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A5 Ishiyaki* (2oz minimum order)
seared tableside with 3 signature sauces
- 29
Hot Oil Wagyu Carpaccio*
hot oil seared, yuzu soy, ginger, garlic, micro greens
- 35
A5 "Surf & Turf" sushi roll combo*
A5 Ishiyaki served with choice of any sushi roll. Additional ($5) for shrimp tempura roll or softshell crab roll
- 65
- 120
Wine & Dine
6oz A5 Wagyu steak* "al la carte" paired with a bottle of 2017 Grgich Hills Estate "Morimoto Dream" Cabernet Sauvignon
- 250
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
Peking Duck
(only available after 5PM) house roasted ½ duck, served with flour tortilla, hoisin, apricot sweet chili and pico de gallo.
- 42
Fish Carpaccio
hot oil seared salmon, yuzu soy, ginger, garlic, micros cilantro
- 14
Seaweed Salad
sesame seed
- 7
House Green Salad
spring lettuce mix, tomato, orange segments, fried shallot white miso-sesame vinaigrette
- 12
Kakuni Bao
braised pork belly, lettuce, and dijon mayo
- 7
Soft Shell Crab Bao
crispy fried soft shell crab, lettuce, pickled cucumber, spicy mayo
- 14
Crispy Brussels Sprouts
balsamic-soy reduction, fried onions, bonito flakes
- 12
Chef Morimoto's Signature Sticky Ribs
twice cooked pork ribs with hoisin chili sauce
- 14
Edamame
sea salt
- 7
Duck Tacos
house roasted duck, apricot sweet chili in crispy gyoza shell
- 12
Spicy Wonton
chicken wontons in szechuan sesame chili sauce
- 14
Karaage
japanese-style fried chicken with spicy garlic soy
- 12
Popcorn Shrimp
tempura battered and tossed with spicy gochujang aioli
- 12
Duck Fat Fries
cooked in rendered duck fat, sea salt, ketchup
- 8
Pork Gyoza
pan fried pork dumplings served with scallion ginger sauce
- 14
Kakuni Bap
pork belly, pickled vegetable, egg yolk & sweet ginger-garlic soy seared tableside in a hot stone bowl
- 22
Poke Don*
choice of salmon* or tuna* (+$2) poke sauce, scallion, avocado, nori, chili oil, over rice
- 18
Salmon Ikura Don*
salmon* with marinated salmon roe served over rice
- 20
5 Piece Nigiri Combo
1-tuna*, 1-salmon*, 1-hamachi*, 1-eel, 1-shrimp
- 18
Sushi Roll & Nigiri Combo*
choice of spicy tuna or salmon avocado roll served with three pieces of nigiri (tuna/salmon/hamachi) No Substitutions
- 20
Soft Shell Crab Roll
- 15
Shrimp Tempura Roll
- 14
Spicy Tuna Roll*
- 11
California Roll
- 9
Spicy Salmon Roll*
- 11
Salmon Avocado Roll*
- 11
Spicy Yellowtail Roll*
- 11
Vegetable Roll
- 9
Eel & Avocado Roll
- 11
All Star
for hearty meat lovers! pork broth, chashu pork, kakuni pork belly, steamed chicken, kikurage, takana, menma, ajitama*
- 29
Spicy Tonkotsu
pork broth, kakuni pork, ajitama*, menma, scallion & spicy yuzu miso
- 19
Tonkotsu
pork broth, chashu pork, ajitama*, kikurage and scallion
- 17
Tokyo Chicken
chicken broth, steamed chicken, menma, kikurage and ajitama*
- 17
Tsukemen
dipping noodles with tonkotsu broth, ajitama*, chashu pork, and menma
- 17
Spicy Tan-Tan
spicy sesame broth, miso ground pork, cilantro, scallion and ajitama*
- 17
Spicy Vegan Miso
spicy miso broth, oat milk, tomato, kale, corn and miso glazed tofu
- 17
Spicy Dan Dan - Brothless
spicy sesame chili sauce, miso ground pork, kale namul, and ajitama*
- 16
Spicy Yuzu Ball
Make your ramen SPICY!
