La Tomate

Zuppa del Giorno

Soup of day

• 13

Insalata Mista

Mixed greens, radicchio, radishes, herbs, & cherry tomatoes, honey/balsamic vinaigrette

• 12

La Tomate Caesar

Our much-loved version of this classic salad, creamy dressing, anchovy paste, garlic, parmesan

• 13

Pesto Genovese or Salsa Pomodoro

Genovese style pesto, pine nuts, shaved ricotta, or classic marinara sauce. Choose one: home-made casarecce or egg fettuccine or linguine or rigatoni

• 20

Ragu' Calabrese or Bolognese

Calabrian style spicy ground pork OR beef bolognese style ragout. Choose one: home made casarecce OR egg fettuccine or linguini or rigatoni

• 24

Ravioli

Home-made Ravioli, stuffed w/ swiss chard, ricotta & parmesan, sage, brown butter sauce

• 24

Pesce alla Griglia

Your choice of grilled fish: branzino, salmon, shrimp, mix green vegetables, black garlic mayonnaise

• 24

Pollo alla Milanese

Breaded chicken breast, four cheese spread, rich Mediterranean salad, Parmigiano, balsamic reduction

• 22

I Freshi

Choice: mozzarella OR bufala OR burrata, w/ Prosciutto San Danielle served over arugula, cherry tomatoes, pesto Genovese

• 20

Pan-Seared Heirloom Carrots

black garlic mayo

Sautéed Spinach

garlic & golden raisins

Broccoli, Garlic, Olive Oil, "Peperoncino"

Fingerling Potatoes

w/ bell pepper coulis

Tiramisu

Chocolate Mousse

Panna Cotta

Carpaccio di Salmone

House smoked salmon, grapefruit brulee', paddlefish caviar, micro celery, pickled shallots, honey mustard

• 16

Polpo

Braised & pan-seared octupus, confit of potatoes, onions, leek & fava puree, pepper coulis

• 18

Calamaro in Umido

Sautéed calamari, tomatoes & Nduja pesto w/ almonds, caper-berries, raisins, black olives, scallions & fresh herbs

• 16

Arancini

Saffron flavored risotto rice balls, citrus, stuffed w/ smoked cheese served w/ bell pepper & parsley coulis

• 14

Carpaccio di Barbabietola

Gold & red beets thinly sliced, herbs, honey mustard, pistachio, cheese mousse, basil tuile, caramelized kumquats

• 16

Gamberi al Profumo di Anice

Shrimp sautéed w/ touch of sambuca, anise, white wine, tossed in w/ cucumbers, cherry tomatoes & pesto

• 17

I Freschi

Choice: mozzarella or bufala or, burrata over arugula, cherry tomatoes, tossed in w/ pesto

• 16

Crudo di Carne

Angus beef fillet tartar, quail egg, capers, sun-dried tomatoes, shallots, anchovy & garlic paste, lemon, caviar: mix your own

• 22

Zuppa del Giorno

Soup of day

• 13

La Tomate Caesar

Our much-loved version of this classic salad, creamy dressing, anchovy paste, garlic, Parmesan

• 13

Insalata Mista

Mixed greens, frisee salad, radicchio, fresh herbs, cherry tomatoes, radish, honey balsamic dressing

• 12

Speck con Confettura di Fichi

Smoked prosciutto w/ home-made fig jam, garnished w/ arugula & ricotta / pesto

• 18

Affettati

Hand Sliced imported cured meats on a traditional charcuterie board: served w/ Piadina Romagnola: flat bread, & olives. Choice of: Prosciutto: Parma 18 months - San Daniele, 24 months - Mortadella - Finocchiona Salame - Spicy Coppa - Speck - Smoked Pancetta - house-made Porchetta

• 25
• 40

Formaggi

Selection of special cheese imported from Italy served w/ Piadina, home-made preserves & fruits. Quadrello di bufala - Parmigiano - Raschera - La Tur - Smoked Fiaschetti Provolone - Ubriaco - Gorgonzola - Pecorini Toscano - Sottocenere - Bella Vitano Espresso

• 18
• 30

Cacio e Pepe

Home-made linguini, pecorino Romano cheese, toasted black pepper, poached free- range organic brown egg, pickled truffles

