Green Leafe Cafe

Mozzarella Sticks

hand-breaded mozzarella served with marinara sauce

• 8.98

Quesadilla

your choice of chicken, steak, or vegetables with cheddar and jack cheeses, sauteed peppers and onions folded in a crispy lavash with sour cream, guacamole, and homemade salsa

• 9.98

Glc Wings

savory chicken wings tossed in your choice of spicy buffalo, barbecue, or teriyaki sauce, served wtih ranch or creamy gorgonzola dressing

• 6.98
• 9.98

Green Leafe Nachos

topped with chili, shredded lettuce, cheddar and jack cheeses, jalapenos, homemade salsa, sour cream, and guacamole. (also available vegetarian)

• 2
• 3
• 6.85
• 9.98

Calamari

calamari floured by hand and flash-fried, served with our house made lemon and roasted garlic aioli

• 8.95

Taphouse Onion Rings

beer-battered onion rings served with creamy pub aioli for dipping

• 5.95

Cheese Fries

our crisp seasoned fries smothered in cheddar and jack cheeses.

• 5.95
• 1

Chicken Tenders

served on a bed of fries with a side of honey mustard

• 9.5

Chips & Salsa

crisp corn tortilla chips served with a side of our homemade salsa (refill $2)

• 4.95

"rich & Red" Hook Shrimp

red hook beer battered shrimp flash-fried and served with old bay remoulade

• 8.98

Rock Fish Tenders

crispy rock fish fillets flash-fried adn served wtih our very own old bay remoulade

• 8.98

Angus Beef Chili

• 5.98

Our Soup Of The Day

• 5.98

Creamy Tuscan Tomato Basil

• 5.98

Calamari Spinach Salad

flash-fried calamari served over top a bed of baby spinach, mesclun greens, diced tomatoes, red onion, and parmesan cheese

• 11.98

Grilled Cobb Salad

grilled chicken, hard boiled eggs, red onion, diced tomato, smoked bacon and shredded cheddar cheese, tossed over mixed greens

• 11.98

Greek Leafe Salad

crisp romaine topped with feta cheese, red onion, artichoke, sundried tomatoes and sliced olives

• 10.98

Lunch Combination

enjoy a cup of any of our soups with a sixtel-size green leafe or caesar salad.

• 8.5

Salad

keg denotes a larger portion for heartier appetites, as in sixtel (small barrel) and keg (full size) of ale.

• 5
• 8.5

Green Leafe Salad

tender greens topped with shredded parmesan cheese, grapes, and crushed walnuts

Classic Caesar Salad

crisp romaine tossed in caesar dressing with shredded asiago cheese and black olives, topped with croutons

Pepperoni Classico

pepperoni, shredded mozzarella, and marinara atop our distinctive flat bread crust

• 7.98

Three Cheese Flat Bread

mozzarella, parmesan, and feta melted together with freshly minced garlic and marinara

• 6.98

Andouille Special

andouille sausage, vine-ripened tomatoes, caramelized onions, and a spicy buffalo spread on our flat bread crust

• 9.5

Steak & Feta Flat Bread

marinated steak, feta cheese, sundried tomato, spinach, and basil pesto

• 10.5

Red Hook Shrimp Po Boy

our "rich & red" hook shrimp, crispy jalapeno bottle caps, shredded lettuce, tomatoes, and old bay remoulade served on a toasted ciabatta baguette

• 9.98

Bernie's Staten Island Meatloaf

homemade meatloaf served on a ciabatta baguette with melted mozzarella cheese and marinara

• 9.98

Artisan Aussie

grilled chicken breast topped with cheddar and swiss cheeses, smoked bacon and honey mustard, served on an authentic artisan baguette with lettuce, tomato, and onion

• 9.98

Club Cristo

oven-roasted turkey, smoked ham, roast beef, and swiss cheese baked in a savory dough, rolled in bread crumbs and flash-fried, served with a side of cranberry mayonnaise

• 9.98

The Philly French Dip

roast beef, sauteed onions and mushrooms, with melted swiss and smoked gouda cheeses served on toasted rosemary foccacia, served with a savory au jus

