Mani in Pasta

Excellent, fresh authentic Italian cuisine!Also very kind and friendly staff.. love this place 👍🏻👌🏻🙌🏻🌟⭐️🌟⭐️🌟

Food:- Pizza - very good, cooked upon ordering. A nice light airy crust - different than most places. It is light though so won't get full, if you're hungry. The tray size is more than 2x the regular round, so get that to split if you're hungry. They also packed it nicely when we had leftovers - aluminum foil to separate the 2 layers of pizza.-- Diavolo is lightly spicy. good.- Lasagna - Not super meaty, but was good. Not a large portion if that's all you're getting- Bucatini cacio e pepe - very creamy and heavy. Also small portion, but it is rich.- bracola - good starter, came with greens and Parma cheeseService is friendly, but a little slow (at least later, on a weeknight) - the waiter seemed to be doing double duty, also working in the kitchen.It's a bit hard to hear in there - from music, open door (was a nice day) and non-sound absorbing walls.

A small 14th pasta place with brick walls and cramped tables. The place has excellent food and attentive staff. The breadsticks served were also delicious because they were pizza crusts with tomato sauce. Definitely would recommend eating here if it isn’t crowded. Hope this helps!