Tequila Arette, Nocino, Persimmon, Winter Bitters
- 16
Over the Counter
Old Forester Bourbon, Sac'Resine, Walnut Bitters
- 16
Good Fortune
Playpen Vodka, Genepy le chamois, St. George's Absinthe
- 16
6 Women
Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura
- 14
Bellibone (Inspired by Anne Kaplan)
Porters Dry Gin, Cocchi Americano, Lemon Twist
- 14
El Cielo
Lavender, Ginger, Lime, Tonic
- 12
The Kiss
Seedlip Spice 94, Rose Mellow, Lemon
- 14
Meteor, Pilsner, France
Light, sparkling, intense freshness (5%)
- 11
Marz, Abuelita's Mole, Chicago, IL
Roasty, Malty, Spicy Stout (6%)
- 12
Marz, Jungle Boogie, Chicago, IL
American Pale Wheat Ale (5.5%)
- 8
Whiner, Letub Wild Saison, Chicago, IL
Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)
- 8
Funkytown, Hip Hops and R&Brew, Chicago, IL
American Pale Ale, 16oz (5.5%)
- 11
Augustiner-Brau Edelstoff, Germany
Crisp, clean, mild floral and grassy hops (5.3%)
- 10
Brewers Kitchen, Tolo Tolo, Chicago
Mexican Lager, 16oz (5.0%)
- 10
Azadi Brewing, Kavi, Chicago
Cardamom Ale, 16oz (4.2%)
- 10
Glera, Sorelle Bronca, Prosecco di Valdobbiane Brut NV Veneto, Italy
- 12
Grüner Veltliner, Szigeti, Sekt Brut NV Burgenland, Austria
- 13
Baga / Touriga Nacional, Caves São João, Espumante Bruto Rosé 2018 Barraida, Portugal
- 13
Sauvignon Blanc, Laberinto Cenizas, 2022 Colbưn, Maule, Chile
- 17
Chenin Blanc, Leo Steen, Dry Creek Valley 2018 Sonoma County, California
- 17
Vernaccia, Montenidoli, Tradizionale 2017 Tuscany, Italy
- 15
Gaintza Txakolina, Bodega Gaintza, 2021 Getaria, Spain
- 16
Chardonnay, Taft Street, Russian River Valley 2021 Sonoma County, California
- 16
Sauvignon Blanc / Pinot Grigio, Borgo Savaian, Aransat 2019 Piedmont, Italy
- 14
Sangiovese, Le Fraghe, Chiaretto di Bardolino 2021 Veneto, Italy
- 12
Pinot Noir, Goodfellow Family Cellars, 2020 Willamette Valley, Oregon
- 17
Rioja, La Antigua Clasico, Crianza, 2012 Rioja, Spain
- 16
Nebbiolo, Ellena Gioseppe, Langhe, 2022 Piedmont, Italy
- 16
Cabernet Sauvignon, Dancing Crows Vineyards, 2021 Lake County, California
- 17
Malbec, Zorzal, Gran Terroir 2019 Mendoza, Argentina
- 14
Marisol Blend
- 3.5
Espresso
- 4
Macchiato
- 4.25
Cortado
- 4.25
Cappuccino
- 4.75
Latte
- 4.75
Matcha Latte
- 5.5
Hot Tea
Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey; Herbal: Rosella, Malabar, Rooibos, Peppermint
- 6
Iced Tea
- 3.75
Iced Matcha Latte
- 6
Iced Chai Latte
- 6
Marias Ginger Beer
- 7
Pelegrino Sparkling
- 4
- 8
Acqua Panna Still
- 8
Juice
- 5
Aviation
ETSU Japanese Gin, Bordiga Cherry, Creme de Violette, Lemon
- 15
Disco Kitten
Matusalum White Rum, Chinola, Mint, Bordiga Dry
- 14
Smoke Screen
Del Amigo Mezcal, Bergamot, Cardamom
- 15
Soul
Tequila Arette, Nocino, persimmon, Winter Bitters
- 14
Mixed Signals
Old Forester Bourbon, Cambier Elderflower, Lemon
- 14
Mountain Sage
Playpen Vodka, Genepy le chamois, St. George's Absinthe
- 15
6 Women
Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura
- 14
Bellibone (Inspired by Anne Kaplan)
Porters Dry Gin, Cocchi Americano, Lemon Twist
- 14
El Cielo
Lavender, Ginger, Lime, Tonic
- 12
The Kiss
Seedlip Spice 94, Rose Mellow, Lemon
- 14
Meteor, Pilsner, France
Light, sparkling, intense freshness (5%)
- 11
Marz, Abuelita's Mole, Chicago, IL
Roasty, Malty, Spicy Stout (6%)
- 12
Marz, Jungle Boogie, Chicago, IL
American Pale Wheat Ale (5.5%)
- 8
Whiner, Letub Wild Saison, Chicago, IL
Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)
- 8
Funkytown, Hip Hops and R&Brew, Chicago, IL
American Pale Ale, 16oz (5.5%)
- 11
Augustiner-Brau Edelstoff, Germany
Crisp, clean, mild floral and grassy hops (5.3%)
- 10
Brewers Kitchen, Tolo Tolo, Chicago
Mexican Lager, 16oz (5.0%)
- 10
Azadi Brewing, Kavi, Chicago
Cardamom Ale, 16oz (4.2%)
- 10
Glera, Sorelle Bronca, Prosecco di Valdobbiane Brut NV Veneto, Italy
- 12
Grüner Veltliner, Szigeti, Sekt Brut NV Burgenland, Austria
- 13
Baga / Touriga Nacional, Caves São João, Espumante Bruto Rosé 2018 Barraida, Portugal
- 13
Sauvignon Blanc, Laberinto Cenizas, 2022 Colbưn, Maule, Chile
- 17
Chenin Blanc, Leo Steen, Dry Creek Valley 2018 Sonoma County, California
- 17
Vernaccia, Montenidoli, Tradizionale 2017 Tuscany, Italy
- 15
Gaintza Txakolina, Bodega Gaintza, 2021 Getaria, Spain
- 16
Chardonnay, Taft Street, Russian River Valley 2021 Sonoma County, California
- 16
Sauvignon Blanc / Pinot Grigio, Borgo Savaian, Aransat 2019 Piedmont, Italy
- 14
Sangiovese, Le Fraghe, Chiaretto di Bardolino 2021 Veneto, Italy
- 12
Pinot Noir, Varner, Los Alamos Vineyard 2015 Santa Barbara County, California
- 15
Rioja, La Antigua Clasico, Crianza, 2012 Rioja, Spain
- 16
Nebbiolo, Ellena Gioseppe, Langhe, 2022 Piedmont, Italy
- 16
Cabernet Sauvignon, Dancing Crows Vineyards, 2021 Lake County, California
- 16
Malbec, Zorzal, Gran Terroir 2019 Mendoza, Argentina
- 14
Granola Greek Yogurt Berry Bowl
Chocolate Chip Cookie
Sunflower Hummus
artichoke, oregano, flax seed cracker
Charcuterie
Daily Selection
Croissants
Regular or Pan o-chocolate
Breakfast Breads
Cookies
Baked Daily
Muffins
Baked Daily
Buttermilk Pancakes
cinnamon butter, pure maple syrup
Breakfast Sandwich
house sausage, fluffy egg, havarti, cheddar, apricot pepper jam, challah French Toast
French Toast
coconut, Asian pear, pistachio, matcha, mascarpone, Aya Pastry shokupan
Breakfast Burrito
avocado, green chili, tomato, crispy potato, soft scramble, cheddar, salsa verde
Beignets
pistachio, espresso, creme anglaise
Two Farm Eggs
any style
Marisol House Sausage
House Potatoes
Toast
served with jam and butter
Vegan Burger
chickpea black bean patty, vegan aoili, little gem slaw, vegan brioche
Roast Beef
spring onion jam, Calabrian chili, arugula, sesame pain au lait
Grilled Ham and Cheese
butterkase, gruyere, date honey, PQB sourdough
Marisol Salad
little gem lettuce, apple, dill, macadamia, pecorino and "natural food salad dressing" from the MoMA Artists' Cookbook (1977)
Kale Caesar
frisee, kohlrabi, parmesan, sourdough croutons, horseradish
Golden Grains Salad
orange, turmeric, thembelina carrot, golden beet, hakurel turnip, apricot, escarole, mixed grains
Seasonal Soup
rotating daily
Kids PB&Jelly
Drip Coffee
Iced
Espresso
Cappuccino
Latte
Sunstone Black
Kodema Sencha Green
Nepal White
Earl Grey
Rosella Herbal
Malabar Herbal
Rooibos Herbal
12oz Cans
rotating selection
Funkytown 16oz
Azadi 16oz
White
Rose
Red
Castelvetrano Olives
celery salsa verde
- 6
Apricot Lardo Toast
urfa biber, labneh, ciabatta
- 8
Mahon Sformato
black lime, basil, Asian pear, sourdough cracker
- 10
Sunflower Hummus
Artichoke, oregano, flax seed crackers
- 12
Good Fortune
Playpen Vodka, Genepy le Chamois, St. George's Abinthe
- 10
Taft Chardonnay
- 10
Zozal Malbec
- 10
Marz, Jungle Boogie, Chicago IL American Pale Wheat Ale (5.5%)
- 7
Grüner Veltliner, Szigeti, Sekt Brut NV Burgenland, Austria
- 50
