Dumonet Restaurant

Hospitality Galore! The owners of this new French restaurant are very warm and friendly. As we sat there for brunch, every table seemed to know them even though they've only been open for a couple of months.Karen, who runs the front of the house, was very sweet. She said they've been doing lots of repeat business since they opened. Chef Jean-Louis made us a very nice brunch. We especially liked the tarte flambee with smoked salmon and apple flaugnarde.We're looking forward to trying dinner.

The food was just spectacular, greatest I’ve ever had in my lifetime. Service was amazing and it felt like home, had meaning full convos with the waiter AND owner like we knew each other for years. If I ever come back to Brooklyn visiting this place is a must for me

The all the foods were awesome!Starter which was french onion soup was goooood.. with perfect starter bread comes with two kinds of butters. Main dishes for scallops(it was a Catch of the Day-mp)with the perfect their special sauce ... and Cassoulet(sausages, duck, pork belly, and beans)..... was amazing.All melted in our mouths. Also, can not stop ordering about dessert which was waffles down and ice creams, sorbet.. even whipped cream on the top was sooooooo nice.Last,,, super friendly and nice.. I mean all the staffs! We were so touched since we joined into this area for neighbors. We want to give them stars not just five.. fifteen stars to here if I can. Will be back definitely*

Perhaps the finest food you will ever eat. The master is in fine form. Quennelles are a must, as are his gnocchi. Go and enjoy three-star food without the pomp and exce$$ one finds in Manhattan. Salut!

This place is cozy and the workers are kind, thoughtful and professional. This is one of my newest spot to dine and I cant wait to share it with my friends

Lovely chef-run neighborhood restaurant with excellent food and unparalleled service. The brunch food was a refreshing change from boring breakfast fare. Chef Dumonet's salmon was hands down the best salmon fillets I've had, and the skirt steak served rare was tender and flavorful. The waitress and the chef's wife really took care of us, making sure we were comfortable and telling us all about the food, the restaurant, and the chef.I can't wait to go back to see what the Dumonets can do with dinner.

Run, run as fast as you can to Dumonet’s! If you are a lover of foie gras, it was the best terrine I have ever had! My fish was gorgeous and my quenelles brought me right back to my second home of Lyon, France. This is worth the trip, no matter whether you live in NYC or BROOKLYN. I first met Jean Louis at Trois Jean on the Upper East Side. Then I followed his career through the Carlyle Hotel and the illustrious Union Club. He is a Master French Chef which is evident in every dish. And his charming wife is one of the best parts of the whole operation! Hurry hurry!

Delicious, cozy, and with excellent service.

A great meal, beautifully prepared and delivered.

Such a wonderful experience and the food was spectacular. The sauces reach a level of complexity seldom found in the USA.

I hope this place thrives because it deserves to. We stopped in for a casual brunch after rock climbing nearby in gowanus. The croque madame we both ordered was exceptional. Great eggs, crispy bread, delicious ham and cheese. All with a side of duck fat potatoes - I could have ate a few pounds of those alone. We are looking forward to coming back to try dinner. The menu looks awesome.

We came in for drinks before dinner and had a great experience! We we're helped to choose a great bottle of wine and had the Tarte Flambee as a starter which was perfect!

The food was first-rate; sensitive to the season. The menu was familiar (French Onion soup) and aggressive (veal kidneys). The service was friendly, quick and thoughtful.

Nice menu, staff was considerate. Pricy.

The duck was delicious, the steak was good. Limited choice of appetizers and we didn't like the souffle.