Etcetera Etcetera

Mixed Green Salad with Shaved Parmigiano, House Dressing

• 8

Arugula Salad, Pine Nuts, Palm Shoots, Avocado, Pecorino

• 14

Classic Eggplant Parmigiana with Mozzarella, Tomato Sauce

• 15

Roasted Butternut Squash Soup with Sour Cream, Toasted Pumpkin Seeds

• 10

Beef and Barley Soup, Rosemary Oil

• 11

Burrata, Tomatoes, Balsamic Dressing

• 15

Octopus Salad with Peanut Potatoes, Celery, Roasted Peppers, Capers, Homemade Mayonnaise

• 17

Fried Calamari, Tomato Sauce

• 13

Prosciutto, Melon, Dates Wrapped in Pancetta

• 16

Lasagna Bolognese

• 23

Orecchiette with Sausage, Broccoli Rabe and Ricotta Salata

• 23

Risotto Shrimp, Lemon Zest

• 23

Homemade Gnocchi with Black Truffles

• 24

Casoncelli (Veal, Raisins, and Amaretto Cookies Ravioli), Butter, Sage

• 25

Handmade Pumpkin Ravioli with Butter and Sage

• 24

Spaghetti Veal Meatballs

• 24

Rigatoni Bolognese

• 22

Farfalle with Smoked Salmon and Cream

• 22

Homemade Gluten-Free Tagliatelle, Spaghetti, Gnocchi

bolognese, tomato, veggies

• 25

Homemade Gluten Free Ricotta-Spinach Ravioli with Butter and Sage

• 25

White and Black Sesame Crusted Roasted Salmon with Lentil Salad

• 25

Oven-Roasted Grouper with Soft Polenta, Mushrooms, and Roasted Tomatoes

• 28

Sea Bass Livornese (Tomato, Olives, and Capers), Spinach

• 23

Sautéed Scallops with Fregola

• 28

Chicken Breast Milanese with Mixed Greens, Citrus Dressing

• 22

Roasted Crispy Cornish Hen, Zucchini

• 24

Grilled 10oz Skirt Steak, Spinach

• 28

Grilled 12oz Ribeye, Broccoli Rabe

• 36

9oz Grilled Veal Chop, Mushrooms

• 30

Brussels Sprouts with Pancetta

• 9

Sautéed Vegetable Medley, Garlic, Olive Oil

• 9

Polenta Fries, Tomato Sauce

• 9

Rosemary Roasted Potatoes

• 5

Fregola with Kale and Raisins

• 9

Tiramisu

• 9

Valrhona Chocolate Cake with Homemade Vanilla Gelato

• 10

Ricotta Cheesecake, Strawberry Sauce

• 9

Budino della Nonna

chocolate pudding, hazelnuts, whipped cream

• 9

Homemade Gelato

chocolate, vanilla, rum-raisin

• 9

Homemade Sorbetto

raspberry, lemon

• 9

Affogato

Homemade vanilla gelato dowsed with espresso

• 9

Homemade Cookies

• 5

Boulevardier

High West Bourbon, Carpano sweet vermouth, Campari. On the rocks

• 14

Il Fico

Figenza fig vodka, fresh lime juice, and homemade cucumber-basil puree served up

• 15

Etcetera Etcetera

Ketel One Citroen vodka, Midori Melon, peach liqueur, Malibu rum, fresh lime juice, and pineapple juice

• 14

Peach-Ginger Margarita

Casamigos silver tequila with peach puree, Canton Ginger, simple syrup, and fresh lime juice

• 14

The Hamlen

Maker's Mark Manhattan with bitters and sweet vermouth served up with amarena cherries

• 14

Old Fashioned

Knob Creek bourbon with muddled cherry, orange, and bitters. Served with a homemade bitter ice sphere

• 15

Aperol Spritz

Aperol, Prosecco, Orange

• 10

Pompelmo Rose

Ketel Grapefruit rose vodka, citrus liqueur, fresh lime juice and white grapefruit juice served up

• 14

Sazerac

Sazerac Rye with bitters and sugar. Served in an Absinthe-rinsed glass with a large ice cube and an orange twist

• 15

Blood Orange Cosmo

Ketel One Oranje, Combier orange liqueur, fresh lime juice, and blood orange juice. Served up

• 14

Mr. Liebermann

Farmer's gin, Bulleit bourbon, St. Germain liqueur, and fresh lime juice served up with a cucumber