- 13
Glera, Sorelle Bronca, Prosecco di Valdobbiane Brut NV Veneto, Italy
- 46
- 12
Baga / Touriga Nacional, Caves São João, Espumante Bruto Rosé 2018 Barraida, Portugal
- 50
- 13
Pinot Meunier, Laherte Frères, Rosé de Meunier Extra Brut NV Champagne, France
- 100
Chardonnay / Pinot Nero / Pinot Meunier, Domaine de Marzilly, Ullens Brut, Champagne France,
- 150
Malvasia, Clos Lentiscus, Brut Nature 2014 Penedès, Spain
- 75
Pinot Noir / Chardonnay, Paul Bara, Brut Réserve Grand Cru NV Champagne, France
- 130
Xarel-Lo / Parellada / Macabeo, Raventós i Blanc, Conca del Riu Anoia 2008 Catalonia, Spain
- 215
Chardonnay, Under the Wire, Alder Springs Vineyard 2013 Mendocino, California
- 220
Sauvignon Blanc, Laberinto Cenizas, 2022 Colbưn, Maule, Chile
- 68
- 17
Pinot Grigio, Suditrol, Alto Adige 2021 Bolzano, Italy
- 58
- 15
Riesling, Meyer-Fonné, Wineck-Schlossberg Grand Cru 2015 Alsace, France
- 115
Douro White Blend, Macanita, Irmaos e Enologos 2021 Cima Corgo, Portugal
- 65
Sauvignon Blanc, Lucien Crochet, La Croix du Roy, Sancerre 2021 Loire Valley, France
- 75
Chardonnay, Taft Street, Russian River Valley 2021 Sonoma County, California
- 55
- 16
Txakolina, Gaintza Txakolina 2021 Getariako Txakolina, Spain
- 64
- 17
Ribolla Gialla / Tocai Friulano / Chardonnay, Massican Winery, Annia 2017 Napa Valley, California
- 72
Chardonnay, Thomas Fogarty, Santa Cruz Mountains 2014 Santa Cruz, California
- 125
Pinot Gris, Forlorn Hope, Kirschenmann Vineyard 2015 Lodi, California
- 76
- 14
Pinot Gris, Craven Wines 2018 Stellenbosch, South Africa
- 70
- 12
Sauvignon Blanc / Pinot Grigio, Borgo Savaian, Aransat 2019 Piedmont Italy
- 54
- 12
Corvina / Rondinella, Le Fraghe, Rodòn Bardolino Chiaretto 2018 Veneto, Italy
- 46
Hondarrabi Beltza / Hondarrabi Zuri, Gaintza Roses, Getariako Txakolina 2022 Getaria, Spain
- 68
Nero d'Avola, Martha Stoumen 2017 Mendocino, California
- 96
Gamay, Julien Sunier, Morgon 2017 Beaujolais, France
- 73
Touriga Nacional / Tinta Roriz / Alfrocheiro, Casa de Darei Reserva Tinto 2015 Dao, Portugal
- 68
Mencia, D. Ventura, Vina, Caneiro 2017 Ribeira Sacra, Spain
- 64
Pais, Vina Gonzalez Bastias, Matorral 2017 Valle del Maule, Chili
- 65
Garnacha Tintorera, Ampeleia, Alicante 2017 Costa Toscana, Italy
- 76
Gamay, Domaine des Billards Saint–Amour 2017 Burgundy, France
- 64
Pinot Noir, Goodfellow Family Cellars, 2020 Willamette Valley, Oregon
- 64
- 17
Pinot Noir, Domaine Nicholas-Jay 2015 Willamette Valley, Oregon
- 150
Rioja, La Antigua Classica, Crianza, 2012 Rioja, Spain
- 62
- 16
Nebbiolo, Ellena Gioseppe, Langhe, 2022 Piedmont, Italy
- 62
- 16
Nerello Mascalese, Frank Cornelissen, Susucaru Rosso 2017 Sicily, Italy
- 86
Nebbiolo, Fabio Gea, Cul Otte 2017 Piedmont, Italy
- 133
Mourvedre / Syrah, Domaine de Joncier, Les Muses 2012 Rhone Valley, France
- 68
Mourvedre / Grenache, Bastide de la Ciselette 2014 Provence, France
- 90
Nebbiolo, Elio Grasso, Gavarini Chiniera Barolo 2015 Piedmont, Italy
- 180
Duoro Red Blend, Macanita, Letra F 2021 Cima Corgo, Portugal
- 79
Nerello Mascalese, Frank Cornelissen, Munjebel 2017 Sicily, Italy
- 99
Monastrel / Malbec, Zorzal, Gran Terroir 2019 Mendoza, Argentina
- 53
- 14
Cabernet Sauvignon, Dancing Crows Vineyards 2021 Lake County, California
- 62
- 16
Cabernet Sauvignon, Scholar + Mason 2016 Napa Valley, Valley
- 67
Cabernet Sauvignon, Bedrock 2021 Sonoma Country California
- 70
