Gelato-Go Espanola Way
About
- 4.5
- $$, $$$
We make our own Gelato base daily with fresh ingredients. Our secret is the meticulous search of the ingredients used in each of the recipes, imported from our homeland of Italy and from all over the world. Some of the ingredients we use in the production of our Gelati are pistachios from Bronte, Sicily, hazelnuts from Langhe, Piedmont, and we exclusively use Vairhona chocolate, which sources cocoa beans of the finest variety from a plantation in Venezuela. We serve you a healthier product by using milk which does not contain artificial hormones or antibiotics. We also make every amazing pastry and savory threats originally from Sicily. We can make custom cakes too. Gelato-go makes #fresheveryday our Gelati, Sorbetti, Coni Cialda, Affogati and Frappe'.
Day of the Week | Opening Hours |
---|---|
Monday | 8:00 - 0:00 |
Tuesday | 8:00 - 0:00 |
Wednesday | 8:00 - 0:00 |
Thursday | 8:00 - 0:00 |
Friday | 8:00 - 0:00 |
Saturday | 8:00 - 0:00 |
Sunday | 8:00 - 0:00 |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 📶 Free Wifi
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 🚚 Delivery
- 💳 Accepts American Express
- 🍳 Breakfast
Accepts Credit Cards
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Questions & Answers
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