• 15

Pumpkin Spice

Pumpkin vodka, apple cider, lemon juice, cinnamon

• 15

Heineken Light – Holland

Moretti La Rossa – Italy

Moretti – Italy

Peroni – Italy

Menabrea – Italy

Strongbow Dry Apple Cider – England

Pilsner Urquell – Czech Republic

Corona – Mexico

Blue Moon – Colorado

Brooklyn Lager – New York

Brooklyn Rosé de Ville – New York

Ithaca Ginger Beer (NA) – New York

Mother's Milk Stout – Connecticut

Moët Chandon NV – Brut Imperial – France

• 18

Prosecco, Borgo Molino, Veneto – Italy

• 11

Cava, Poema, Penedès – Spain

• 11

Pinot Grigio '18, Zorzetti, Friuli – Italy

• 14

Gavi di Gavi DOCG '18, Nuovi Mondi, Piedmont – Italy

• 15

Sauvignon Blanc '18, Isarco, Alto Adige – Italy

• 13

Chardonnay '16, Smoke Tree, Sonoma – California

• 14

Rosé '18, La Petite Perriere, Loire – France

• 13

Barolo '13 – Essenze – Vite Colte – Piedmont – Italy

• 20

Pinot Noir '17, A by Acacia, Sonoma – California

• 14

Cabernet Sauvignon 17, William Hill – California

• 15

Malbec '18, Alamos, Mendoza – Argentina

• 14

Montepulciano d'Abruzzo '17, Villa Ambrosia, Abruzzi – Italy

• 15

Moët Chandon Brut, NV, Champagne – France

• 68

Roederer Brut Rosé, NV, California

• 75

Sancerre '18, P. Jolivet – France

• 42

Chardonnay '17, Steele – California

• 28

Pinot Grigio '19 – Santa Margherita – Italy

• 38

Sauvignon Blanc '17, Frog's Leap – California

• 35

Cabernet Sauvignon '16, Frog's Leap – California

• 52

Brunello di Montalcino '13 – Martinozzi – Tuscany

• 49

Pinot Noir '17, Adelsheim – Oregon

• 42

Perrier Jouët Grand Brut, NV, Champagne – France

• 120

Moët Chandon NV – Brut Imperial – France

• 110

Pol Roger NV – Brut – France

• 95

Brut Rosé NV, Rose d'Or, Bordeaux – France

• 90

Prosecco, Borgo Molino, Veneto – Italy

• 60

Cava, Poema, Penedès – Spain

• 50

Rosé '18, La Petite Perriere – Loire – France

• 52

Montepulciano d'Abruzzo '18, Cascina del Colle, Abruzzi – Italy

• 42

Trebbiano d'Abruzzo '18, Cascina del Colle, Abruzzi – Italy

• 42

Gavi di Gavi DOCG '18, Nuovi Mondi, Piedmont – Italy

• 60

Sauvignon Blanc '18, Isarco, Alto Adige – Italy

• 60

Pinot Grigio '18, Zorzetti, Friuli – Italy

• 56

Pinot Grigio '17, Jermann, Friuli – Italy

• 64

Chardonnay '18, Terlato, Friuli – Italy

• 60

Verdicchio '17, Ca'Maiolo, Lombardy – Italy

• 42

Anthilia '18, Donna Fugata, Sicily – Italy

• 48

Greco di Tufo DOCG '17, Feudi di San Gregorio, Campania – Italy

• 66

Falanghina IGP '18, Guiscardo, Puglia – Italy

• 44

Sancerre '18, P. Jolivet, Loire – France

• 62

Pinot Blanc Gentil '17, Hugel – Alsace – France

• 45

Pouilly Fuisse '17, Louis Jadot, Burgundy – France

• 60

Pansa Blanca '16, Raventos de Alella, Catalonia – Spain

• 50

Gruner Veltliner '17/'18, Forstreiter – Austria

• 44

Gruner Veltliner '16, Laurenz V. – Austria

• 52

Riesling '18, Clean Slate, Mosel – Germany

• 52

Chardonnay '16, Smoke Tree, Sonoma – California

• 60

Chardonnay '17, Stags Leap – California

• 70

Chardonnay '17, Mer Soleil Unoaked, Monterey – California

• 57

Sauvignon Blanc '19, Leyda – Chile

• 56

Sauvignon Blanc '18, Mt. Beautiful – New Zealand

• 60

Sauvignon Blanc '18, Cooper's Creek – New Zealand

• 56

Barolo DOCG '13, Gigi Rosso, Piedmont – Italy

• 130

Barolo '13 – Essenze – Vite Colte – Piedmont – Italy

• 80

Barbera d'Asti '17 – Il Maestro – Piedmont – Italy

• 59

Cabernet Riserva '16, La Rajade, Friuli – Italy

• 56

Amarone 13, Montezovo, Veneto – Italy

• 85

Valpolicella Superiore Ripasso '17 – Montezovo – Italy

• 55

Rosso di Montalcino DOC '18, Castelli Martinozzi, Tuscany – Italy

• 57

Brunello di Montalcino DOC '14, Castelli Martinozzi, Tuscany – Italy

• 97

Rosso Toscano, Hebo '16, Petra, Tuscany – Italy

• 65

Chianti Classico '16, Castello di Bossi, Tuscany – Italy

• 50

Sangiovese/Syrah '13, Ziobaffa, Tuscany – Italy (100% Organic)

