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Eggs Benedict Crêpe*
Two poached eggs served over a crêpe with melted Gruyère cheese, ham and Hollandaise sauce
- 15.95
Crab Benedict Crêpe*
Two poached eggs served over a crêpe with crab meat, melted Gruyère cheese and creamy garlic tomato white wine sauce
- 18.95
Seafood Crêpe
Tiger shrimp, crab meat, asparagus, Gruyère cheese, tomato garlic sauce
- 18.95
Crêpe Florentine*
Chicken, spinach, bacon, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with Hollandaise sauce
- 15.95
Nice Crêpe*
Chicken, dried cranberries, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with Béchamel sauce
- 15.95
Cordon Bleu Crêpe
Chicken, ham, Gruyère cheese, Mornay sauce
- 15.95
Corned Beef Hash Crêpe
Two poached eggs topped with Hollandaise sauce and served over a crêpe with a side of house made corned beef hash and avocado
- 16.95
Merise Crêpe*
Tips of beef tenderloin, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with peppercorn cream sauce
- 18.95
Stroganoff Crêpe
Beef braised in a red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche
- 18.95
St. Louis Crêpe*
Kalamata olives, artichoke hearts, spinach, feta cheese and two fried eggs wrapped in a crêpe. Served with Béchamel sauce
- 16.95
Vegetarian Crêpe
Spinach, artichokes, Brie, Béchamel sauce
- 16.95
Oysters du Jour*
Raw oysters served on a half shell with a side of cocktail sauce and horseradish
- 20
- 38
Mussels à la Marinière
Fresh mussels steamed in a garlic white wine cream sauce or spicy tomato sauce
- 18.95
Escargots de Bourgogne
Imported French snails baked in a homemade garlic - herb butter
- 17.95
Pâté Maison
A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis
- 16.95
Classic French Toast
Brioche toast served with crème Anglaise and garnished with fruit
- 15.95
Breakfast Pancakes
Farmhouse cottage cheese pancakes served with warm seasonal berry compote and crispy bacon strips
- 16.95
Lox Omelette
House cured salmon, capers and goat cheese
- 17.95
Chef's Omelette
Ham, bacon, mushrooms, Gruyère cheese, Blue cheese and avocado
- 17.95
Mediterranean Omelette
Tomatoes, Kalamata olives, spinach and goat cheese
- 16.95
Onion Soup au Gratin
- 11.95
Soup du Jour
- 8
Salad Maison
Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette
- 10.95
- 15
- 15
Warm Ahi Tuna Niçoise*
Seared 4 oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette
- 27.95
Oceanna Salad*
Mixed greens, avocado, green beans, sautéed tiger shrimp, smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish
- 27.95
Avocado Crab Salad
Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens
- 27.95
Warm Smoked Duck Salad
Smoked duck breast served over arugula with olive oil, lemon juice and fresh shaved Parmesan cheese
- 27.95
Croque - Monsieur
Classic French ham and Gruyère cheese sandwich. Served with French fries
- 17.95
- 18.95
Reuben Sandwich
Hot corned beef on toasted marble rye bread with sauerkraut, Gruyère cheese and thousand island dressing. Served with French fries and a pickle
- 18.95
