Great Northern BBQ Co.

So glad I finally stopped in. I had driven by a thousand times, always forgot when I was thinking of a place to go. My wife and I stopped in, and it was great. Such a cool setting. A great outdoor patio, super cool decor, great service, and the food was excellent. We just wanted something easy. We had tacos to start, very good size. The order comes with two, and they were the perfect app. My wife had a rice bowl, and I had a special, a chorizo hot dog. Both were really, really good. The bartenders were very good, and very knowledgeable in regards to the menu, and drinks. A great beer list, and fun craft cocktails. Can't wait to go back!

I ordered the brisket sandwich. Very good. Wings are excellent. Service was good. No problems there but my issue is where are the traditional sides. BBQ beans, corn bread, Mac and cheese. They do have been a but they’re different. They’re not great but it doesn’t taste bad at all but who orders a full bowl of beans and for $9 at that. It’s just unnecessary. Make it a side to an order instead of salad. It just doesn’t make sense. They have great bbq sauce but they charged me $2 for 2 sides 🙄😒 c’mon. Let’s do better. I’d like to eat here often but I can’t due to they’re menu choices.

Outstanding food, beverage, service and aesthetics. #greatnorthernbbqco is an inspired exploration of ingredients and techniques. Flavor profiles are playful mixing time honored tradition with bright new ideas. Texture, flavor, presentation. A portrait painted in meat, pickle and condiment. Wing rib brisket sausage pulled pork. Fosterglouster White sauce. Sweet golden mustard based. Smoky chipotle. Slaw, pickle medley with peppers and CORN! Flatbreads. Mac&Cheese with lardons and peas. Silky. Bowl of bacon on pickled onion and arugula. Full bar, handcrafted accoutrements. All senses activated. Go Northern, my friends.Thank you, Jimmy, Nate and the whole staff. You know how to make a group of weirdos feel welcome!