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TOSTONES DE CERDO ASADO
Fresh pressed, twice fried green plantains topped mojo pork or chicken, coconut sugar and habanero maple syrup.
- 11.00
BLACK BEAN HUMMUS
House made black bean hummus garnished with queso fresco and scallions. Served with soft naan bread for dipping.
- 10.50
CUBAN PORK EMPANADAS
Flaky pastry crusts stuffed with mojo pork, fried and served with guava BBQ sauce.
- 10.00
- 3.00
LOBSTER SPINACH AND ARTICHOKE DIP
Warm Maine lobster dip served with toasted naan bread.
- 19.50
NEW RELEASE - OLIVE TAPENADE BRUSCHETTA
Grilled garlic crostini topped with olive tapenade.
- 12.00
CHARRED OCTOPUS & HASH
Charred octopus tentacle served with chorizo-yuca hash and chimichurri sauce.
- 19.50
TAVERN SMOKED WINGS
Eight chicken wings seasoned then smoked, fried crispy, and tossed in your choice of guava BBQ, Tuscan parmesan, buffalo jerk, pineapple cilantro chili, or hot honey.
- 15.50
CONCH FRITTERS
Homemade, golden fried, and served with island remoulade.
DRUNKEN SHRIMP COCKTAIL
Five sweet white shrimp simmered in Intracoastal Southern Style Amber Ale. Served with Key Lime Cocktail Sauce.
- 13.00
YARD BIRD ON A STICK
Island-spiced chicken skewers with avocado lime dipping sauce.
- 12.00
TRUFFLE FRIES
Bowl of crispy fries tossed in truffle oil and topped with freshly grated Parmesan cheese.
- 12.00
SMOKED FISH DIP
Served with a sweet jalapeño relish, homemade plantain chips, and crackers.
- 11.50
GUCAMOLE & CHIPS
Homemade guacamole served with plantain chips and pico de gallo.
- 13.50
NOTICE:
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
SALAD COMBO
A small House or Caesar salad with a cup of soup.
- 11.00
BAHAMIAN CONCH CHOWDER
Island-style chowder with ground conch.
CARIBBEAN BLACK BEAN SOUP
An island inspired vegan black bean soup.
HOUSE SALAD
A blend of mixed greens, tomatoes, red onions, carrots, radishes, and cucumbers.
WEDGED CAESAR
Petite romaine, aged Parmesan cheese, and focaccia croutons.
SPRING SPINACH SALAD
Spinach, kale, blueberries, strawberries, grilled pineapple, candied walnuts, gorgonzola cheese and raspberry balsamic vinaigrette.
- 16.50
MEDITERRANEAN SALAD
Mixed greens, olives, red onions, cucumbers, feta cheese, chickpeas, grape tomatoes. Served with roasted red pepper vinaigrette.
- 16.00
PREMIERE BURGER
Served on a toasted brioche bun. Choice of cheddar, American, Swiss or smoked mozzarella cheeses.
- 13.00
GUAVA BBQ BURGER
With bacon, cheddar cheese, guava BBQ sauce and crispy onion strings.
- 15.00
MUSHROOM SWISS BURGER
With truffle herb mayo, a breaded and fried portabella mushroom cap and Swiss cheese.
- 17.00
HAVANA BURGER
Topped with mojo pork, jalapeños, guava jalapeño aioli, rum-glazed onions, and melted Swiss.
- 16.00
BIG GAME BURGER
Grass fed bison patty served on a brioche bun topped with avocado, fried over easy egg and a balsamic glaze.
- 19.00
GARBANZO BURGER
House-made chickpea patty with red pepper aioli, lettuce, tomato, onion and pickle, served on a brioche bun.
- 13.50
SIGNATURE SANDWICH-PAPA’S CUBAN
Slow roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.
CUBAN COMBO
A whole Cuban sandwich with choice of regular side or a small salad or soup cup.
- 13.50
NEW RELEASE - CUBANO DE LANGOSTA
Cilantro butter poached lobster knuckle and claw meat, shaved ham, classic yellow mustard, Swiss, pickle slices, and remoulade sauce on a pressed authentic Cuban bread.
