Dumonet Restaurant

Hospitality Galore! The owners of this new French restaurant are very warm and friendly. As we sat there for brunch, every table seemed to know them even though they've only been open for a couple of months.Karen, who runs the front of the house, was very sweet. She said they've been doing lots of repeat business since they opened. Chef Jean-Louis made us a very nice brunch. We especially liked the tarte flambee with smoked salmon and apple flaugnarde.We're looking forward to trying dinner.

The food was just spectacular, greatest I’ve ever had in my lifetime. Service was amazing and it felt like home, had meaning full convos with the waiter AND owner like we knew each other for years. If I ever come back to Brooklyn visiting this place is a must for me

The all the foods were awesome!Starter which was french onion soup was goooood.. with perfect starter bread comes with two kinds of butters. Main dishes for scallops(it was a Catch of the Day-mp)with the perfect their special sauce ... and Cassoulet(sausages, duck, pork belly, and beans)..... was amazing.All melted in our mouths. Also, can not stop ordering about dessert which was waffles down and ice creams, sorbet.. even whipped cream on the top was sooooooo nice.Last,,, super friendly and nice.. I mean all the staffs! We were so touched since we joined into this area for neighbors. We want to give them stars not just five.. fifteen stars to here if I can. Will be back definitely*