Duke's Chowder House Kent Station

Dungeness Crab "Un"Cake

Lots of Crab, cake not so much, with zesty lime aioli

• 19.9

Sensational Wild Salmon Bites

Bite sized and flash fried with wasabi and chipotle aioli for dipping

• 16.9

Coco Loco Prawns

Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

• 15.9

Super Calamari Steak Strips

Tender, large squid steak strips, with tequila lime aioli and wasabi aoli

• 14.9

Dungeness Crab Dip

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

• 19.9

Wildly Delicious Alaska Salmon Sliders*

Rosemary bread, pesto, sliced tomato

• 16.9

Prawns del Cabo Wabo

Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad

• 14.9

Hudson's Finger Lickin' Chicken Strips

House cut organic, non-GMO, free-range chicken breast, buttermilk soaked, honey mustard

• 14.9

Blackened Halibut Quesadilla

Lightly blackened Alaska Halibut, cucumber pico de gallo, Parmesan / Asiago and wasabi aioli

• 18.9

Dungeness Crabby Deviled Egg

Organic, cage-free local egg with fresh Dungeness Crab

• 7.9

Maple Bacon Seafood Bites

Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce

• 8.9

Award Winning Clam Chowder

All natural, New England style with nitrite-free bacon, creamy and herby

• 4.4
• 13.9
• 18.9
• 22.9
• 2.9

Lobster Mobster Pernod Chowder

Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes

• 4.4
• 13.9
• 18.9
• 22.9
• 2.9

North by Northwest Seafood Chowder

Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style

• 4.4
• 13.9
• 18.9
• 22.9
• 2.9

Ragin' Cajun Chicken Corn Chowder

Lightly blackened organic chicken and Creole seasoning with sweet corn

• 4.4
• 13.9
• 18.9
• 22.9
• 2.9

Chowder Samplers

• 4.4
• 8.4
• 12.4
• 15.9

Vegan Veggie Stew

Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

• 19.9

One Rockin' Rockfish Taco

One Unforgettable Sea Cod Taco

Two Piece Oh My Cod! Fish & Chips

Duke's Cheeseburger*

One Dungeness Crab "Un"Cake

Cosmic Wild Mixed Greens Salad

Organic mixed greens, Pt. Reyes bleu cheese crumbles, Cosmic Crisp WA apples, Amy's candied pecans, tarragon vinaigrette

• 13.9
• 18.9

Sweet Caper Spinach Salad

Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan

• 13.9
• 18.9

All Hail Caesar Salad

Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons

• 13.9
• 18.9

Wild & Bleu Blackened Salmon Salad*

Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

• 29.9

"Un"Chopped Seafood Salad

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed

• 24.9
• 29.9

Grab Your Bibb Dungeness Crab Salad

Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette

• 23.9
• 29.9

Oh My Cod! Fish & Chips

Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar

• 28.9
• 22.9

Rockin' Rockfish Tacos

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

• 28.9
• 22.9

Unforgettable Sea Cod Tacos

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

• 28.9
• 22.9

Oh My Cod! Fish & Chips Combo

Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar

• 37.9
• 32.9

Rockin' Rockfish Taco Combo

One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder

• 32.9

Unforgettable Sea Cod Taco Combo

One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder

• 32.9

Seattle's Best Crab Cake Sandwich Combo

Dungeness Crab "Un"Cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

• 34.9

Award Winning Chowder & Salad Combo

Choose a starter Cosmic Wild Mixed Greens, Sweet Caper Spinach, or All Hail Caesar Salad, served with a cup of Award Winning Clam Chowder

• 24.9

Fresh Basil Pesto Salmon*

Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto

• 38.9

Off the Hook Stuffed Wild Salmon*

Stuffed with fresh Dungeness Crab, Wild Argentinean Red Shrimp, imported cheeses, pretty pesto accent, lemon beurre blanc

• 39.9

Hannah's Frenchy Wild Salmon*

Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce

• 38.9

Duke's Favorite Pasta with Wild Salmon*

Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions

• 38.9

Dungeness Crab Stuffed Just For The Halibut

Kodiak Island Halibut stuffed with Dungeness Crab, Wild Argentinean Red Shrimp, imported cheeses, pretty pesto accent, lemon beurre blanc

