First Mile Kitchen

The food was absolutely amazing! We travel a lot and dine out quite frequently, even locally, and this is the BEST meal we have had in recent memory. Starters: meatballs and sourdough bread-truly got the meal kicked off right. My braised short ribs (seasonal) was unbelievable, Brussel sprouts (I’m a connoisseur) were so ridiculously good. My husband had steak frites, and was impressed with how tender the meat was. Drinks were great as well; I had the Apple Cinnamon Martini, and Chris had a Coal Fashion made at the table. We will definitely keep this place on our regular rotation. Bravo! 👏🏼 Our server, Yannic, was top-notch, he truly has it down.

I'm so glad I stopped in for the eggshop takeover! I got a signed cookbook from the owner Nick Korbee, I'm excited to see what's inside. My chicken sandwich and truffle fries was absolutely delicious!!

A great addition to the Wichira food scene. Chef Korbee is amazing!