- 2
Kakuni
braised pork belly
- 5
Chashu
sliced pork belly
- 4
Steamed Chicken
chicken thigh
- 4
Ajitama*
soy marinated soft boiled egg
- 3
Nori
toasted seaweed
- 2
Menma
braised bamboo shoot
- 3
Takana
spicy mustard green
- 3
Kikurage
wood ear mushroom
- 2
Fried Tofu
miso sauce
- 3
Kaedama
side of ramen noodle
- 4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Vodka
Haku Japanese | Absolut | Titos | Ketel One
Tequila
Camarena | Patron | Casamigos
Gin
Hendricks | Roku Japanese | Empress 1908
Rum
Bacardi Light | Cruzan 2yr | Malibu | Captain Morgan
Whisky, Bourbon, Scotch
Suntory Toki | Johnnie Walker Black | Jameson | Buffalo Trace | Makers Mark | Jim Beam | Jack Daniels
Seasonal Sangria Pitcher
sake, wine, umeshu, seasonal fruit
- 26
Tokyo Mule
haku vodka, yuzu, shiso, ginger syrup, fever tree ginger beer
- 14
Spiced Car
toki whiskey, honey syrup, lemon, togarashi rim
- 14
Mango Matchashu
sake, mango puree, matcha
- 14
Jasmine GT Chūhai
mizu matcha shochu, jasmine flower-green tea simple, soda water
- 15
Momo Gin Rickey
roku gin, raspberry syrup, lime, sprite
- 14
Sake-Tini Yuzu
Yuzu Sake, lemon, simple syrup, triple sec and topped with a float prosecco.
- 15
Yuzu Margarita
silver tequila, triple sec, lime, yuzu
- 14
Eastern Tradition
our version of an "old fashioned". suntory toki whiskey, simple syrup, dash of bitters
- 15
Morimoto, Fukumitsuya Sake Brewery
rice, water filtered for 100 years–clean, rounded finish
- 15
Mizu Green Tea
barley, black koji rice, Ureshino green tea leaves.
- 15
Mizu Saga Barley
barley, black koji rice
- 15
Rihei Ginger, Ochai Distillery
rice, barley, ginger
- 15
Awa No Kaori Sudachi, Nisshin Shurui
citrus, kome
- 12
Ginza No Suzume, Yatsushika Sake Brewery
barley, mugi
- 12
Suntory Toki
green apple, bright citrus, pink grapefruit
- 15
Yamazaki 12 yr
woody and sweet with vanilla, dried apricots, peaches, pineapple,
- 40
Suntory Hibiki Harmony
burnt caramel, floral, honey and oak
- 36
Nikka Taketsuru
red apple, toffee, local herbs
- 36
Legent Kentucky Straight Bourbon Whiskey
notes of fruits, prunes, cherries, cocoa, and vanilla on the background of oak spices. The finish is long with hints of oak and chocolate. Collaboration between two whiskey legends. Fred Noe, from Jim Beam's seventh-generation Master Distiller and Shinji Fukuyo, from the founding house of Japanese whisky and Suntory's fifth-ever Chief Blender.
- 15
Suntory AO World Whiskey
sweet malt, toasted oak and a fruity orange note. A blend of the world's five major whiskies from Scotland, Ireland, America, Canada and Japan with unique history and craft. AO means the color blue, as in the sea that unites the continents
- 36
Brut, Treveri Cellars, "Morimoto Dream" ,Washington
- 12
- 40
Sparkling Rosé, Treveri Cellars, "Morimoto Dream" ,Washington
- 12
- 40
Prosecco, Mionetto, Treviso Brut, Italy
- 14
- 60
Sparkling Rosé, Gruet, New Mexico
- 14
- 60
Champagne, Nicolas Feuillatte, France
- 98
Champagne, Moet & Chandon Imperial, France
- 105
Sauvignon Blanc, Goldschmidt Vineyards, New Zealand 2020
- 14
- 60
Riesling, Clean Slate, Germany 2021
- 13
- 45
Pinot Grigio, Tiamo, Italy 2020
- 10
- 50
Chardonnay, J Lohr, "Riverstone" California 2020
- 13
- 55
Chardonnay, Grgich Hills, "Morimoto Dream" California 2020
- 105
Rose of Pinot, Angeline, Caifornia 2021
- 12
- 50
Pinot Noir, J Lohr, "Falcon's Perch" California 2021
- 12
- 49
Cabernet Sauvignon, Harmony & Soul, California 2020
- 10
- 40
Cabernet Sauvignon, Grgich Hills, "Morimoto Dream" California 2017
- 105
Rogue Brewery, Morimoto Soba Ale, 4.8% ABV
buckwheat, barley, toasted nuts, medium body ale
- 14
True North, Juicy IPA, Ipswich, MA 6.7% ABV
"Northern Haze" fruit-forward ale
- 17
Jack's Abby, Light Lager, Framingham, MA 3.8% ABV ABV
"Banner City" light hoppy lager
- 16
Sapporo Premium Lager, 4.9% ABV
lager
- 12
Kirin Ichiban 5% ABV
Pale lager
- 12
Downeast Cider, MA 5.1% ABV
"Original"
- 17
Hitachino Nest "Red Rice", 7% ABV
- 12
Hitachino Nest "White Ale" 7.0% ABV
- 12
Echigo "Flying IPA" 6% ABV
- 12
Echigo Koshihikari Rice Beer 5%ABV
- 17
Bud Light 4.2% ABV
- 9
Corona Extra 4.6% ABV
- 10
Shiso Yuzu Spritzer
shiso, yuzu, sprite
- 9
Momosan Iced Tea
blueberry, calpico, iced tea
- 8
Morimoto Junmai
Honeyed walnuts, sweet finish.
