Comptoir des Galeries

You enter directly through the King’s Gallery. In lieu of the old Hart workshops, supplier of the King’s House, author of the Belgian Constitution Medal and a portfolio of 175 years of medals, ribbons and luxury stationery – the Comptoir des Galeries opens up to a large 45-seat restaurant, articulated within several rooms and two levels, around a private patio. The open kitchen is an invitation anticipate what will happen under the taste buds. The young chef Loïck Tonnoir is eager to bring out the freshness and fineness of vegetables. Certainly, the Brussels classics are served here: shrimp croquettes, stewed beef cheeks, waffles,…, but all revisited with a touch of modernity and impertinent creativity. Adapting the menu to the seasons and the arrival of products on the stalls, in the spring Loïck suggests his “Mechelen white asparagus with grilled pears, accompanied by old pecorino and Bacon Colonata”. A delight already acclaimed last year by the regulars.

Cuisines

• 🥖 European
• 🇧🇪 Belgian

Dining Options

• 💺 Seating
• ♿ Wheelchair Accessible
• 🥡 Takeout
• 🍽️ Table service
• 📅 Reservations
• 🍷 Serves Alcohol
• 💳 Accepts Credit Cards
• 🪑 Highchairs Available
• 🌳 Outdoor Seating
• 📶 Free Wifi
• 💳 Accepts Visa
• 💳 Accepts Mastercard
• 💳 Accepts American Express
• 🍱 Lunch
• 🍽️ Dinner