• 44.9

Holy Halibut Macadamia

Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc

• 42.9

It's So Dreamy Parmesan Halibut

Parmesan / Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

• 42.9

Dungeness Crab "Un"Cakes

Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2023

• 39.9

Blessed by the Pope Seafood Cioppino

Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns

• 35.9
• 29.9

Stuffed & Puffed Prawns

Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc

• 36.9

Prawn, Scallop & Crab "Un"Cake Mixed Grill

Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns

• 38.9

The Duke Cheeseburger*

Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

• 19.9

Chipotle Havarti Bacon Burger*

Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

• 21.9

Royal Ranch Burger Melt*

Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

• 21.9

Seattle's Best Crab Cake Sandwich

Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce

• 24.9

Savory Chipotle Wild Salmon Sandwich*

Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli

• 31.9

Screaming Good Grilled Chicken Sandwich

Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti

• 19.9

Duke's Famous Bloody Bloody Mary

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

• 13.9

Cucumber Mojito

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

• 13.4

Grapefruit Nirvana

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

• 13.4

The Duke & The King

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

• 13.9

Blueberry Lemon Drop

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

• 13.4

Imperfect "Scratch" Margarita

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

• 13.4

Blood Orange Margarita

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

• 13.9

Paloma Margarita

Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

• 13.4

Duke's Woodford Reserve Manhattan

Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer

• 15.9

New York Old Fashioned

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

• 14.9

Woodinville Whiskey Sour

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg

• 14.9

Tito's Texas Mule

Tito's Handmade vodka with fresh limes

• 13.4

Sunny Slope Nectarine Mule

44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil

• 13.4

Not for Long Island Iced Tea

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

• 13.9

Oh Mai Tai!

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

• 13.4

3 John's Martini

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

• 14.9

007 Vesper Martini

Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

• 14.9

Seattle's Best Espresso Martini

Grey Goose vodka, extra shaken with fresh cold brew, Mr Black coffee Mr. Black coffee liqueur,and Frangelico