Malbec, Jean-Francois Merieau, Cent Visages 2016 Loire Valley, France
- 50
Merlot / Cabernet Franc / Cabernet Sauvignon / Malbec / Carmenere, Chateau Le Puy, Emilien 2019 Loire Valley, France
- 125
Syrah, Domaine Gramenon, Sierra du Sud 2015 Rhone Valley, France
- 75
Cabernet Sauvignon, Odette Estate 2016 Napa Valley, California
- 260
Ice Cream & Sorbet
daily selection
- 3
Chocolate Semifredo
Tonka bean, balaton cherry, beet ganache, chocolate streusel
- 12
Marisol Blend
- 3.5
Binary Espresso
- 4
Macchiato
- 4.25
Cortado
- 4.25
Cappuccino
- 4.75
Latte
- 4.75
Matcha Latte
- 5.5
Seasonal House Made Syrups
- 0.85
Hot Tea
Sunstone Black, Kagoshima Sencha Green, Silver Needles White, Earl Grey, Rosella Herbal, Malabar Herba
- 6
Iced Tea
- 3.75
A.E. Dor Cognac VSOP
- 16
Chateau du Tariquet XO Bas Armagnac
- 20
Hine Domaines Bonneuil 2006
- 25
Couvignac VS Cognac
- 11
Giulio Cocchi Americano Bianco Aperitivo
- 10
Giulio Cocchi Rosa Americano Aperitivo
- 10
Byrrh Gand Quinquina
- 10
Bonal Gentiane-Quina
- 10
Giulio Cocchi Dopo Teatra Vermouth Amaro
- 17
Giulio Cocchi Storico Vermouth di Torino
- 13
Dolin Genepy le Chamois
- 13
Hammer & Tongs L'Afrique
- 11
Hammer & Tongs Sac'resine
- 11
Carpano Punt e Mes Rosso
- 9
Mata Tinto
- 15
Valdespino Inocente Fino
- 8
Valdespino Amontillado
- 10
Valdespino Deliciosa Manzanilla
- 9
Valdespino Isabela Cream
- 9
Niepoort Ruby Port
- 10
Niepoort Colheita 2004
- 10
Cardamaro Vino Amaro
- 10
Cynar Ricetta Original
- 10
Fernet-Branca
- 10
Luxardo Amaro
- 10
Aperol Apertivo
- 10
Batavia-Arrack Van Oosten
- 12
Campari Apertivo
- 10
Dolin Genepy le Chamois
- 10
Chartreuse Green
- 15
John D. Taylor's Velvet Falernum
- 10
Pimm's No. 1
- 9
Rhine Hall Grappa
- 16
Salers Gentiane Apertif
- 10
St. George Absinthe Verte
- 18
Beignets
black garlic, cherry, cocoa
Warm Persimmon
ricotta, serrano ham, marigold honey
Grilled Oysters
calabrian chili butter, fresno, thyme, sesame
Strawberry Begonia Salad
mache, farm radish, white poppyseed, sumac vinaigrette
Roasted Beets
cocoa nib salsa verde, pomegranate, sheep's milk cheese, ruby streaks
Mussel Toast
labneh, piparra pepper, fennel, gochugaru rouille
Gnocchetti
walnut cream, acorn squash, quince, sorrel
Halibut
coconut poached halibut, carolina gold rice, aleppo fra diavolo, katafi
Filet
sunchoke, cippolini maitake sott'oli, balaton cherry demi
Truffle Cake
dark chocolate, maca, passionfruit, black currant
About
- 4.6 ( 50 reviews)
- $$, $$$
- 205 E Pearson St inside Museum of Contemporary Art 60611-6710
- 13127993599
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍱 Lunch
Recommended Reviews
4.6
Dyfed Richards
Mixed review. Food was excellent. Decor and revamp a complete let down. Nobody wants to eat in a student canteen. Service was mixed... if you are going to have students serve food at least have them clean their shoes and wear a bra before service. This place needs help on how to position service, perception and price.
Sushmitha Diwakar
Great experience, I was there with my colleagues. Its an upscale arty place with good selection of food. The spread is different and has a great variety to chose from with great service. They have Orange Wine and much more. Their drinks and food goes well for a office get together small family gatherings in heart of Chicago, very close to downtown.
Kevin K.J. Wang
Thoughtful concepts behind beautiful dishes in an amazing dinning environment. Highly recommended!