• 56

Colli Martani Rosso – San Giovese/Merlot – Tuscany – Italy

• 48

Vino Nobile Riserva DOCG '15, Tenuta di Gracciano, Tuscany – Italy

• 60

Montepulciano d'Abruzzo '17, Villa Ambrosia, Abruzzi – Italy

• 60

Montepulciano d'Abruzzo '16, Barone di Valforte, Abruzzi – Italy

• 65

Sedàra '16, Donna Fugata, Sicily – Italy

• 52

Margaux '14, Chateau de la Coste, Soussans, Bordeaux – France

• 62

Châteauneuf-du-Pape '17, Boutiniere, Rhône – France

• 59

Pinot Noir '17, A by Acacia, Sonoma County – California

• 56

Cabernet Sauvignon 17, William Hill – California

• 60

Shiraz Blend '17, 1448, Napa Valley – California

• 42

Zinfandel '16, Fritz, Sonoma – California

• 75

Termes 16 – Tempranillo – Tinta de Toro – Spain

• 54

Malbec '18, Alamos, Mendoza – Argentina

• 56

Mixed Field Green Salad

With house dressing and shaved parmigiano reggiano

Wild Mushroom and Béchamel Crepes

Roasted Butternut Squash Soup

With sour cream and toasted pumpkin seeds

Grilled Branzino

With creamy soft polenta, green asparagus and salsa verde

Penne

With pesto, fresh mozzarella and cherry tomato confit

Braised Short Ribs

With broccoli and mashed potatoes

Coffee

Regular or decaf

• 2.75

Tea

Regular or decaf

• 2.75

Espresso

Regular or decaf

• 3.25

Cappuccino

Regular or decaf

• 4

Orange

• 2.75

Grapefruit

• 2.75

Pineapple Juice

• 2.75

Unlimited 90 Minutes of Mimosa

Rossini, bellini, bloody mary, screwdriver

• 23

Espresso Martini

• 15

Bloody Mary

• 13

Blood Orange Cosmo

• 15

Mimosa

• 13

Bellini

• 13

Rossini

• 13

Saint Germain-Champagne

• 18

Il Fico-Fig Martini

• 15

Yogurt / Granola / Berries

• 8

Fresh Fruit

• 8

Bagel Cream Cheese

• 6
• 6

Bruschetta Mista

Tomato, cheese, mushrooms

• 12

Stracciatella

• 13

Beef and Barley Soup

With mushrooms and rosemary oil

• 13

Cannellini Bean Soup

With black kale

• 14

Baby Arugula Salad

With avocado, hearts of palm, pine nuts, shaved pecorino cheese

• 13

Fennel and Romaine Salad

With walnuts and shallot dressing

• 18

Classic Greek Salad

With kalamata olives, fresh tomato, cucumber, onion, feta cheese, and yogurt dressing

