Elizabetta Ristorante

go Upstairs look for Jacob at the bar (that`s him on the picture).....he will take great care of you at happy hour . Amazing food and very beautiful. Best margarita ever...

It’s a fifty fifty chance you will get a good meal. Been to this place 5 times. First time was great meatballs pasta and a fish dish. We loved it so much we went back again. The meatballs we’re hard as rocks the pasta was so undercooked you we’re able to crack it. The fish dish smelled so bad that you could smell it from 4 feet away. So we figured they had a bad night and went back again with another couple. Two out of the four meals they sent back . The pizza is good .

This restaurant was excellent! The food was delicious and the service was extraordinary. We received our main entrees extremely fast (before our bread and olive oil even came out). Our server was very nice, friendly, and efficient..his name was Joe I think? He was helpful in assisting us in picking out some good food and wine. The food was presented nicely. The only thing is I think it was a bit pricey for the portions that you got, compared to other Italian restaurants. For 2 pasta dishes, 1 glass of wine and a water it was close to $75. And again, portion sizes for the amount of money is not comparable to many other Italian restaurants. Overall, a very nice experience and will definitely be back!