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Maison Dandoy - Galeries

About

At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds.

Day of the Week Opening Hours
Monday 10:00 - 21:00
Tuesday 10:00 - 21:00
Wednesday 10:00 - 21:00
Thursday 10:00 - 21:00
Friday 10:00 - 21:00
Saturday 10:00 - 21:00
Sunday 10:00 - 21:00

Cuisines

  • Cafe
  • 🇧🇪 Belgian

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 🍽️ Table service
  • 💳 Accepts Credit Cards
  • 🌳 Outdoor Seating
  • 🍷🍺 Wine and Beer
  • 🍳 Breakfast

Accepts Credit Cards

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Questions & Answers

Yes, there are dairy and gluten free options. They speak English really well, and are happy to help in any way!

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