• 25

Ravioli

Home-made ravioli, stuffed w/ Swiss chard, ricotta & parmesan, sage, brown butter sauce

• 28

Risotto Agli Asparagi

Thyme risotto, sliced asparagus & puree garnished w/ dehydrated beets 28 Also available w/ seared sea scallops

• 35

Ragu' Calabrese or Bolognese

Calabrian style spicy ground pork OR beef bolognese style ragout - Choose one: home made caserecce OR egg fettuccine OR linguini OR rigatoni

• 27

Cavatelli, Ricotta, Salsiccia e Broccoli

Home-made cavatelli w/ fresh ricotta, sausage, broccoli, garlic, Calabrian chili, smoked cured ricotta

• 28

Pasta al Nero

Squid ink-infused home-made linguine, shrimp, tomato sauce, orange zest, saffron, white wine, green onions

• 29

Spaghetti di Gragnano All'Astice

Gragnano spaghetti whole lobster meat, cherry tomatoes, lemon zest & thyme

• 35

Funghi e Verdure

Stewed oyster mushrooms w/ onions, tomatoes, over grilled & sliced mixed vegetables & sautéed spinach

• 28

Pollo alla Cacciatora

Bone-in chicken breast cacciatora style, onions, tomatoes, oyster mushrooms, herbs, served over truffle flavored potatoe vellute

• 30

Agnello Scottadito

Lamps chops, served w/ sliced mixed grilled vegetables sautéed w/ onions, red peppers coulis, fingerling potatoes, oregano & black garlic mayo

• 37

Filetto Steccato

Pan-seared beef tenderloin wrapped w/ pancetta & sage, potato confit heirloom carrots, brown sauce & red wine reduction

• 38

Salmone in Padella All'Arancia

Pan seared salmon w/ honey, thyme, orange, served w/ fava, leeks, onions & potato puree

• 32

Branzino Grigliato

Butterflied grilled whole branzino, w/ asparagus, salmoriglio sauce

• 40

Pan-Seared Heirloom Carrots, Black Garlic Mayo

Sautéed Spinach w/ Garlic

Broccoli, Olive Oil, 'Peperoncino'

Fingerling Potatoes w/ Bell Peppers Coulis

Mousse di Cioccolato

Chocolate mousse, flavored w/ cinnamon & cayenne pepper, served w/ raspberry coulis

• 12

Panna Cotta

Citrus vanilla, Greek yogurt & cream, strawberry coulis w/ vanilla & basil aroma

• 12

Tiramisu'

Classic Italian dessert, ladyfinger, espresso, cream & cocoa powder

• 12

Torta al Formaggio

Gluten-free Ricotta cheesecake, sambuca, raspberry sorbet

• 14

Crostata di Mele

Apple & cinnamon, shortbread pastry, hazelnut gelato, dark chocolate, Italian meringue

• 15

Salame di Cioccolato

Chocolate salame w/ cookie crumbs, pistachio, hazelnut, served w/ a side of gelato macchiato

• 15

Gusti

Home made Ice Cream Choice of 3: Chocolate, Piedmont Hazelnut, Fior di Latte, Sicilian Pistachio, Mango, Rasberry

• 15

Affogato

Vanilla gelato & espresso

• 10

Espresso

• 4

Cappuccino

• 5

Latte

• 5

Filtered Coffee

• 4

Hot Tea

• 4

Sambuco

Espresso, Sambuca, dark chocolate, whipped cream

• 13

Shakerato

Espresso, Bailey's Irish Cream, vanilla ice cream, cocoa powder

• 13

Espresso Martini

Vodka, coffee liqueur, Bailey's Irish Cream, shot of espresso

• 15

Tagliere

Cherry tomato caprese, w/ buffalo mozzarella, pesto spread, Parma prosciutto, olives, pickled veggies, eggplant crostino

Carpaccio di Salmone

House smoked salmon, micro salad, pickled shallots, fried capers, chopped boiled egg yolk, gorgonzola mousse

Frittata

Frittata of mixed mushroom, potato, yellow onion, Parmesan cheese, mixed greens & fresh ricotta