- 24.00
MOJO PORK GRILLED CHEESE
Smoked mozzarella and cheddar on Texas toast with truffle mayo, bacon-onion jam, and our mojo pork.
- 13.00
CAPRESE CHICKEN MELT
Grilled chicken served on coconut bread with fresh basil, thin sliced tomato, melted fresh mozzarella cheese, creamy pesto aioli and a rich balsamic glaze.
- 17.00
SNAPPER SANDWICH
Grilled, blackened, jerked or fried snapper fillet with spicy tartar sauce, lettuce, tomato, onion and pickle served on a toasted brioche bun
- 17.00
Island Steak Sandwich
Chimichurri marinated sirloin on coconut bread with a jalapeño guava aioli, lettuce, tomato, rum glazed onions, and fried sweet plantains.
- 20.00
NEW RELEASE - BUFFALO JERK CHICKEN
Fried chicken thighs tossed in buffalo jerk sauce, topped with gorgonzola served on brioche bun with celery ranch, bacon, lettuce, tomato, onion and pickle.
- 19.00
TROPICAL PORK SANDWICH
Mojo pulled pork tossed with our guava BBQ sauce and roasted pineapple salsa served on a toasted brioche bun.
- 14.00
KEY WEST BOWL
Pulled mojo pork or chicken over seasoned black beans and jasmine rice with chimichurri sauce, grilled pineapple salsa and fried plantains. Substitute snapper, crab cake or shrimp for four bucks, lobster for eight bucks.
- 15.50
- 5.00
- 9.00
SNAPPER HEMINGWAY
Pan-fried panko-crusted snapper fillet topped with lump crab meat beurre blanc and served with rice caribe and grilled asparagus.
- 29.00
SANTIAGO'S CATCH
Crispy fried whole fish topped with chimichurri, served with red beans and rice, vegetable medley, tostones and authentic homemade Old Sour Sauce.
NEW RELEASE - OSSOBUCO
Braised pork shank served over garlic mashed potatoes, vegetable medley and Chianti Demi Glaze
- 32.00
ERNEST'S RIB PLATTER
One pound of our smoked in-house baby back ribs, basted with guava BBQ sauce and served with fries and pineapple coconut coleslaw. Truffle your fries for two bucks.
- 23.00
NEW RELEASE - LOBSTER RAVIOLI
Served with lobster Sherry bechamel, garnished with parmesan cheese and baby arugula nest.
- 26.00
LINGUINI CARBONARA
Crispy bacon, caramelized onions, Parmesan cheese, cream sauce, finished with egg yolk and served with naan bread.
- 14.50
- 5.00
- 9.00
- 13.00
TAVERN TACOS
Grilled flour tortillas, fresh jalapeños, sweet pickled onions, radish, shredded cabbage, queso fresco, and cilantro lime sauce. Choose mojo pork or chicken. Substitute shrimp or snapper for five bucks, skirt steak or lobster for nine bucks.
- 12.50
- 2.00
- 5.00
- 9.00
CHICKPEA PASTA PRIMAVERA PASTA
Zucchini, yellow squash, red onions, carrots, red and green bell peppers, grape tomatoes, broccoli and parmesan cheese tossed on lemon caper vinaigrette chickpea penne pasta
- 16.00
GRILLED GARDEN STACK
Made with grilled zucchini, yellow squash, scallions, red onions, and portabella mushroom, topped with smoked mozzarella, roasted red pepper aioli and a balsamic glaze. Choose between being served on coconut bread or served with a side salad.
- 13.00
VEGETABLE MEDLEY
- 4.50
TOSTONES
- 4.50
FRENCH FRIES
- 4.50
FRIED PLANTAINS
- 4.50
PLANTAIN CHIPS
- 4.50
YUCCA FRIES
- 4.50
GRILLED PINEAPPLE SLAW
- 4.50
BLACK BEANS AND RICE
- 4.50
ASPARAGUS
- 6.50
MAC 'N CHEESE
- 6.50
RICE CARIBE
- 6.50
RED BEANS & RICE
- 6.50
PARMESAN GARLIC BROCCOLI
- 6.50
LOADED GARLIC MASHED POTATOES
- 6.50
TRUFFLE FRIES
- 6.50
TRUFFLE YUCA FRIES
- 6.50
KEY LIME PIE
Homemade and topped with whipped cream and toasted coconut.
