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Gaido's
About
- 4.8 ( 47 reviews)
The toast of the Texas coast. How can frozen fish be called fresh? The answer for anyone with snap is simple: it can’t. That’s why Gaido’s is the classic choice for fresh Gulf seafood. Patrons know Gaido’s is real, when others are clearly not. From red snapper and blue crab to white tablecloths crumbed with panache, there’s no denying Gaido’s is one-of-a-kind in a world of imitation. Now, after four generations of filleting, frying, grilling and baking, Gaido’s has grown into the picture perfect place of traditions– birthdays, anniversaries, retirements, reunions. As the largest fresh fish house on the coast, Gaido’s can serve up to 2,500 happy diners a day. -– for over 100 years – is truly the coastal classic.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 21:00 |
| Tuesday | 11:00 - 21:00 |
| Wednesday | 11:00 - 21:00 |
| Thursday | 11:00 - 21:00 |
| Friday | 11:00 - 22:00 |
| Saturday | 11:00 - 22:00 |
| Sunday | 11:00 - 21:00 |
Cuisines
- 🍔 American
- 🦞 Seafood
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🌊 Waterfront
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
Clinton Grant
Great place BUT two individuals in our party was served meat and seafood that was not good. The manager came over and personally apologized and did not charge us for our food, which was very nice. He assured us that he will review his entire stock of meat and meet with the chef. He earned my respect for that. I still recommend the place trusting that that there will not be repeat of that issue.
William Texas
Outstanding lunch - $50 for one person with tip, but the food & service were both great. I hadn't been there in several years and I really enjoyed it. Seafood is expensive anywhere so you might as well go to a place that does it well! The Shrimp Gumbo & Shrimp Peques were outstanding!
Melissa G
From the appetizers to the dessert, everything was absolutely delicious. I had truffle fries, Rockefeller oysters, crawfish asiago fettuccine, and bread pudding. I LOVED it all. The only thing I didn't do was make reservations which became a 2hr wait so make sure to reserve a table ahead of time!