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Jake's and Cooper's Wine Bar

About

Jake's and Cooper's Wine Bar is an innovative restaurant featuring New American cuisine for over 32 years. Chef Bruce Cooper and his staff feature a classic approach to cuisine in a comfortable environment. Come try one of our wines from our new constructed Glass Wine Room at prices that are far below the industry mark up. In 2008, we opened Cooper's Brick Oven Wine Bar, adjacent to Jake's. Featuring more than 30 wines by the glass from all around the world, Cooper's is a casual, neighborhood eatery. We also welcome guests to bring your personal cellar selections and join us for dinner in the JAKE'S DINING ROOM for a $15 corkage fee any night of the week.

Day of the Week Opening Hours
Monday 11:30 - 21:30
Tuesday 11:30 - 21:30
Wednesday 11:30 - 21:30
Thursday 11:30 - 21:30
Friday 11:30 - 22:30
Saturday 11:30 - 22:30
Sunday 10:30 - 21:00

Cuisines

  • 🍔 American
  • 🍷 Wine Bar
  • 🏙️ Contemporary

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 🥡 Takeout
  • 🍽️ Table service
  • 📅 Reservations
  • 🍷 Serves Alcohol
  • 💳 Accepts Credit Cards
  • 🪑 Highchairs Available
  • 🌳 Outdoor Seating
  • 🍸 Full Bar
  • 📶 Free Wifi
  • 📺 Television
  • 💳 Accepts Visa
  • 💳 Accepts Mastercard
  • 🍷🍺 Wine and Beer
  • 💳 Accepts American Express
  • 💳 Accepts Discover
  • 🍱 Lunch
  • 🍽️ Dinner

Accepts Credit Cards

Accepts Visa Accepts Mastercard Accepts American Express Accepts Discover

Recommended Reviews

5
70%
4
24%
3
4%
2
2%
1
0%
4.6
50 reviews
😀
Andrew Brinn
2018-11-12 on google

The pizza was amazing. We had the 3 Cheese, Lisa's and Mission Fig pizzas. But the Shrimp Dumplings were tasteless and the cheese board was really under served. Would go the again, but stick to the pizza.

😀
J
2018-11-02 on google

We've been here several times through the years, although this was the first time in about 2 years. We got here early after coming back from center city. Hostess was friendly and accommodating letting us sit at a table chosen by my 9 year son. We had the cheese plate to start, then I had the hangar steak and husband had the salmon. They made a regular cheese pizza for our son which he loved; it was delicious, with a thin, well cooked crust and a combo of cheese which had good salt and tang. Very good. Our dinners were very good as well but my steak was room temperature not hot. They were having some issues with not enough servers/runners which they acknowledged both verbally and with free drinks which we really appreciated. We also had the chocolate pot de cream for dessert and the ice cream sampler. Skip the ice cream sampler. The pot de cream was excellent, large enough to share, with a deep but not overpowering chocolate flavor, not too sweet, with a caramel top. Yum.

😍
Wendy Jones
2018-09-19 on google

Comfortable atmosphere, great wine and food, and amazing burger! I'm always happy here. :)

Questions & Answers

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