- 7.00
PINEAPPLE UPSIDE DOWN CAKE
Served hot with caramel sauce, whipped cream, and a cherry.
- 7.00
ULTIMATE BROWNIE
Hot brownie with vanilla ice cream and caramel popcorn then dusted with powdered sugar.
- 7.00
SWEET PLANTAIN BREAD PUDDING
Homemade with Cuban and coconut bread, served warm with caramel sauce, whipped cream and creme Anglaise.
- 8.00
GUAVA CHEESECAKE
Guava flavored cheesecake served with guava sauce, whipped cream and blueberries.
- 7.00
FRENCH BEIGNETS
Paris Style Donuts Dusted in Powdered Sugar. Made Fresh to Order.
- 4.00
CAFÉ CON LECHE
Cuban espresso shot topped with steamed milk, served with or without sugar.
- 3.50
- 4.50
ICED CAFÉ CON LECHE
Cuban espresso shot topped with milk, served over ice with or without sugar.
- 3.50
- 4.50
CAFÉ AMERICANO
Cuban espresso shot, topped with hot water, served with or without sugar.
- 2.50
- 3.50
CAFÉ CLASICO
Classic American brewed coffee.
- 3.00
CAFÉ CUBANO
Cuban espresso shot served with or without sugar.
- 2.50
- 3.50
HAM CROQUETTES (2)
Mashed potato and ham, breaded then crispy fried.
- 1.00
PAN CUBANO
Cuban bread toasted with butter.
- 3.00
MOZZARELLA TOSTADA
Cuban bread toasted with smoked mozzarella.
- 5.00
SPINACH & CARAMELIZED ONION QUICHE
Baked custard served warm or cold.
- 6.00
CHORIZO & MANCHEGO TURNOVERS
Stuffed baked puff pastry.
- 4.00
THE BARCELONA
Chorizo Patty, Fried Egg, Manchego Cheese, Tomato Aioli, and Arugula on an English Muffin.
- 8.00
FOCACCIA BREAKFAST BLT
Fried Egg, Bacon, Lettuce, Tomato, Smoked Mozzarella, and Truffle Mayo on Focaccia Bread.
- 8.00
AVOCADO TOAST
Toasted Cuban Bread topped with House Guacamole, Pico de Gallo, Everything seasoning, and a Balsamic Glaze Drizzle.
- 9.00
SIGNATURE CUBAN SANDWICH
Slow roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.
- 11.00
GUAVA & CHEESE PASTRY
- 3.00
QUESITO*
- 3.00
GUAVA CHEESECAKE
- 7.00
KEY LIME PIE
- 7.00
FRENCH BEIGNETS
French Quarter Style Donuts Dusted in Powdered Sugar. Made fresh to Order. 4 for $6
- 6.00
CAFÉ CON LECHE
Cuban espresso shot topped with steamed milk, served with or without sugar.
- 3.50
- 4.50
CAFÉ AMERICANO
Cuban espresso shot, topped with hot water, served with or without sugar.
- 2.50
- 3.50
CAFÉ CLASICO
Classic American brewed coffee.
- 3.00
CAFÉ CUBANO
Cuban espresso shot served with or without sugar.
- 2.50
- 3.50
MARGARITA MONDAY
2 for 1 on all Margaritas every Monday!
'TINI TUESDAY
$5 Martini's All Day Monday!
- 5.00
WINE WEDNESDAY
1/2 Off All Bottles of Wine every Wednesday!
Draft Beer
- 1.00
Specialty Cocktails
- 2.00
Well Liquors
- 4.00
Well Margaritas
- 5.00
Draft Wines
- 7.00
Monday - Truffle Fries App
- 6.00
Tuesday - Conch Fritters
Catch the Conch Fritters Special every Tuesday during Conch Thirty Happy Hour 3:29PM-6:39PM Only!