Rigatoni al Forno

Baked rigatoni w/ smoked mozzarella & Calabrian style spicy ground pork ragout

Bistecca e Uova

Scalloped filet mignon, fried quail eggs, Calabrian pesto

Milanese

Breaded chicken, red pepper coulis

Torta al Formaggio

Gluten-free Ricotta cheesecake, sambuca, raspberry sorbet

Champagne Brunch

1 bottle with any juices

• 18

Mimosa

• 10

Bellini

• 10

Bloody Mary

• 10

Aperol Spritz

• 10

Coff'tails

• 10

Zuppa del Giorno

Soup of day

• 12

La Tomate Caesar

Our much-loved version of this classic salad, creamy dressing, anchovy paste, garlic, parmesan

• 13

Insalata Mista

Mixed greens, frisee salad, radicchio, fresh herbs, cherry tomato, radish, honey balsamic dressing

• 12

Carpaccio di Salmone

House smoked salmon, grapefruit brulee', paddlefish caviar, micro celery, pickled shallots, honey mustard

• 16

I Freshi

Choice: mozzarella or bufala or burrata, w/ Prosciutto San Danielle served over arugula, cherry tomatoes, pesto Genovese

• 20

Cacio e Pepe

Home-made linguini, pecorino Romano cheese, toasted black pepper, poached free- range organic brown egg, pickled truffles

• 25

Ragu' Calabrese or Bolognese

Calabrian style spicy ground pork or beef bolognese style ragout - Choose one: home made caserecce or egg fettuccine or linguini or rigatoni

• 27

Ravioli

Home-made ravioli stuffed w/ Swiss chard, Parmesan & Ricotta cheese, brown butter sauce

• 28

Mezzi Rigatoni Salmone e Zucchini

Mezzi rigatoni pasta, salmon, zucchini, anchovy paste, shallots, fresh ricotta, herbs, lemon zest

• 28

Salmone all'Arancia

Pan seared salmon w/ honey, thyme, orange, served w/ fava puree, glazed onions, capers, cherry tomatoes

• 32

Pollo alla Milanese

Breaded chicken breast, four cheese spread, rich Mediterranean salad, Parmigiano, balsamic reduction

• 28

Buondi

A platter of: Croissant, Greek yogurt w/ thyme honey, mixed berries, walnuts / raisins, home-made pergamont marmalade, fresh orange juice

• 24

Benedetto

Eggs Benedict, brioche bread, Prosciutto San Daniele, creamy spinach & bell peppers, hollandaise sauce

• 24

Pane & Avocado

Mashed avocado w/ red onions, cherry tomatoes, on grilled brioche bread, Calabrese pesto spread w/ Nduja, scrambled eggs w/ chives

• 23

Frittata con Funghi e Patate

Frittata of mushrooms, potatoes, onion, Parmigiano, topped w/ mixed greens salad & fresh ricotta

• 26

Pane, Olio e Olive

Our home made bread, olive oil & mixed olives

• 8

Arancino

Aquarello rice ball w/ saffron, lemon zest, rosemary & smoked Provolone cheese, served w/ spinach and red bell pepper coulis

• 8

Crostini di Caprese

Crostini bread over cherry tomatoes, mozzarella tossed in w/ pesto

• 9

Tartini Misti

Six mini tarts filled w/: grilled mixed vegetables; eggplant tapenade; smoked salmon w/ gorgonzola mousse, fava bean puree, dehydrated beets

• 14

Tagliere di Prosciutto e Formaggio

Aged Parma prosciutto & Parmigiano, olives, cornichons & toasted bread

• 15

Tris di Formaggi

Chef's selection of three cheeses served w/ side of our home-made jams

• 15

Spritz.. Aperol or Campari

Spritz w/ Prosecco, soda & Aperol or Campari

• 10

Wine & Beer

House Wine: White: Pinot Grigio or Red: Chianti or Prosecco (Peroni Beer $5)

• 8

Vin Santo, Tuscany

• 12

Fonseca Port Ruby

• 14

Fonseca Port 20 Year Old

• 16

Moscato

• 16

Baricata (Aged in Oak Barrel)

• 16

Camomille

• 15

Amaro, Averna

• 14

Amaro del Etna

• 14

Amaro, Montenegro

• 15

Fernet Branca

• 13

Osocalis, Apple Brandy, Calif.

