Frankies Spuntino 457

Sette Anni Peppers

• 6.5

Roasted Carrots

• 6.5

Cauliflower

• 6.5

Jerusalem Artichokes

• 6.5

Broccoli Rabe

• 6.5

Heirloom Squash

• 6.5

Hot Pine Nut Polenta

• 6.5

Farro with Parmigiano

• 6.5

Frankies Antipasto

chef s choice of two each: meats, cheese, veggies & olive

• 17

Lentil With Smoked Bacon

• 7

Escarole & Cannelli Bean

• 7

Frankies Greens

with cipollini onion cider vinaigrette

• 9

Fennel

celery root & parsley with sliced red onion, lemon & pecorino

• 10

Romaine Hearts

with caesar dressing

• 9

Roasted Beet And Avocado

with balsamic vinegar

• 10

Dandelion Greens

with anchovy, toasted garlic & egg mimosa

• 10

Roasted Vegetable Salad

• 11

Buffalo Mozzarella And Arugula

• 12

Escarole

with sliced red onion, walnuts & pecorino

• 10

Braised Octopus

with dandelion greens & castelvetrano vinaigrette

• 14

Duck Liver Toast

with arugula, toasted pine nuts, lemon & olive oil

• 13

Pork Braciola Marinara

• 16

House Made Gnocchi Marinara And Fresh Ricotta

• 15

House-Made Pappardelle

with braised lamb, tomato, tarragon & frankies olive oil

• 19

Sweet Sausage, Roasted Red Pepper & Onions Over Creamy Polenta

• 16

House-Made Cavatelli

with faiccos hot sausage & browned sage butte

• 18

Sweet Potato & Sage Ravioli

in parmesan broth

• 16

Meatballs

with pine nuts & raisins

• 13

Roast Beef

with pepperoncini & red onion

• 12

Faicco's Sausage & Brocolli Rabe

• 12

Prosciutto And Pecorino

• 12

Sicilian Tuna, Arugula, Tomato & Red Onion

• 12

Bacon, Lettuce & Tomato

• 12

Mozzarella, Tomato & Red Peppers

• 10

Meatball Parmigiana

• 11

Prosciutto Di Parma

• 12

Spicy Capicola

• 9

Spicy Soppressata

• 8

Sweet Soppressata

• 8

Cacciatorini

• 9

Cured Meat Tasting

• 15

Sicilian White Anchovy

• 4

Cannelli, Caper, Lemon & Anchovy

• 4

Chickpeas & Guanciale

• 4

Cremini Mushroom & Truffle Oil

• 4

Eggplant Caponata

• 4

Ricotta With Speck

• 4.5

Marinated Olives

• 5

Chicken Liver

with pistachio

• 6

Rosso De Langhe

cow/sheep - very smooth, long finish - pie

• 6

Nocetto Di Capra

goat - bloomy rind, soft creamy texture - lom

• 6

Lou Bergier Pichin

raw cow - rich, semi-firm texture, flavor of pasture - pie

• 6

Sapore Del Piave

cow - alpine style, young, sweet - ven

• 6

Ovinsardo

sheep - blue cheese, buttery, slight sharpness - sar

• 6

Bufala Mozzarella

bufala - fresh, bright and sweet - cam, add $2.00

• 6

Stracciatella

cow - puglia, fresh, creamy with crostini - pug, add $4.00

• 6

Vanilla Creme Brulee

• 8

Red Wine Prunes

with mascarpone

• 7

Ricotta Cheese Cake

• 6

Chocolate Tart

• 7

Tiramisu

• 9