- 6.00
Wednesday - Boneless Wings
Boneless Wings Special available every Wednesday during Conch Thirty Happy Hour 3:29PM-6:39PM Only!
- 3.00
Thursday - Fish Dip
Catch the Fish Dip special every Thursday during Conch Thirty Happy Hour 3:29PM-6:39PM Only!
- 6.00
Friday - Shrimp Cocktail
- 6.00
FLORIBBEAN SHRIMP & GRITS
Seared blackened shrimp, cilantro Swiss polenta, and bacon pepper gravy topped with an arugula garnish.
- 17.00
COCONUT RUM FRENCH TOAST
Served with plantain butter, maple syrup, and whipped cream.
- 11.50
CHICKEN & WAFFLE SLIDERS
Belgian waffle, crispy fried chicken thighs served with plantain butter and habanero maple syrup.
- 15.50
FRUIT PLATTER
Seasonal assortment of fresh fruit.
- 11.50
PAPA'S BREAKFAST PLATTER
Two eggs cooked how you wish with home fries, English muffin, and choice of bacon or ham.
- 12.00
ERNEST'S POWER BOWL
Black beans, jasmine rice, 3 fried eggs, chimichurri, guacamole, pico de gallo, and 3 sweet plantains.
- 14.00
Truffle Avocado BLT
Apple cider bacon with leaf lettuce, fresh sliced tomatoes and avocado truffle aioli on toasted Cuban bread.
- 13.50
CLASSIC BENEDICT
Eggs sous-vide to perfection over shaved ham on an English muffin topped with hollandaise.
- 13.00
HAVANA DREAM BENEDICT
Mojo citrus pulled pork topped with eggs sous-vide to perfection on an English muffin topped with paprika hollandaise.
- 14.00
YARD BIRD BENEDICT
Shredded mojo chicken, sweet plantains, rum onions with eggs sous-vide to perfection on an English muffin topped with hollandaise and jalapeños.
- 16.00
NEW RELEASE - Fried Green Tomato & Garbanzo Benedict*
Fried green tomatoes topped with seared garbanzo patty, red pepper aioli, eggs sous-vide to perfection, baby arugula and hollandaise.
- 14.00
LOBSTER BENEDICT
Claw and knuckle lobster meat poached in cilantro butter with eggs sous-vide to perfection on an English muffin, topped with hollandaise.
- 24.00
MIMOSA
- 6.00
- 20.00
TAVERN MARGARITA
1800 Silver Tequila, Patron Citronge liqueur, fresh lime juice and simple syrup.
- 10.00
MARGARITA HEMINGWAY
1800 Silver Tequila, Grand Marnier, fresh lime juice, agave nectar and orange juice.
- 13.00
1800 HIBISCUS MARGARITA
1800 Silver Tequila, Triple Sec, fresh lime juice and homemade hibiscus infused syrup. Served with a sugar rim.
- 10.00
GRAPEFRUIT AND BASIL-TINI
Deep Eddy Grapefruit Vodka, fresh basil, ruby red grapefruit juice, agave nectar and lime juice.
- 10.00
Coconut Guava-tini
Bacardi Coconut rum, coconut cream, guava syrup and lime juice.
- 9.00
KEY LIME PIE MARTINI
Three Olives Vanilla Vodka, Licor 43, fresh lime juice and coconut crème. Served with a graham cracker rim.
- 10.00
FRESH ESPRESSO MARTINI
Three Olives Vanilla Vodka, Kahlua and a shot of our fresh espresso.
- 9.00
TRADITIONAL CUBAN MOJITO
Flor de Cana silver rum with lime juice, mint, simple syrup and topped with soda water.
- 9.00
PINEAPPLE MOJITO
Bacardi pineapple rum with lime juice, mint, pineapple juice, simple syrup and topped with soda water.