• 17

Hennessy, VSOP

• 22

Succo del Nonno

El Abuelo rum, passion fruit, simple syrup, triple sec

• 16

Rye e Amaro

Bulliet rye, Amaro, sweet vermouth, fresh o.j., dash of bitters

• 16

Rosso Relativo

Stoli o.j. vodka, blood orange, prosecco

• 16

Bulleit

• 15

Knob Creek

• 15

Basil Hyden

• 17

Woodford Reserve

• 17

Laphroaig 10 Year

• 16

Glennfidich 12 Year

• 15

Glenlivet 12 Year

• 15

Macallan 12 Year

• 20

Aberfeldy 16 Year

• 20

Budweiser

• 7

Miller Lite

• 7

Goose Island 312, IL, IPA

• 8

Devil's Backbone, Vienna Lager

• 8

DC Brau, The Public, DC

• 7

Peroni, Italy

• 7

Moretti, Italy

• 7

Menebrea, Amber, Italy

• 8

Menebrea, Bionda, Italy

• 8

Franziskaner, Germany

• 7

Stella, Belgium

• 7

Heineken Zero (Non Alcoholic)

• 7

Aperitivo: Glass of Prosecco

Carpaccio di Pesce Spada Affumicata

House smoked swordfish carpaccio, orange segments, piopini mushrooms, honey mustard dressing

Polpo Grigliato

Grilled octopus served w/ fava bean puree

Capesante in Padella

Pan seared sea scallop w/ cauliflower cream & truffle oil drizzle, dehydrated prosciutto

Timballo di Risotto Giallo con Gambero

Risotto, Milanese style, w/ saffron topped w/ shrimp

Baccala con Polenta Cremolata

Salted cod, sautéed served over creamy polenta w/ a sauce of onions, tomatoes, celery, parsley & raisins

Tonno con Verdure Miste

Grilled tuna served over mixed grilled & sliced vegetables sautéed w/ onions, topped fried capers & balsamic drizzle

Zuppa ai Frutti di Mare

Seafood soup w/ mussels, clams, monkfish, shrimp in tomato sauce, fish broth served w/ crostini rubbed w/ garlic

Lemon Sorbet with Vodka Drizzle

Pandoro ai Frutti del Bosco

Traditional Italian holiday cake served w/ zabaione, glazed berry fruits. vanilla, basil & pink pepper

Zuppa del Giorno

Soup of the day

• 13

La Tomate Caesar

Our much-loved version of this classic salad, creamy dressing, anchovy paste, garlic, Parmesan

• 13

Barbabietola ai Formaggi

Gold & red beets thinly sliced, herbs, honey mustard, pistachio, cheese mousse, basil tuile, orange preserve

• 16

Carpaccio di Salmone

House smoked salmon, grapefruit brulee', paddlefish caviar, micro celery, pickled shallots, honey mustard

• 17

Calamaro in Umido

Sautéed calamari, tomatoes, Nduja sauce w/ almonds, capers, raisins, black olives, scallions, fresh herbs

• 16

Cacio e Pepe

Home-made linguini, pecorino Romano cheese, toasted black pepper, poached organic egg, pickled truffles

• 27

Ravioli

Home-made ravioli, stuffed w/ Swiss chard, ricotta & parmesan, sage, brown butter sauce

• 28

Ragu di Coniglio

Braised rabbit ragout, pulled meat, w/ onions, tomatoes, red wine & herbs served w/ casarecce pasta, grated Cacio Cavalo cheese

• 32

Cavatelli Ricotta, Salsiccia e Broccoli

Home-made cavatelli w/ fresh ricotta, sausage, broccoli, garlic, white wine

• 29

Pasta al Nero

Squid ink linguine w/ lobster meat, cherry tomatoes, lobster stock, lemon zest & thyme

• 36

Filetto ai Funghi Porcini

Pan seared beef tenderloin w/ porcini mushroom sauce & truffle essence served w/ potatoes