• 18

Bufala Mozzarella

With tomatoes - caprese

• 21

Eggplant Parmigiana

Mozzarella, tomato sauce

• 21

Salmon Tartar

• 17

Norvegesi

Eggs benedict with house smoked salmon, hollandaise sauce

• 17

Granchio

Eggs benedict with jumbo lump crab cake, hollandaise and chives

• 17

Bistecca

Omelette with mozzarella, grilled skirt steak, potato rösti and cherry tomatoes

• 21

Tartufate

Black truffles omelette with crescenza cheese and mixed greens

• 19

Frittata

Artichokes, salame cacciatore

• 15

Egg Whites Frittata

Oven dried tomatoes and spinach

• 16

Casoncelli-Veal

Raisin and amaretto filled ravioli with butter and sage

• 21
• 29

Handmade Potato Gnocchi

With porcini mushrooms and speck

• 21
• 29

Risotto

With arugula, pistachio pesto and stracciatella cheese

• 21
• 29

Homemade Pumpkin Agnolotti

With butter, sage and mustard fruit

• 21
• 29

Rigatoni Bolognese

• 18
• 26

Spaghetti alla Carbonara

• 18
• 26

Grilled Tuna

With asparagus, fingerling potatoes, roasted tomatoes and lime-chive sauce

• 33

Grilled Chicken

With vegetables julienne and balsamic glaze

• 26

Marinated Chicken Breast on Ciabatta

With grilled zucchini, olive spread

• 17

Mortadella and Fontina on Multi-Grain

Roasted garlic aioli

• 15

Charcoal Angus Beef Burger

With EE french fries

• 18

French Toast

Cinnamon-apples and mascarpone cream

• 14

Pancakes

With banana, caramel sauce and pecans

• 10

Italian Sausage

Stuffed with provolone cheese

• 10

Brussels Sprouts

With pancetta

• 11

Cheesy Fries

With rosemary

• 8

Roasted Butternut Squash Soup

With sour cream, toasted pumpkin seeds

Mixed Green Salad

With shaved parmigiano, house dressing

Wild Mushrooms and Béchamel Crêpes

Grilled Branzino

With creamy soft polenta, green asparagus and salsa verde

Penne

With pesto, fresh mozzarella and cherry tomato confit

Braised Short Ribs

With broccoli and mashed potatoes

Classic Eggplant Parmigiana

With mozzarella, parmigiano and tomato sauce

• 20

Burrata

With tomatoes, chives, ciabatta toast and pesto

• 21

Imported Prosciutto Ham

With grilled dates wrapped in pancetta, seasonal melon

• 19

Fried Calamari and Zucchini

With tomato sauce

• 19

Baby Arugula Salad

With avocado, hearts of palm, pine nuts, shaved pecorino cheese

• 17

Grilled Portuguese Octopus

With roasted peppers, peanut potatoes, capers and homemade mayonnaise

• 21

Beef and Barley Soup

With mushrooms and rosemary oil

• 14

Spinach Lasagna

With fresh veal bolognese sauce

• 28

Veal, Raisin and Amaretto Filled Ravioli

With sage, butter and pancetta

• 21
• 29

Homemade Pumpkin Agnolotti

With butter, sage, and mustard fruit

• 21
• 29

Homemade Mustard Seed Pappardelle

With duck ragout

• 21
• 29

Handmade Potato Gnocchi

With porcini mushrooms and speck

• 21
• 29

Orecchiette

With italian sausage, broccoli rabe, and ricotta salata

• 21
• 29

Risotto

With arugula, pistachio pesto, stracciatella cheese

• 21
• 29

Homemade Gluten-Free Tagliatelle

Served with the following choices: bolognese, tomato sauce, or vegetables

• 30

Homemade Gluten-Free Gnocchi

Served with the following choices: bolognese, tomato sauce, or vegetables

• 22
• 30

Homemade Gluten-Free Ravioli

Ricotta and spinach ravioli served with butter and sage

• 22
• 30

Farfalle, Penne or Fusilli Pasta

Served with tomato sauce or seasonal vegetables

• 18
• 26

Risotto

With seasonal vegetables and parmigiano

• 18
• 26

Grilled Atlantic Salmon

With spinach, sun dried tomatoes and mashed potatoes

• 31

Grilled Tuna

With asparagus, fingerling potatoes, roasted tomatoes and lime-chive sauce

• 33

Pan Roasted Grouper

With cipollini, artichokes, potatoes, olives and white wine sauce

• 33

Grilled Skirt Steak

Marinated in a parsley, lemon and roasted garlic sauce

• 34

Roasted Chicken Breast

With zucchini, roasted potatoes and rosemary sauce

• 31

Grilled Chicken Breast

With tomatoes, greens and house dressing

• 26

Veal Meatballs

With parmigiano in a rich san marzano sauce served with ee french fries (Appetizer portion also available)

• 29

Polenta Fries

• 10

Brussels Sprouts

With pancetta

• 11

Broccoli Rabe

With spaetzle

• 10

EE Rosemary Scented French-Fries

With spices

• 8

Mixed Field Green Salad with Shaved Parmigiano, House Dressing

• 8

Classic Eggplant Parmigiana with Mozzarella, Parmigiano, Tomato Sauce

• 13

Chilled Tomato and Cucumber Soup

• 10

Roasted Butternut Squash Soup with Sour Cream, Toasted Pumpkin Seeds

• 10

Vitello Tonnato (Cold Veal Slices with Tuna-Mayonnaise Sauce)