- 9.00
HIBISCUS MOJITO
Flor de Cana silver rum with lime juice, mint, homemade hibiscus infused syrup and topped with soda water.
- 9.00
PAPA'S LEMONADE
Svedka Raspberry and Citrus Vodkas, lemonade and a splash of cranberry juice.
- 9.00
PAIN KILLAR
Papa’s Pilar Dark and Blonde Rums, coconut créme, fresh orange juice and pineapple juice topped with grated nutmeg.
- 11.00
SOUTHERNMOST MULE
Papa’s Pilar Blonde Rum, ginger puree, lime juice and ginger beer served in a classic copper mug.
- 10.00
HURRICANE ERNEST
Gosling’s and Mount Gay Rums, passion fruit syrup, hibiscus syrup and fresh lemon juice, topped with overproof rum.
- 12.00
Pilar Sherry Cask Old Fashioned
Hemingway’s exclusive Papa’s Pilar sherry cask aged dark rum, Dry curacao, orange bitters, and Luxardo Maraschino cherry.
- 16.00
The Unforgettable
Vanilla Vodka, Ginger beer, blueberries and basil come together to create an unforgettable taste adventure!
- 11.00
BEER ON TAP
Bud Light, Intracoastal Southern Style, Intracoastal Dragon Point, Stella Artois
BEER BY THE BOTTLE
Angry Orchard, Becks Non Alcoholic, Blue Moon Belgian White, Budweiser, Bud Light, Cigar City Jai Alai, Coors Light, Corona Light, Corona Extra, Dogfish Head 90 Minute IPA, Florida Lager, Funky Buddha Floridian, Guinness, Heineken, Hoegaarden, Keybilly, Lagunitas IPA, Landshark, Michelob Ultra, Miller Lite, New Belgium Fat Tire, Omission, Orange Blossom Pilsner, Yeungling
DRAFT WINE - WHITE
Hess Chardonnay Shirtail Creek
- 10.00
- 58.00
DRAFT WINE - RED
Saintsbury Pinot Noir
- 12.00
- 70.00
WHITE - WHITE ZINFANDEL
Buehler
- 7.50
- 28.00
WHITE - CHARDONNAY
Avalon
- 7.50
- 28.00
WHITE - SAUVIGNON BLANC
Whitehaven
- 9.50
- 36.00
WHITE - MOSCATO
Corvo
- 7.50
- 28.00
WHITE - PINOT GRIGIO
Ecco Domani
- 7.50
- 28.00
WHITE - RIESLING
Blufield, Germany
- 7.50
- 28.00
WHITE - GRENACHE ROSÉ
Notorious Pink, France
- 10.50
- 40.00
WHITE - SAUVIGNON BLANC
Bonterra
- 34.00
WHITE - PINOT GRIGIO
Maso Canali
- 38.00
WHITE - SAUVIGNON BLANC
Sauvion Sancerre 2020, France
- 90.00
SPARKLING WHITE
La Marca Prosecco
- 12.00
RED - CABERNET
Avalon
- 7.50
- 28.00
RED - MERLOT
Santa Emma
- 7.50
- 28.00
RED - CABARNET SAUVIGNON
Broadside, California
- 9.00
- 34.00
RED - MALBEC
Bodega Norton Reserve
- 11.00
- 42.00
RED _ CHIANTI CLASSICO
Brolio, Italy
- 50.00
RED - RED BLEND
Château des Laurets 2015, France
- 93.00
RED - SUPER TUSCAN
Prima Pietra 2016, Italy
- 140.00
RED - CHIANTI CLASSICO
Badia A Passignano 2017, Italy
- 150.00
BLACK BEAN HUMMUS
A made in house black bean spread with island spices served with plantain chips for dipping and garnished with queso fresco and scallions.
- 10.50
CHARRED OCTOPUS & HASH
Sous vide octopus tentacle charred on fire grill served with a chorizo-yuca hash and chimichurri.
- 19.50
YARD BIRD ON A STICK
Island spiced chicken skewers with cilantro lime dipping sauce.
- 11.00
CARIBBEAN BLACK BEAN SOUP
An island inspired vegan black bean soup.