• 9.98

Tribe Steak Sandwich

grilled marinated steak, caramelized onions, swiss cheese, tomato, and our horseradish mayonnaise served in a toasted authentic artisan baguette

• 9.98

Southern Cal Chicken

grilled chicken, smoked bacon, smoked gouda cheese and guacamole, topped with lettuce, tomato, and onion served on a toasted rosemary foccacia

• 9.98

Tidewater Blt

crisp rock fish fillets, smoked bacon, lettuce, and tomato with our house-made old bay remoulade served on toasted sourdough

• 9.98

Roasted Portobello & Grilled Tomato

grilled marinated portobello musroom, topped with smoked gouda, caramelized onions, grilled tomato, and rosted red pepper creme fraiche served inside a toasted rosemary foccacia

• 9.98

Green Leafe Burger

the best selling burger in williamsburg! all of our burgers are 1/2lb. usda certified angus beef, cooked to your preference, and served with lettuce, tomato, onion, and pickle chips on a toasted brioche round unless otherwise specified

• 9.75
• 0.5

Bacon Cheddar Burger

served with smoked bacon and cheddar cheese

• 10.5

Bottle Cap Bbq Burger

citrus chipotle bbq sauce, crispy jalapeno bottle caps and melted cheddar cheese

• 10.98

Alpine Burger

sauteed mushrooms and melted swiss cheese

• 10.5

Annie's Blackbean

handcrafted vegetarian delight topped with cheddar cheese

• 9.95

The Black & Bleu

our burger cooked with blackened seasoning and topped with gorgonzola cheese and smoked bacon

• 10.95

Gl Double C

can you handle a full pound of angus beef topped with cheddar, swiss, and smoked gouda cheese

• 14.98

Vols Pot Roast

a healthy portion of our mouth watering pot roast, slow-cooked in savory cabernet au jus with carrots, sweet onions, celery, and green bell peppers, served with a side of dodie's dijon horseradish mashed potatoes

• 10.98
• 16.98

Grilled Portabella & Spinach Baked Ziti

grilled portabella mushrooms, spinach, sun-dried tomatoes tossed in a light pesto cream sauce with ziti, topped with mozzarella and baked to perfection

• 9.95
• 13.98

Nora Bear's Staten Island Meatloaf

italian herb and roasted garlic infused meatloaf smothered in marinara adn topped iwth melted mozzarella cheese, served with dodie's dijon mashed potatoes

• 9.98
• 13.98

Leafe Steak & Frites

marinated steak grilled to your preference, served over a bed of fries hand-tossed in savory basil pesto butter, and finished with a vine-ripened tomato slice and shredded parmesan cheese

• 10.98
• 16.98

Tennessee Whiskey Bbq Baby Back Ribs

our tender baby back pork ribs smothered in bourbon barbecue sauce, served on a bed of crispy fries with a side of cranberry coleslaw

• 10.98
• 17.98

English Pub Style Fish & Chips

our signature cod fillet fried to a perfect golden-brown resting on a bed of crispy fries, served with malt vinegar and lemon pepper tartar sauce

• 10.98
• 16.98

"rich & Red" Hook Shrimp & Chips

our red hook beer battered shrimp flash-fried and served over a bed of crispy fries, served with a side of old bay remoulade

• 10.98
• 16.98

Kid Tenders

fried chicken strips over fries, served with honey mustard

• 5.98

Peyton's Pasta

tender penne pasta tossed in your choice of zesty marinara, butter or olive oil

• 5.98

Gable's Grilled Cheese

cheddar on toasted sourdough bread, served with fries

• 5.98

Rocky Dawgs

mini corndog nuggets served with fries and a side of dijon mustard.

• 5.98

Kid Sundae

vanilla drizzled with chocolate sauce, topped with whipped cream and a cherry

• 5.98

Apple Cobbler

topped with vanilla ice cream, whipped topping, and a dash of cinnamon

• 6.98

G-dot's Sundae

our signature double fudge brownie topped with vanilla ice cream, whipped cream, & chocolate sauce

• 6.98

Hondo's Cookie Stack

two homemade chocolate chip cookies stuffed with vanilla ice cream, topped with chocolate sauce, whipped cream, and cherries

• 6.98

Chef's Choice

indulge your sweet tooth with our daily special

• 6.98