Burger à la Merise*
All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle
- 22.95
Trout Grenobloise
Pan seared trout filet served with organic brown rice pilaf, chef's vegetables and lemon caper butter sauce
- 30.95
Chicken Croquettes
Oven baked chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce
- 28.95
Steak Frites*
8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries
- 32.95
Bottomless Mimosa's***
- 19
Fresh Squeezed Orange Juice**
- 8
Oysters du Jour*
Raw oysters served on a half shell with side of cocktail sauce and horseradish
- 20
- 38
Mussels à la Marinière
Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce
- 18.95
Escargots de Bourgogne
Imported French snails baked in a homemade garlic – herb butter
- 17.95
Saumon Gravlax*
Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis
- 17.95
Pâté Maison
A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis
- 16.95
Torchon of Duck Foie Gras*
A cold preparation of Hudson valley duck foie gras. Served with croustinis and black currant – port wine jam
- 32.95
L' Assiette De Fromages
Selection of six imported French cheeses – Port salut, Bellatoire brie, Bleu d'Auvergne, Comté (aged for 24 months), Brebirousse D'Argental and warm goat cheese and honey croustinis. Served with fresh fruit and jam
- 29.95
Croque – Monsieur
Classic French ham and Gruyère cheese sandwich. Served with French fries
- 17.95
- 18.95
Reuben Sandwich
Hot Corned Beef on toasted marble rye bread with sauerkraut, Gruyère cheese, thousand islands. Served with French fries and a pickle
- 18.95
Burger à la Merise*
All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle
- 22.95
Trout Grenobloise
Pan seared trout filet served with a lemon caper butter sauce, organic brown rice pilaf and chef's vegetables
- 30.95
Chicken Croquettes
Oven baked chicken croquettes served with fresh dill cream sauce, organic brown rice pilaf and chef's vegetables
- 28.95
Steak Frites*
8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries
- 32.95
Vegetarian Dish Du Jour
Based on seasonal ingredients, chef's creation
- 24.95
Onion Soup au Gratin
- 11.95
Soup du Jour
- 8
Salad Maison
Mixed greens, julienne carrots, beets, turnip and sliced cucumber with house Dijon vinaigrette
- 10.95
- 15
- 15
Avocado Crab Salad
Lump crab meat, avocado, shallots mixed with lemon juice & olive oil and served in a half avocado shell with a side of petite greens
- 27.95
Warm Ahi Tuna Niçoise*
Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette
- 27.95
Oceanna Salad*
Mixed greens, avocado, green beans, sautéed tiger shrimp, smoked salmon tossed with Dijon vinaigrette and garnished with horseradish
- 27.95
Warm Smoked Duck Salad
Smoked duck breast served over arugula with olive oil, lemon juice and fresh shaved Parmesan cheese
- 27.95
Lox Crêpe
Smoked salmon, cream cheese, green onions, capers, dill and Béchamel sauce
- 16.95
Seafood Crêpe
Tiger shrimp, crab meat, asparagus, Gruyère cheese, tomato garlic sauce
- 18.95
Cordon Bleu Crêpe
Chicken, ham, Gruyère cheese, Mornay sauce
- 15.95
