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Ecco Midtown
About
- 4.7 ( 47 reviews)
- $$, $$$
Since being named a "Best New Restaurant in America" by Esquire in 2006, Ecco has quickly become one of Atlanta's, and the Southeast's, most recognized and renowned restaurants. The seasonal European menu tempts with delicious meat and cheese boards featuring a myriad of different selections, housemade pastas, authentic wood-fired pizzas and mouthwatering desserts. The restaurant also features an adventurous, nationally-recognized wine list representing both boutique and well-known European vinyards with many selections exclusive to Ecco. Featuring award-winning design including an over-sized bar, a large, open-air patio and a breathtakingly beautiful main dining room, Ecco is completely unique, yet comfortable. Whether with a large party, enjoying a romantic dinner or simply having a bite at the bar, Ecco is sure to become one of your favorite Midtown neighborhood dining spots.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:30 - 22:00 |
| Tuesday | 17:30 - 22:00 |
| Wednesday | 17:30 - 22:00 |
| Thursday | 17:30 - 22:00 |
| Friday | 17:30 - 23:00 |
| Saturday | 17:30 - 23:00 |
| Sunday | 17:00 - 21:00 |
Cuisines
- 🍜 Asian
- 🍝 Italian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.7
Lynn T
Loved my meal and experience here! My favorite with the charcuterie. The soft cheese we had was amazing as well as the spicy salami. I had the rabbit gnocchi. The flavor was good but a little on the salty side and the gnocchi was a little too soft for my taste.My boyfriend got the pappardelle and loved it! Service was good as well. Would definitely come back and try the goat cheese balls next time.
George
Always have a great time here. Awesome service, good food and drinks. Nice atmosphere. Would highly recommend.
István Cseh jr.
Just great great food - I felt like sitting in a restaurant in tuscany italy eating cured meat and swiss cheese and fresh salad and pappardella. Mamma mia - Greetings from Zurich Switzerland 😊The staff is amazing. You saved my day. The delightfull papardelle dish just remindef my at my Hungarian mother when she is preparing Gulasch with pappardella
Questions & Answers
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