Le Petit Cafe

Asparagus Vinaigrette Salad

chickpeas, shaved asiago

• 9

Mediterranean Salad

romaine, black olives, red onions, mixed peppers, tomatoes, cucumbers & feta cheese

• 9

Steamed Clams

with roasted tomatoes & cilantro

• 12

Grilled Shrimp Remoulade

served over romaine hearts

• 11

Fried Calamari

with tomato sauce & black olive pesto

• 11

Crispy Cornflake Chicken

served with fruity dip

• 8

House Garden Salad

served with chicken

• 10.95
• 15

Traditional Caesar Shrimp Salad

with garlic croutons

• 15

Field Greens

crispy chicken with goat cheese, candied pecans, cranberries, red onions & strawberries

• 16

Cobb Salad

romaine, bacon, egg, mixed cheese, grilled chicken, croutons & choice of dressing

• 14

Seafood Fettuccini

marinara with shrimp, clams, scallops & calamari, served over fettuccini

• 18

Mushroom Ravioli

with creamy white sauce, truffle oil & wild mushrooms

• 12

Spinach & Cheese Ravioli

provencal sauce

• 12

Salmon Burger

with watercress & miso dressing

• 16.95

Hanger Steak

with caramelized onions & melted mozzarella on toasted ciabatta

• 14

Beef Burger

8oz. of fresh-grilled beef

• 11
• 1

Turkey Burger

a delicious alternative

• 10

Veggie Burger

homemade with our chef's special recipe - just ask!

• 11.5
• 13

Genovese Salami & Fresh Mozzarella

• 5.95
• 9.45

Brie

arugula & artichoke

• 6.25
• 9.75

Fresh Mozzarella

tomato & basil

• 6.5
• 10

Genovese Salami

brie, artichoke & mayonnaise

• 6.5
• 10

Fresh Mozzarella

sun-dried tomatoes & pesto

• 6.5
• 10

Prosciutto

brie, arugula & artichoke or mushrooms

• 6.75
• 10.45

Prosciutto

fontina, mushrooms & arugula

• 6.75
• 10.45

Prosciutto

fresh mozzarella & tomato

• 6.95
• 10.45

Artichokes

arugula & black olive pesto, tuna

• 7.25
• 10.75

Tuna

tomato, mayonnaise, oregano & optional cheese

• 7.25
• 10.75

Roasted Squash

fontina & roasted eggplant

• 7.25
• 10.75

Catfish

lettuce, tomato, onions, tartar sauce

• 7.25
• 10.75

Cuban-Style Roasted Pork

ham, swiss cheese, pickles & tomato

• 7.5
• 11

Grilled Chicken

roasted peppers, mozzarella & mixed greens

• 7.5
• 11

Goat Cheese

grilled portabella mushrooms & roasted peppers

• 7.5
• 11

Smoked Salmon

brie & arugula

• 7.5
• 12.5

Duck Club

lettuce, tomato, chipotle mayo

• 9.5
• 12.5

Prosciutto

roasted garlic, olives, artichoke & fresh mozzarella

• 8.95
• 11.7

Soups Dujour

meat or vegetarian stock. all soups served with ciabatta bread

• 4.5
• 7.25

Arugula Salad

with portobello mushrooms, grilled roasted peppers, toasted almonds & goat cheese, tossed with our house balsamic vinaigrette dressing

• 9
• 12.75
• 13.5

Spinach Salad

with cranberry & walnut vinaigrette and gorgonzola cheese

• 8.5
• 12

Mixed Greens Salad

with avocado, diced egg & grilled shrimp, tossed with our house balsamic vinaigrette dressing

• 13

Caesar Salad

with crispy romaine lettuce in our lemonade dressing

• 7
• 11
• 13

Grilled Asparagus & Steak Salad

watercress, mango, red onion & radish sprouts with hoisin vinaigrette

• 15

Mixed Field Greens Salad

tossed our house balsamic vinaigrette dressing & served with grilled chicken

• 10
• 12
• 13

Turkey & Swiss Wrap

with mixed greens & tomato, onion, mustard or mayonnaise

• 8.5

Vegetable Wrap

with grilled vegetables, mixed greens, optional cheese & pesto

• 10

Mozzarella Wrap

with grilled vegetables, mixed greens, optional cheese & pesto

• 10

Caesar Wrap

with grilled chicken or shrimp, crispy romaine & classic caesar dressing

• 10
• 12

Steak Wrap

with hanger steak, arugula, caramelized onions & mozzarella

• 12

Grilled Chicken Wrap

with mixed greens, roasted red peppers, mozzarella & onions

• 10

Tuna Wrap

with mixed greens, tomatoes, optional cheese

• 11

Indio Special

avocado, black bean, chicken, onion, rice & chipotle

• 11

Chicken Picatta

with artichokes, capers, tomatoes, marsala wine sauce, mash potatoes, and spinach

• 14.95

Duck Confit

with mascarpone polenta & mixed vegetable

• 18

Tilapia Ranchero

pan-seared & served with sauteed spinach & lightly spiced salsa

• 16

Grilled Salmon

with citrus carrot sauce, mashed potato & vegetables

• 19

Almond Crusted Tuna

with mashed potatoes, mango salsa & teriyaki beurre blanc sauce

• 21

7oz. Filet Mignon

served over garlic mashed potatoes with brandy sauce, fried leeks & vegetables

• 26

12oz. New York Strip Steak

with caramelized onions, mushrooms & roasted potatoes

• 24

Open Flame Ribeye

served with caramelized onions & shallots, french fries & mixed vegetables

• 17

Marinated Hanger Steak

slices of steak served with a mushroom sauce, carrots, scallion mash potatoes

• 17

Braised Beef Short Ribs

served with mashed potatoes & vegetables

• 16

Le Petit Cafe Signature Burgers

beef, veggie or turkey. all served with french fries or salad

• 13

Panini

grilled chicken, hanger steak or tuna steak. served with fresh fries or salad

• 13

Soup Or House Salad

Sirloin Steak

served with mashed potatoes and vegetables

Tilapia

served with sauteed spinach and avocado salad

Chicken Breast

served with mashed potatoes and sauteed vegetables

Apple Pie

Creme Brule

Brownies

with ice cream

Soup Or House Salad

Pan Seared Red Snapper

served with cuscus, a corn salad with onions, black olives cucumbers, tomatoes, and avocado

Grilled Lamb Ribs

served with asparagus-roasted potatoes and mango chutney

Baked Grouper Filet

served with peppers, onions, spinach in a teriyaki sauce, and potato cakes