- 11
- 29
- 70
- 145
Morimoto Junmai Ginjo
Caramelized pear, stone fruit.
- 13
- 32
- 155
Morimoto Junmai Daiginjo
Melon, honeysuckle, rich texture.
- 16
- 50
- 230
Morimoto Sparkling Nigori
semi- sparkling nigori, fresh and clean aftertaste
- 35
Easy Cup Morimoto Junmai
single serve, premium rice notes, dry flavor, balanced texture
- 13
Morimoto Sake Flight
a study in the evolution of sake. a selection of chef morimoto's junmai, junmai ginjo, junmai daiginjo and sparkling nigori
- 38
Morimoto (Rice)
Water filtered for 100 years–clean, sake lees rounded finish.
- 15
Cabernet Sauvignon, Grgich Hills, Morimoto "Dream"
bold, blackberries and cassis
- 105
Chardonnay, Grgich Hills, "Morimoto Dream" California 2020
- 105
Sparkling Rosé, Treveri Cellars, "Morimoto Dream" ,Washington
- 12
- 40
Brut, Treveri Cellars, "Morimoto Dream" ,Washington
- 12
- 40
Morimoto '5 Year'
Toasty honey graham, sweet chili pepper.
- 25
- 100
Morimoto '10 Year'
Chestnut, highland malt, walnut cream finish.
- 50
- 200
Rogue Brewery, Morimoto Soba Ale, 4.8% ABV
buckwheat, barley, toasted nuts, medium body ale
- 14
Easy Cup Morimoto Junmai
premium rice notes, dry flavor, balanced texture
- 13
Joto "Grafitti Cups"
- 11
Soto Junmai
- 15
Yuki Otoko "Yeti Cup"
- 16
Tozai "Typhoon" | Futsu-shu
- 9
- 22
- 140
Shichi Hon Yari "The 7 Spearsmen" | Junmai
- 12
- 26
- 155
Hoyo "Farmers Daughter" | Tokubetsu Junmai
- 12
- 26
- 155
Tedorigawa Yamahai "Silver Mountain" | Junmai
- 12
- 26
- 155
Maboroshi "Mystery" | Junmai Ginjo
- 13
- 28
- 170
Yuki No Bosha "Cabin in the Snow" | Junmai Ginjo
- 14
- 35
- 180
Koshi No Kanbai "Blue River" | Junmai Ginjo
- 17
- 40
- 110
Dewazakura "Tenth Degree" | Ginjo
- 13
- 32
- 170
Ryujin "Dragon God" Kakushi | Ginjo
- 14
- 35
- 170
Tedorigawa "Lady Luck" | Daiginjo
- 19
- 45
- 240
Kubota | Junmai Daiginjo
- 19
- 45
- 116
Higashiyama Konteki "Tears of Dawn" | Daiginjo
- 17
- 40
- 210
Kiuchi Umeshu
- 16
- 60
Kamoizumi "Umelicious"
- 15
- 95
Iinuma Honke Yuzu Sake
- 15
- 105
Kamoizumi "Happy Bride"
- 16
- 36
- 65
Rihaku Shuzo "Dreamy Clouds" Junmai
- 13
- 30
- 170
Coke® Products
- 4
Juice
Orange, Grapefruit, Cranberry
- 4
Morimoto Signature Hot Tea
chef morimoto's green tea blend
- 6
About
- 3
- 5-20, $$, $$$
- 80 Causeway St 02114-1603
- 16172638900
Cuisines
- 🍔 American
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