Alsace Crêpe
Hot corned beef, sauerkraut, Gruyère cheese and Horseradish cream sauce
- 15.95
Stroganoff Crêpe
Beef braised in a red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche
- 18.95
Merise Crêpe
Tips of beef tenderloin, Gruyère cheese, peppercorn cream sauce
- 18.95
Vegetarian Crêpe
Spinach, artichokes, Brie, Béchamel sauce
- 16.95
Oysters du Jour*
Raw oysters served on a half shell with a side of cocktail sauce and horseradish
- 20
- 38
Mussels à la Marinière
Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce
- 18.95
Escargots de Bourgogne
Imported French snails baked in a homemade garlic-herb butter
- 17.95
Saumon Gravlax*
Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis
- 17.95
Pâté Maison
A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis
- 16.95
Torchon of Duck Foie Gras*
A cold préparation of Hudson valley duck foie gras. Served with croustinis and black currant – port wine jam
- 32.95
L' Assiette De Fromages
Selection of six imported French cheeses – Port salut, Bellatoire brie, Bleu d'Auvergne, Brebirousse D'Argental Comté (aged for 24 months) and warm goat cheese and honey croustinis. Served with fresh fruit and jam
- 29.95
Onion Soup au Gratin
- 11.95
Soup du Jour
- 8
Salad Maison
Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette
- 10.95
- 15
- 15
Caesar Salad*
Butter lettuce and baby Romaine with house made Caesar dressing, garnished with garlic - herb puff pastry and shaved Parmesan cheese
- 10.95
Beet Salad
Roasted beets, orange segments, local goat cheese, roasted walnuts, Belgium endive with Champagne vinaigrette
- 10.95
Gorgonzola Salad
Mixed greens, grapes, apples, pears, gorgonzola cheese, candied pecans and port wine vinaigrette
- 10.95
Avocado Crab Salad
Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens
- 27.95
Oceanna Salad*
Mixed greens, avocado, green beans, sautéed tiger shrimp, and smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish
- 27.95
Warm Ahi Tuna Niçoise*
Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette
- 27.95
Warm Smoked Duck Salad
Smoked duck breast served over arugula with olive oil, lemon juice and fresh shaved Parmesan cheese
- 27.95
Trout Grenobloise
Pan seared trout filet served with organic brown rice pilaf, chef's vegetables and lemon caper butter sauce
- 32.95
Salmon Côte d'Azur*
Pan seared salmon filet served on a bed of sautéed spinach with an orange citrus sauce
- 34.95
Chicken Croquettes
Oven baked free range chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce
- 32.95
Pork Medallions
Pan seared grass fed pork tenderloin served with potato gratin, chef's vegetables and mushroom cream sauce
- 34.95
Beef Bourguignon
All natural beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardons, and herbs. Served with mashed potatoes
- 34.95
Lamb Chops Provençale*
Pan seared grass fed Australian lamb chops cooked to order with garlic and herb butter. Served with mashed potatoes and chef's vegetables
- 42.95
Burger à la Merise*
All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle
- 24.95
Steak au Poivre*
6oz grass fed filet mignon cooked to order and served with potato gratin, chef's vegetables and peppercorn Cognac cream sauce
- 42.95
Steak Frites*
8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries
- 34.95
Vegetarian Dish du Jour
Based on seasonal ingredients, chef's creation
- 26.95
Pommes Purée
Mashed potatoes
Dauphinoise
Potato gratin
Pommes Frites
French fries
Broccolini
Sautéed broccolini with lemon and garlic
Sautéed Spinach
With garlic and olive oil
Chef's Vegetables
Mixed veggies du jour
Roasted Potatoes
Oven roasted with fresh herbs
Gold Dust
Bulleit Rye whiskey, Domain de Canton, lemon juice
- 14
Le Rêve
Grey Goose vodka, Vanilla vodka, St. Germain Liqueur, grapefruit juice, cranberry juice, champagne
- 15
L'été de Lillet
Lillet Blanc, Cointreau, lemon juice, Champagne
- 15
Eiffel Tower
Grey Goose Vodka Martini garnished with Blue cheese stuffed olives
- 15
Pink Martini
Grey Goose Cherry Vodka, lime juice, cranberry juice, lemonade
- 16
French Connection
Van Gogh Pomegranate Vodka, Chateau Pomari Liqueur, lime juice
- 16
Basil Manhattan
Basil Hayden's whiskey, bitters, Noilly Prat sweet vermouth, Yellow Chartreuse
- 17
French Gimlet
Nolet's dry gin, Saint Germain, fresh lime juice
- 17
Side Car
Calvados Boulard VSOP, Cointreau, lemon juice, sugar rim
- 17
Pastis
- 8
Pernod
- 9
Dubonnet Rouge
- 9
Aperol
- 10
Campari
- 10
Kir
- 11
Kir Royale
- 14
Chambord Royale
- 15
Lillet
Blanc, Rouge, Rose
- 10
Jack Daniels
- 9
Jameson
- 9
Bulleit, Bulleit Rye
- 10
Maker's Mark
- 12
Keeper's Heart
- 12
Templeton (Rye)
- 12
Knob Creek
- 14
Elijah Craig
- 14
Woodford Reserve
- 14
Basil Hayden's
- 14
Stranahan's
- 16
Russel's Reserve rye
- 16
Russel's Reserve 13 years
- 26
Baker's
- 19
Blanton's
- 20
Jefferson's Ocean
Aged at Sea
- 22
Jefferson's Rye
- 22
Dewar's
- 9
JW Red
- 10
JW Black 12 Yr
- 13
Glenlivet 12 Yr
- 14
Glenlivet 18 Yr
- 39
Glenfiddich 12 Yr
- 14
Macallan 12 Yr
- 24
The Balvenie 12 Yr DoubleWood
- 24
Oban 14 Yr
- 29
Absolut
- 8
Titos
- 10
Ketel One & Flavors
Citron
- 12
Grey Goose & Flavors
- 12
Chopin
- 12
Cîroc&Flavors
- 12
Belvedere
- 14
Stoli Elit
- 17
Bacardi Silver Rum
- 8
Beefeater
- 9
Tangueray
- 10
Tangueray N°Ten
- 13
Bombay Sapphire
- 12
Hendrick's
- 12
Nolet's
- 14
Botanist
- 14
Ron Antiguo Diplomatico Dark Rum
- 15
Beck (Non-Alcoholic)
- 6
Coors Light, Golden
- 6
Stella Artois, Belgium
- 6
Carlsberg, Denmark
- 6
1664 Kronenbourg, France
- 6
Anton Francois, French Amber, Denver
- 6
DogFish Head 60 minute
IPA, Boston
- 6
Paulaner, Hefe-Weizen, Wheat, Germany
- 7
Peroni, Italy
- 7
Lunetta, Prosecco, Italy
- 12
Lunetta, Prosecco, Rosé, Italy
- 12
Moët & Chandon, Champagne
- 22
Moët & Chandon, Rosé Champagne
- 25
Laurent Perrier, La Cuvée Brut, Champagne
- 44
Ruinart, Rosé, Champagne
- 99
Nicolas Feuillatte, Brut, Champagne
- 66
Taittinger, Brut, Champagne
- 98
Perrier Jouet, Brut, Champagne
- 115
Veuve Clicquot, Ponsardin, Brut, Champagne
- 139
Moët & Chandon, Nectar Impérial, Brut, Champagne
- 145
Billecart-Salmon, Brut Rose, Champagne