- 3.50
- 5.50
HOUSE SALAD
A blend of mixed greens, tomatoes, red onions, carrots, radishes and cucumbers.
- 6.50
- 11.00
SPRING SPINACH SALAD
Spinach, kale, blueberries, strawberries, grilled pineapple, candied walnuts, gorgonzola cheese and raspberry balsamic vinaigrette.
- 16.50
GRILLED GARDEN STACK SALAD
Grilled zucchini, yellow squash, scallions, red onions and portabella. Topped with smoked mozzarella, roasted red pepper aioli and balsamic glaze served with a small house salad.
- 13.00
NEW RELEASE - MEDITERRANEAN SALAD
Mixed greens, olives, red onions, cucumbers, feta cheese, chickpeas, grape tomatoes. Served with roasted red pepper vinaigrette.
- 16.00
NEW RELEASE - CHICKPEA PRIMAVERA PASTA
Zucchini, yellow squash, red onions, carrots, red and green bell peppers, grape tomatoes, broccoli and parmesan cheese tossed on lemon caper vinaigrette chickpea penne pasta
- 16.00
ERNEST’S RIB PLATTER
One pound of our smoked in-house baby back ribs, basted with guava BBQ sauce and served with pineapple coconut coleslaw and an additional side of your choosing.
- 23.00
AU GRATIN FILET
8 oz Chimi marinated fire grilled beef filet topped with boursin cheese, grilled asparagus, au gratin potatoes and bacon pepper gravy.
- 45.00
VEGETABLE MEDLEY
- 4.50
TOSTONES
- 4.50
FRIED PLANTAINS
- 4.50
YUCA FRIES
- 4.50
PLANTAIN CHIPS
- 4.50
ASPARAGUS
- 6.50
WINGS
Served with celery, carrots, 8oz ranch or blue cheese. 50pc $70 100PC $125
- 70.00
CUBAN
One half per person. 20 for $80
- 80.00
EMPANADAS
Served with 8oz BBQ sauce 36 for $45
- 45.00
BEEF SLIDERS
10 for $35 20 for $65
- 35.00
BLACK BEAN SOUP
Pint $4 Quart $8 Gallon $30
- 4.00
CONCH CHOWDER
Pint $10 Quart $20 Gallon $70
- 10.00
CAESER SALAD
Half Pan $40 Full Pan $80
- 40.00
HOUSE SALAD
Half Pan $40 Full Pan $80
- 40.00
RIBS
Half Pan $60 Full Pan $100
- 60.00
SHRIMP COCKTAIL
30 for $80 60 for $140
- 80.00
TROPICAL PORK SLIDERS
10 for $20 20 for $35
- 20.00
KEY LIME PIE
1 Whole Pie (7 Slices)
- 45.00
GUAVA CHEESECAKE
1 Whole Cake (12 Slices)
- 60.00
About
- 4.7 ( 24 reviews)
- $$, $$$
- 1800 W Hibiscus Blvd #115 32901-2629
- 13218029648
| Day of the Week | Opening Hours |
|---|---|
| Monday | 10:30 - 22:00 |
| Tuesday | 10:30 - 22:00 |
| Wednesday | 10:30 - 22:00 |
| Thursday | 10:30 - 22:00 |
| Friday | 10:30 - 23:00 |
| Saturday | 10:30 - 23:00 |
| Sunday | 10:30 - 22:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🏝️ Caribbean
- 🇨🇺 Cuban
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🎶 Live Music
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.7
June Brown
Truly enjoyed myself. The waitress was kind and did a great job. The food was very good. Can't wait to get there again.
mary bruno
Stumbled upon Hemingway’s after a lab appointment in the same plaza. Food was very good but as important the service was impeccable. Our waitress, Melissa, was so sweet , informative and attentive. The manager was equally attentive and very present to all the tables as we enjoyed a wonderful lunch! We will definitely be back!
Ed Quigley
Cuban sandwich is top notch. Black beans and rice a little dry. Mojito had a nice garden of pounded mint but was a little too sweet.