• 39

Agnello Scottadito

Lamps chops, served w/ sliced mixed grilled vegetables sautéed w/ onions, fingerling potatoes, red pepper, coulis, oregano & black garlic mayo

• 38

Salmone All'Arancia

Pan seared salmon w/ honey, thyme, orange, served w/ fava, potato & leek puree

• 33

Carpaccio di Pesce Spada

House smoked swordfish carpaccio, piopini mushrooms, orange segments, frisse & fennel, honey mustard vinaigrette

• 19

Cotecchino con Lenticchie

Traditional pork sausage served w/ warm lentils, mushroom cream

• 17

Capesante in Padella

Pan seared sea scallops w/ cauliflower cream & truffle oil drizzle, dehydrated prosciutto

• 18

Calamaro in Umido

Sautéed calamari, tomatoes & Nduja pesto w/ almonds, capers, raisins, black olives, scallions & fresh herbs

• 17

Carpaccio di Barbabietola

Gold & red beets thinly sliced, herbs, honey mustard, pistachio, cheese mousse, orange preserve, basil tuile

• 16

I Freschi

Choice: mozzarella OR bufala OR, burrata over arugula, cherry tomatoes, tossed in w/ pesto

• 16

Zuppa del Giorno

Soup of day

• 13

La Tomate Caesar

Our much-loved version of this classic salad, creamy dressing, anchovy paste, garlic, Parmesan

• 13

Insalata Mista

Mixed greens, frisee salad, radicchio, fresh herbs, cherry tomato, radish, honey balsamic dressing

• 13

Speck con Confettura di Ficchi

Smoked prosciutto w/ home-made fig jam, garnished w/ arugula & ricotta/pesto

• 18

Affettati

Hand Sliced imported cured meats on a traditional charcuterie board: served w/ Piadina Romagnola: flat bread, & olives. Choice of: Prosciutto: Parma 18 months - San Daniele, 24 months-Mortadella - Finocchiona Salame - Spicy Coppa - Speck - Smoked Pancetta - house-made Porchetta

• 25
• 40

Formaggi

Selection of special cheese imported from Italy served w/ Piadina, home-made preserves & fruits. Quadrello di bufala - Parmigiano - Raschera - La Tur - Smoked Fiaschetti Provolone - Ubriaco - Gorgonzola - Pecorini Toscano - Sottocenere - Bella Vitano Espresso

• 18
• 30

Cacio e Pepe

Home-made linguini, pecorino Romano cheese, toasted black pepper, poached free-range organic brown egg, pickled truffles

• 25

Ravioli di Zucca alla Parmigiana

Home-made ravioli, stuffed w/ butternut squash w/ Parma butter & sage

• 28

Risotto Giallo con Gamberi

Saffron risotto served w/ shrimp

• 35

Caserecce con Ragu di Coniglio

Braised & pulled rabbit w/ onions, tomatoes, white wine & herbs w/ home-made caserecce

• 30

Cavatelli, Ricotta, Salsiccia e Broccoli

Home-made cavatelli w/ fresh ricotta, sausage, broccoli, shallots, garlic, white wine

• 28

Pasta Nera All'Astice

Squid in linguine pasta w/ whole lobster meat, cherry tomatoes, brandy, lemon zest & thyme

• 35

Osso Buco alla Milanese

Braised veal osso buco w/ onions, tomatoes, herbs, served over potato vellute

• 40

Agnello Scottadito

Lamps chops, served w/ sliced mixed grilled vegetables sautéed w/ onions, fingerling potatoes, red pepper coulis, oregano & black garlic mayo

• 38

Filetto di Manzo con Funghi Porcini al Profumo Di Tartufo

Pan-seared beef tenderloin w/ porcini mushrooms, brown sauce w/ red wine & truffle essence, served w/ rapini

• 39

Salmone in Padella All'Arancia

Pan seared salmon w/ honey, thyme, orange, served w/ fava, potato & leek puree

• 33

Branzino Grigliato

Whole deboned grilled branzino w/ asparagus, salmoriglio sauce

• 40

Contorni

Pan-seared heirloom carrots, black garlic mayo; OR sautéed spinach w/ garlic; OR broccoli, olive oil, 'peperoncino'; OR fingerling potatoes w/ bell peppers coulis

• 8