- 169
Comtes by Taittinger, Blanc de Blancs
Vintage Champagne 2011
- 339
Fortaleza, Blanco
- 14
Fortaleza, Reposado
- 18
Fortaleza Anejo
- 23
Don Julio, Blanco
- 16
Don Julio, Reposado
- 18
Don Julio, Anejo
- 22
Don Julio 1942
- 48
Don Fulano, Blanco
- 15
Don Fulano, Reposado
- 17
Don Fulano, Anejo
- 22
Casa del Sol, Blanco
- 16
Casa del Sol, Reposado
- 19
Casa del Sol, Anejo
- 26
Clase Azul
Reposado
- 45
House Wine, France
- 9
Chenin Blanc, Marquis de Goulaine, Vouvray, Loire Valley, France 2021
- 15
Pinot Blanc, Domaines Schlumberger, Alsace, France 2020
- 15
Rosé, Miraval Côtes de Provence, France 2022
- 17
Chardonnay, ZD Wines, Coastal California 2022
- 19
Chardonnay, Moillard, Cote-D'Or, Bourgogne, France 2020
- 19
Sauvignon Blanc, Domaine Cherrier, Sancerre, Loire Valley, France 2022
- 22
House Wine, France
- 9
Malbec, Chateau Armandiere, Cahors, France 2019
- 15
Merlot-Cabernet Sauvignon, Château la Commanderie de Queyret, Bordeaux Supérieur, France 2019
- 16
Pinot Noir, Domaine Masse, Cote Chalonnaise, Bourgogne, France 2021
- 18
Cabernet Sauvignon, Faust, Napa Valley, California 2021
- 25
Grenache-Syrah-Mourvedre, Domaine Juliette Avril, Chauteauneuf-du-Pape, Rhone Valley, France 2020
- 25
House Wine, South of France
- 36
White Rhône Blend , Delas, Côtes-du-Rhône 2021
- 48
Sauvignon Blanc, J. de Villebois, Touraine, Loire Valley 2021
- 52
Sauvignon Blanc-Sèmillon, Château Bellevue, Entre-Deux-Mers, Bordeaux 2020
- 52
Riesling (Dry), Helfrich, Alsace 2018
- 52
Pinot Gris (Semi Sweet), Lucien Albrecht, Alsace 2019
- 54
Vermentino, Château de Campuget 1753, Côtes-du-Rhône 2022
- 56
Chenin Blanc (Semi Sweet), Marquis de Goulaine, Vouvray, Loire Valley 2021
- 59
Pinot Blanc, Domaines Schlumberger, Alsace 2020
- 59
Chardonnay, Domaine Perraud, vieilles Vignes, Macon-Villages, Bourgogne 2021
- 59
Rosé, Miraval, Côtes de Provence 2022
- 68
Aligoté, Louis Jadot, Bouzeron, Bourgogne 2020
- 70
Sauvignon Blanc, Domaine Cherrier, Sancerre, Loire Valley 2022
- 72
Chardonnay, Moillard, Cote-D'Or, Bourgogne 2020
- 72
Chardonnay, Marie - Antoinette, Pouilly Fuissé, Bourgogne 2020
- 72
Chardonnay, William Fevrè, 'Champs Royaux' Chablis, Bourgogne 2021
- 72
Chardonnay, Chevalier de la Cree, 1er Cru, Montagny, Côte Chalonnaise, Bourgogne 2020
- 76
Sauvignon Blanc, Château du Nozet de Ladoucette, Pouilly-Fumé, Loire Valley 2020
- 82
Sauvignon Blanc, Claude Riffault les denisottes, Sancerre, Loire Valley 2021
- 89
Chardonnay, Laurent Tribut, Chablis Bourgogne 2020
- 93
Chardonnay, Auvigue, 1er Cru, Pouilly Fuissé, Bourgogne 2020
- 120
Chardonnay, Vincent Bachelet, Saint Aubin 1er Cru, Côte de Beaunne, Bourgogne 2020
- 122
Chardonnay, La Chablisienne, 1er Cru, Chablis, Bourgogne 2020
- 126
Chardonnay, Vincent Dauvissat, Chablis, Bourgogne 2019
- 129
Chardonnay, Domaines Dubnet - Monthelie, Meursault, Côte de Beaunne, Bourgogne 2020
- 140
Chardonnay, Domaine Leflaive, Macon Verze, Côte de Beaunne, Bourgogne, 2020/2021
- 145
Chardonnay, Philippe Colin, Chassagne-Montrachet, Côtes de Beaunne, Bourgogne 2020
