Jay's Artisan Pizzeria

This is some of the best pizza I've ever had in Buffalo. That is, if you prefer thin style pizza over the Buffalo thick.

The pizza is amazing here. It is a bit pricey but definitely worth it every once in a while. The dough and ingredients are so fresh and delicious. It's a good idea to call ahead because they may run out of dough and once they do, you cannot place an order for that night. I definitely recommend checking it out. You can dine in, however, I ordered 2 pizzas to go. I ordered the Funghi, and the Margherita pizza. My favorite was the Funghi which is a rotational special currently. I can't wait to go back!

Buffalo is a pizza and wing town. I’ve been all over the country and the pizza here is better than anywhere despite the NYC or Chicago pizza reputation. So when my wife recommended pizza for dinner I was excited for some cheese and pep with some blue cheese and dipping it with my NY pizza fold. When I came home and she mentioned the pizza had honey and none of the traditional traits I was not too happy. Pizza and Honey?? Sounds like something whipped up when the college kids come home and eat the 3 things edible in the kitchen. I’ll try anything once so I sat down and gave it a shot. I was sold after one delicious bite. Great job Jays Artisan. You are pizza artists!!!