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Ecco Midtown

Recommended Reviews

5
78%
4
17%
3
4%
2
0%
1
0%
4.7
47 reviews
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Lynn T
2018-10-26 on google

Loved my meal and experience here! My favorite with the charcuterie. The soft cheese we had was amazing as well as the spicy salami. I had the rabbit gnocchi. The flavor was good but a little on the salty side and the gnocchi was a little too soft for my taste.My boyfriend got the pappardelle and loved it! Service was good as well. Would definitely come back and try the goat cheese balls next time.

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George
2018-08-19 on google

Always have a great time here. Awesome service, good food and drinks. Nice atmosphere. Would highly recommend.

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István Cseh jr.
2018-08-07 on google

Just great great food - I felt like sitting in a restaurant in tuscany italy eating cured meat and swiss cheese and fresh salad and pappardella. Mamma mia - Greetings from Zurich Switzerland 😊The staff is amazing. You saved my day. The delightfull papardelle dish just remindef my at my Hungarian mother when she is preparing Gulasch with pappardella

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Stephen Cline
2018-07-15 on google

Food was excellent, great wine list. Amazing service from Maria who went above and beyond to make a dual birthday celebration top notch in every possible way. Loved the ambiance, and everything about our visit.

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Amanda Adams
2018-06-20 on google

Lovely service and the food was divine. Highly recommend.

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Lynnette René Doby
2018-06-05 on google

The ambiance of this restaurant is stunning and the quality of the service matches its aesthetic. I was in a party five and our server did the steps of service seamlessly. She was present without hovering which is always a treat when catching up with friends. She gave a thorough answer to every question we had about the menu. I had the swordfish which was well prepared and accompanied by roasted turnips which were tasty. My friends were happy with their selections and we had a great meal. I will return.

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Fengbo
2018-05-21 on google

Food is really delicious, the brussel sprouts and trout are so refreshing and tasty. The lamp shack has great taste as well. The desserts are so good but a little too sweet for me.

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Neil Brunetz
2018-04-20 on google

Ian. You didn’t let us down. Ecco you certainly earned a repeat diner. From the moment we walked in the door we were welcomed to one of the best smelling places ever. Wood fired flatbreads and the smell of meat. All I can say is thank you and see you soon for the Swiss cake.

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Brant Nyman
2018-04-02 on google

Ecco has a great mid-town vibe and unique appetizer options. Really wish I had taken pics of the Octopus because it was the best Octopus I've ever had. Not a joke to fellow foodies... their Octopus is the perfect size and cooked to perfection!

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Nida Ansari
2018-03-23 on google

Great food, awesome service. Dont forget to sign up for dinner rewards! Thay didn't ask me food mine when we paid our $$$ tab. #regrets

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Ek_2021
2018-03-19 on google

Ecco is such an amazing environment. Every time we have friends or family come into town we recommend this restaurant. The food and service is amazing. We had Lauren as a waitress tonight, and she went above and beyond to make sure we had a wonderful experience! Highly recommend

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Eunice Yunjung Nam
2018-03-10 on google

I loved this place! They have fancy atmosphere with kind servers and scrumptious food! From appetizers to desserts, I enjoyed every single moment of dining there.

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Marie King
2018-03-05 on google

Amazing! The food was delicious. The service was polite and helpful. This was a perfect place to go for my birthday dinner!

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Romeu Rei
2018-02-18 on google

The food is simply divine, you will love this place if you like fresh and genuine food.The smoked meats and cheeses are great starters! Recommend!

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Neehaa Goyal
2017-11-19 on google

Good Italian place with a very good ambience!! Loved the fried goat cheese and wood fired flatbread!!!

Questions & Answers

Dress / casual / look good

Fairly noisy

Yes, it's $5 (not complimentary), or you can pay to park on the street.

There will be a brunch available on Easter. Best to check for availability first.
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