- 152
Chardonnay, Jean Phillippe Fichet, Meursault, Cote de Beaunne, Bourgogne 2019
- 156
Chardonnay, Bouard-Bonnefoy, Chassagne-Montrachet, Côte de Beaunne, Bourgogne, 2020
- 174
Chardonnay, Chateau de Meursault, Clos du Chateau, Cote-D'Or, Bourgogne 2020
- 179
Domaine Louis Moreau, Grand Cru, Chablis Bourgogne 2019
- 198
Chardonnay, Vincent Girardin, Puligny-Montrachet, "Vieilles Vignes", Côte de Beaunne, Bourgogne 2020
- 210
Chardonnay, Joseph Drouhin, Clos des Mouches, Côte-D'-or, Bourgogne, 2017
- 279
ZD Wines, Coastal California 2022
- 68
Rombauer, Carneros of Napa Valley 2022
- 74
Kistler, Sonoma Coast 2021
- 125
House Wine, South of France
- 36
Grenache-Carignan-Syrah, Domain de Nizas, Languedoc, 2020
- 48
Grenache, Domaine de Cristia, Côtes-du-Rhône Villages 2020
- 54
Cabernet Sauvignon-Merlot- Cabernet Franc, Château D'Arvigny, Haut-Medoc, Bordeaux, Left Bank 2020
- 54
Malbec, Chateau Armandiere, Cahors 2019
- 59
Cabernet Franc, Marc Bredif, Chinon, Loire Valley 2020
- 59
Gamey, Chateau de la Chaize, Brouilly, Beaujolais 2020
- 59
Merlot - Cabernet Sauvignon, Château la Commanderie, Bordeaux Supérieur 2019
- 62
Grenache, Domaine du Grapillon D'Or, Gigondas, Rhône Valley 2020
- 64
Syrah, Barruol LYNCH Crozes-Hermitage, Rhone Valley 2020
- 66
Merlot-Cabernet-Sauvignon-Cabernet Franc, Chateau Greysac, Medoc, Bordeaux, Left Bank 2016
- 66
Merlot-Cabernet Franc, Château Saint-André Corbin, St. Georges-Saint-Émilion, Bordeaux, Right Bank 2021
- 69
Red Bordeaux Blend, Château Peyrat, Graves, Bordeaux, Left Bank 2019
- 69
Mourverdre-Grenache-Syrah, Domaine des Baguiers, Bandol, Provence 2017
- 69
Cabernet Sauvignon-Merlot, Château Trignant, Pessac-Leognan, Bordeaux, Left Bank 2017
- 72
Pinot Noir, Domaine Masse, Cot Chalonnaise, Bourgogne 2021
- 72
Syrah, Ferraton Pere & Fills, La Source
Saint Joseph, Cotes du Rhone 2020
- 74
Grenache-Syrah-Mourvedre, Domaine de Beaurenard, Rasteau, Rhone Valley 2021
- 74
Cabernet Sauvignon-Merlot, Château Loudenne, Médoc, Bordeaux, Left Bank 2016
- 74
Pinot Noir, Joseph Drouhin, Santenay, Bourgogne 2020
- 80
Pinor Noir, Louis Latour, Mercurey, Côte-d'Or, Bourgogne 2020
- 82
Merlot - Cabernet Sauvignon, Château Malmaison, Moulis-en-Médoc, Left Bank 2015
- 82
Grenache-Syrah-Mourvedre, Domaine Juliette Avril, Châteauneuf-du-Pape, Rhône Valley 2020
- 86
Chateau Cazauviel
Margaux, Bordeaux, Left Bank 2018
- 88
Cabernet Sauvignon - Merlot, Chateau Lalande, Saint Julien, Bordeaux, Left Bank 2020
- 90
Cabernet Sauvignon-Merlot Chateau Gaudin, Pauillac, Bordeaux, Left Bank 2012
- 90
Merlot-Cabernet Franc, Chateau Gouprie, Pomerol, Bordeaux, Right Bank 2019
- 92
Pinot Noir, Bouchard Père&Fils, Beaune de Chateau 1er Cru, Côte-d'or, Bourgogne, 2019
- 99
Cabernet Sauvignon-Merlot-Cabernet Franc, Château de Fortune, Margaux, Bordeaux, Left Bank 2020
- 108
Grenache-Syrah-Mourverde-Cinsault, Telegramme, Châteauneuf-du-Pape, Rhone Valley 2020
- 110
Grenache-Syrah-Mourvedre M. Chapoutier, La Bernadine, Chateauneuf-du-Pape, Rhone Valley 2019
- 119