• 14

Burrata with Tomatoes and Balsamic Dressing

• 14

Arugula Salad, Pine Nuts, Palm Shoots, Avocado, Pecorino

• 14

Lasagna Bolognese

• 20

Orecchiette with Sausage, Broccoli Rabe and Ricotta Salata

• 20

Black Truffle Gnocchi

• 23

Spaghetti Tomato and Basil

• 18

Rigatoni Bolognese

• 20

Spaghetti and Meatballs

• 23

Farfalle (Bow Tie) with Smoked Salmon and Cream

• 21

Gluten-Free Homemade Tagliatelle (Tomato, Bolognese or Vegetable Sauce)

• 22

White and Black Sesame Crusted Atlantic Salmon with Lentil Salad

• 23

Sea Bass Livornese (Tomato, Olives and Capers), Spinach

• 23

Grilled Tuna with Broccoli

• 27

Chicken Breast Milanese with Mixed Greens, Citrus Dressing

• 22

Roasted Crispy Cornish Hen, Zucchini

• 24

Grilled Skirt Steak, Roasted Potatoes, Spinach

• 27

Veal Scaloppine with Artichokes

• 25

Brussels Sprouts with Pancetta

• 8

Sautéed Vegetable Medley with Garlic and Olive Oil

• 8

Polenta Fries with Tomato Sacue

• 9

Side of rosemary roasted potatoes

• 5

Tiramisu

• 9

Ricotta Cheesecake, Strawberry Sauce

• 9

Chocolate Budino (Pudding) with Hazelnuts

• 9

Lemon Tart, Blueberry Sauce

• 9

Box of Homemade Cookies

• 5

Peroni

• 4

Menebrea

• 4

Moretti Rossa

• 4

Heneiken Light

• 4

Pilsner Urquell

• 4

Brooklyn IPA

• 4

Brooklyn Lager

• 4

Pinot Grigio - Italy

• 30

Gavi - Italy

• 35

Sauvignon Blanc - Italy

• 32

Chardonnay - California

• 30

Montepulciano - Italy

• 35

Pinot Noir - California

• 32

Malbec - Argentina

• 30

Cabernet Sauvignon - California

• 35

Prosecco - Italy

• 30

Two Eggs Sunny Side Up

• 11

Handmade Tagliatelle

• 24

Handmade Candy Shaped Ravioli with Veal and Veal Reduction

• 25

Risotto Butter and Parmigiano

• 23

Veal Chop Mushrooms and Roasted Potatoes

• 30

Hot Mulled Cider

Bourbon with homemade mulled cider

• 15

Blood Orange Cosmo

Ketel One Oranj, blood orange puree

• 15

Pumpkin Spice

Pumpkin Vodka, cinnamon, apple cider

• 15

Il Fico

Fig vodka, cucumber-basil purée

• 15

Espresso Martini

• 15

Burrata Tomatoes, Chives, Pesto

• 16

Eggplant Parmigiana

• 15

Butternut Squash Soup with Sour Cream

• 11

Beef and Barley Soup with Mushrooms and Rosemary Oil

• 12

Pumpkin Agnolotti with Butter, Sage and Candied Fruit

• 25

Duo: Risotto Black Truffles, Pumpkin Gnocchi

• 27

Spinach Lasagna Bolognese

• 23

Mustard Seed Pappardelle, Duck Ragout

• 25

Casoncelli

veal, raisin amaretto ravioli

• 25

Turkey, Sausage-Chestnut Stuffing, Sweet Potatoes, Cranberry

• 27

12 oz Ribeye, Broccoli Rabe

• 36

Baked Ham, Cinnamon Spiced Apple Sauce, Caramel, Cippolini

• 26

Roasted Cornish Hen, Broccoli Rabe, Cheese Sausage

• 27

Braised Lamb Shank, Spinach, Polenta Croutons

• 29

Grouper, Soft Polenta, Mushrooms

• 28

Scallops, Sardinian Fregola

• 29

Stuffing with Chestnut and Sausage

• 8

Brussels Sprouts, Pancetta

• 9

Polenta Fries

• 9

Rosemary Scented French Fries with Spices

• 5

Sweet Potatoes au Gratin

• 5

Pumpkin Pie with Meringue

• 9

Pecan Tart, Caramel, Rum-Raisin Gelato

• 9

Apple Tart, Vanilla Gelato

• 9

Maple Syrup Crème Brulée with Candied Pumpkin

• 9

Affogato

vanilla gelato with espresso

• 9

Lobster Salad

burrata, honeydew melon

• 20

Candy Shaped Pasta

with veal, veal reduction, black truffles

• 27

Ossobuco

with saffron risotto

• 33

White and Dark Chocolate Mousse

amarena cherries

• 10

Etcetera Etcetera Cookies

• 5