Pinot Noir, Michel Niellon, Chassagne-Montrachet, Côte d'Or, Bourgogne 2019
- 119
Pinot Noir, Vincent Bachelet, Santenay 1er Cru, Clos des Mouches, Bourgogne 2020
- 125
Cabernet Sauvignon-Merlot-Petit Verdot, Château du Pez, Saint-Estéphe, Bordeaux, Left Bank 2019
- 125
Merlot-Cabernet Franc, Lassegue, Grand Cru,St Emilion, Bordeaux, Right Bank 2019
- 129
Merlot-Cabernet Franc, Chateau Lecuyer, Pomerol, Bordeaux, Right Bank 2019
- 129
Pinot Noir, Louis Jadot, Pommard, Côte de Beaune, Bourgogne 2018
- 134
Pinot Noir, Remoissenet Pere & Fils, Nuits-Saint-Georges, Côte-D'or, Bourgogne, 2020
- 149
Syrah, E. Guigal Brune et Blonde, Cote Rotie, Rhone Valley 2018
- 159
Domaine Faiveley, Gevrey-Chambertin "Vieilles Vignes" Cote De Beaune, Bourgogne 2020
- 160
Pinot Noir, Thierry et Pascale Matrot, Volnay-Santenots 1er Cru, Côte-d'Or, Bourgogne 2018
- 175
Pinot Noir, Domaine Quivy, Gevrey-Chambertin, Côte de Beaune, Bourgogne 2018
- 180
Pinot Noir, Domaine Michel Magnien, Morey-Saint-Denis 1er Cru, Côte de Nuits, Bourgogne 2020
- 185
Cabernet Sauvignon-Merlot, Blason D'issan, Grand Cru, Margaux, Bordeaux, Left Bank 2019
- 192
Cabernet Sauvignon-Merlot, Blason D'issan, Grand Cru Margaux, Bordeaux 2015
- 255
Grenache-Syrah-Mourverde, Chateau de Beaucastel, Chateauneuf-du-Pape, Rhone Valley 2020
- 195
Cabernet Sauvignon-Merlot, Chateau Latour, Pauillac, Bordeaux, Left Bank 2017
- 215
Pinot Noir, Frederic Magnien, Vosne-Romanee, Cote de Beaune, Bourgogne 2020
- 228
Merlot-Cabernet Franc, Chateau La Gaffeliere 1er Grand Cru Classe, St. Emilion, Bordeaux, Right Bank 2019
- 239
Cabernet Sauvignon-Merlot, Chateau Haut-Bages Liberal
Pauillac, Bordeaux, Left Bank 2000
- 295
Pinot Noir, Domaine du Chateau de Meursault, Pommard Clos des Epenots, 1er Cru, Cote de Beaune, Bourgogne 2018
- 355
Pinot Noir, Domaine Armand Rousseau, Gevrey-Chambertin, Côte de Beaune, Bourgogne 2018
- 495
Pinot Noir, Flowers, Sonoma Coast 2021
- 75
Cabernet Sauvignon, Peju, Napa Valley 2021
- 78
Pinot Noir, Emeritus, Russian River Valley, Sonoma 2019/2021
- 82
Cabernet Sauvignon, Faust, Napa Valley 2021
- 90
Pinot Noir, Merry Edwards, Sonoma Coast 2019
- 96
Cabernet Sauvignon, Brandlin, Mount Veden
Napa Valley 2015
- 98
Pinot Noir, Penner-Ash, Willamette Valley, Oregon, 2021
- 119
Cabernet Sauvignon,Jordan, Alexander Valley 2018
- 130
Cabernet Sauvignon, Stag's Leap 'Artemis', Napa Valley 2020
- 136
Cabernet Sauvignon, Heitz Cellar, Napa Valley, 2018
- 149
Cabernet Sauvignon, Joseph Phelps, Napa Valley 2019
- 162
Cabernet Sauvignon, Silver Oak, Alexander Valley, Sonoma 2018
- 174
Cabernet Sauvignon, Altagracia, Araujo Estate, Napa Valley 2011
- 184
Cabernet Sauvignon, Nickel & Nickel, Napa Valley 2020
- 189
Cabernet Sauvignon, Caymus, Napa Valley 2021
- 189
Cabernet Sauvignon, Shafer, One Point Five, Napa Valley 2019
- 208
Cabernet Sauvignon, Darioush, Napa Valley 2019
- 236
Cabernet Sauvignon, Silver Oak
Napa Valley 2018
- 335
Cabernet Sauvignon, Far Niente, Oakville, Napa Valley 2015
- 399
Crème Brûlée
Traditional French custard topped with layer of hard caramel
- 13.95
Chocolate Mousse
French style chocolate mousse
- 13.95
Bananas Foster
Bananas cooked in brown sugar, butter and rum. Served with vanilla ice cream
- 13.95
Crêpe Suzette
Served with a sauce of caramelized sugar, butter and orange liqueur
- 12.95
- 3.95
Banana - Chocolate Crêpe
Caramelized bananas, chocolate sauce, crème Anglaise, whipped cream and candied almonds
- 12.95
- 3.95
Nutella Crêpe
Hazelnut chocolate crêpe
- 12.95
- 3.95
Berry Crêpe
Fresh raspberries and blackberries, whipped cream and crème Anglaise
- 12.95
Strawberry & Tres Leches Crêpe
Strawberries, whipped cream, crème fraiche and condense milk
- 12.95
Assorted Fruit Sorbet
Three scoops
- 12.95
L'Aassiette de Fromage
Selection of six imported French cheeses – Port salut, Bellatoire brie, Bleu d'Auvergne, Comté (aged for 24 months), Brebirousse D'Argental and warm goat cheese and honey croustinis. Served with fresh fruit and jam
- 29.95
B & B
- 10
Grand Marnier
- 12
Boulard Calvados VSOP
- 12
Chartreuse (Yellow or Green)
- 18
Larressingle Armagnac VSOP
- 13
Janneau Armagnac XO
- 18
Courvoisier VSOP
- 15
Remy Martin VSOP
- 15
Hennessy VSOP
- 27
Hennessy XO
- 39
Kahlúa
- 7
Sambuca Romana
- 9
Amaretto Disaronno
- 9
Baileys
- 10
Cointreau
- 10
Frangelico
- 10
Limoncello
- 10
St. Germain
- 10
Drambuie
- 11
Chambord
- 11
Domain de Canton (Ginger Liqueur)
- 11
Absente
- 19
Graham's Six Grapes, Ruby Red Port
- 10
Taylor Fladgate 10 Year
- 10
Taylor Fladgate 20 Year
- 14
Taylor Fladgate 30 Year
- 29
French Kiss
Milk chocolate liquor, Baileys, Vodka, Vanilla vodka and half & half
- 16
2018 Château Laribotte, Sauternes, France
- 15
2019 Domaine La Tour, Vieille, Banyuls, France
- 15
About
- 4.7 ( 48 reviews)
- $$, $$$
- 2700 E 3rd Ave 80206-4818
- 17205964360
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 21:00 |
| Tuesday | 11:00 - 21:00 |
| Wednesday | 11:00 - 21:00 |
| Thursday | 11:00 - 21:00 |
| Friday | 11:00 - 21:00 |
| Saturday | 10:00 - 21:00 |
| Sunday | 10:00 - 21:00 |
Cuisines
- 🥖 European
- 🥐 French
Dining Options
- 💺 Seating
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.7
judy issette
Had dinner at this restaurant last night. It was just around the corner from our hotel, which was convenient. The ambiance, food, and service were excellent. Our waiter, Roger, gave us the very best information regarding both food, and portion size, so we were able to chose wisely. I can’t say enough about our meal. We split the avocado and crab salad, which was the perfect size and was not overwhelming. My husband had the pork, and I had the duck. Both entrees were fabulous, and well prepared. We each had a glass of wine to compliment our food, again, following Roger’s suggestions. A most enjoyable, and relaxing meal. Our compliments to the chef.
Julia Strobos
It was good. Very crowded and noisy could hardly hear people in my party.
David McFadden
Upscale yet very comfortable and cozy. The food has great flavor. The wait staff knows when and how often to show up. Couldn't be better.