• 14.9

Chardonnay, House – Duke's Selection

• 10.9
• 14.9
• 43

Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley

Alluring flavors with great texture and balance

• 12.4
• 16.4
• 48

Chardonnay, Sonoma-Cutrer, Russian River Ranches

One of America's favorite wines, tropical fruit, light vanilla oak finish

• 13.9
• 17.9
• 54

Dry Rosé, Revelation by Goose Ridge Goose Gap

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

• 12.4
• 16.4
• 48

Viognier, San Simeon, Paso Robles

Bright and luscious with floral aromas; 91 pts - WS

• 12.4
• 16.4
• 48

Riesling, Chateau Ste. Michelle, Columbia Valley

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

• 11.4
• 15.4
• 45

Pinot Gris, Nine Hats, Columbia Valley

Medium bodied with vibrant fresh flavors and a a pleasantly crisp finish

• 12.4
• 16.4
• 48

Albariño, Nortico, Portugal

Sustainably grown with fresh citrus notes and vibrant minerality; 90 pts - WS

• 12.4
• 16.4
• 48

Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills

Spritely tropical fruit flavors, with a long, crisp finish

• 12.9
• 16.9
• 51

Sauvignon Blanc, Black Stallion, Napa Valley

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

• 12.9
• 16.9
• 51

Sauvignon Blanc, Whitehaven, Marlborough, NZ

Full, fresh and juicy wine with vibrant acidity

• 13.4
• 17.4
• 53

Cabernet Sauvignon, House – Duke's Selection

• 11.4
• 15.4
• 45

Cabernet Sauvignon, Duke's 'Up River Red', Candy Mountain

From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery

• 13.9
• 17.9
• 54

Cabernet Sauvignon, Black Stallion Winery, Napa Valley

Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious

• 14.9
• 18.9
• 56

Merlot, Browne Family, Columbia Valley

Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit

• 13.9
• 17.9
• 48

Malbec, Waterbrook, Columbia Valley

Vibrant and balanced, ripe red fruits and supreme drinkability

• 12.4
• 16.4
• 48

Pinot Noir, La Crema, Monterey County

Tremendous red fruit intensity with wonderful concentration and length

• 13.4
• 17.4
• 52

Grenache, Sparkman Cellars, Columbia Valley

The Pinot Noir of WA State! A captivating wine with a lovely freshness

• 13.4
• 17.4
• 52

Red Blend, Pessimist by DAOU Paso Robles

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

• 13.4
• 17.4
• 52

Red Blend, Darby Winery "Purple Haze" Columbia Valley

Silky smooth and seductive with dense and rich fruit

• 13.4
• 17.4
• 54

Prosecco, Martini & Rossi, Italy

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

• 11.9
• 45

Sparkling, Treveri Brut, Yakima Valley

Locally made and sourced, fresh and dry

• 11.9
• 45

Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

• 13.9
• 52

Sparkling Rosé, Lytle & Barnett Brut Rosé, Willamette Valley, OR

Bright, fruity and elegant with rose petal aromas, delicate on the palate

• 68

Browne Family Dry Rosé

• 38

JM Cellars Sauvignon Blanc

• 46

Dunham Sauvignon Blanc

• 44

Darby "Le Deuce" Viognier / Roussanne

• 46

Mark Ryan Viognier

• 56

Sparkman Lumière Chardonnay

• 54

Abeja Chardonnay

• 64

Novelty Hill Sangiovese

• 44

Damsel Cellars Cabernet Franc

• 56

Kennedy Shah Reserve Tempranillo

• 54

Eight Bells "8 Clones" Syrah

• 56

Darby Winery "The Dark Side" Syrah

• 52

JM Cellars "Bramble Bump" Red Blend

• 48

Mark Ryan "The Dissident" Red Blend

• 64

DeLille "D2" Red Blend

• 78

Passing Time Red Blend

• 82

Fidelitas Malbec

• 66

Gorman "Old Scratch" Cabernet Sauvignon

• 56

Dunham Cabernet Sauvignon

• 68

Abeja Cabernet Sauvignon

• 82

Feather by Longshadows Cabernet Sauvignon

• 98

Manny's Pale Ale

Mac & Jack's African Amber

Black Raven Pilsner

Bale Breaker Top Cutter IPA

Coors Light

Pacifico / Pacifico Bucket (4)

Miller High Life

• 1

Rainier

• 3

Ghostfish Brewing Co.

Heineken 0.0 (N/A)

Yonder Cider

Incline Marionberry Cider

Topo Chico Straw / Guava

Truly Wild Berry

Scotty's Local Fresh Lemonades

Q Ginger Ale

Seattle Soda Co. Sodas

Topo Chico Sparkling Water

Caffe Ladro Organic Coffee

Tazo Hot Tea

Dungeness Crab "Un"Cake

Lots of Crab, cake not so much, with zesty lime aioli

• 19.9

Sensational Wild Salmon Bites

Bite sized and flash fried with wasabi and chipotle aioli for dipping

• 16.9

Coco Loco Prawns

Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

• 15.9

Super Calamari Steak Strips

Tender, large squid steak strips, with tequila lime aioli and wasabi aoli

• 14.9

Dungeness Crab Dip

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

• 19.9

Wildly Delicious Alaska Salmon Sliders*

Rosemary bread, pesto, sliced tomato

• 16.9

Prawns del Cabo Wabo

Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad

• 14.9

Hudson's Finger Lickin' Chicken Strips

House cut organic, non-GMO, free-range chicken breast, buttermilk soaked, honey mustard

• 14.9

Blackened Halibut Quesadilla

Lightly blackened Alaska Halibut, cucumber pico de gallo, Parmesan / Asiago and wasabi aioli

• 18.9

Dungeness Crabby Deviled Egg

Organic, cage-free local egg with fresh Dungeness Crab

• 7.9

Maple Bacon Seafood Bites

Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce

• 8.9

Award Winning Clam Chowder

All natural, New England style with nitrite-free bacon, creamy and herby

• 4.4
• 13.9
• 18.9
• 22.9
• 2.9

Lobster Mobster Pernod Chowder

Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes

• 4.4
• 13.9
• 18.9
• 22.9
• 2.9

North by Northwest Seafood Chowder

Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style

• 4.4
• 13.9
• 18.9
• 22.9
• 2.9

Ragin' Cajun Chicken Corn Chowder

Lightly blackened organic chicken and Creole seasoning with sweet corn

• 4.4
• 13.9
• 18.9
• 22.9
• 2.9

Chowder Samplers

• 4.4
• 8.4
• 12.4
• 15.9

Vegan Veggie Stew

Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

• 19.9

One Rockin' Rockfish Taco

One Unforgettable Sea Cod Taco

Two Piece Oh My Cod! Fish & Chips

Duke's Cheeseburger*

One Dungeness Crab "Un"Cake

Cosmic Wild Mixed Greens Salad

Organic mixed greens, Pt. Reyes bleu cheese crumbles, Cosmic Crisp WA apples, Amy's candied pecans, tarragon vinaigrette

• 13.9
• 18.9

Sweet Caper Spinach Salad

Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan

• 13.9
• 18.9

All Hail Caesar Salad

Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons

• 13.9
• 18.9

Wild & Bleu Blackened Salmon Salad*

Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

• 29.9

"Un"Chopped Seafood Salad

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed

• 24.9
• 29.9

Grab Your Bibb Dungeness Crab Salad

Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette

• 23.9
• 29.9

Oh My Cod! Fish & Chips

Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar

• 28.9
• 22.9

Rockin' Rockfish Tacos

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

• 28.9
• 22.9

Unforgettable Sea Cod Tacos

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

• 28.9
• 22.9

Oh My Cod! Fish & Chips Combo

Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar

• 37.9
• 32.9

Rockin' Rockfish Taco Combo

One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder

• 32.9

Unforgettable Sea Cod Taco Combo

One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder

• 32.9

Seattle's Best Crab Cake Sandwich Combo

Dungeness Crab "Un"Cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

• 34.9

Award Winning Chowder & Salad Combo

Choose a starter Cosmic Wild Mixed Greens, Sweet Caper Spinach, or All Hail Caesar Salad, served with a cup of Award Winning Clam Chowder

• 24.9

Fresh Basil Pesto Salmon*

Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto

• 38.9

Off the Hook Stuffed Wild Salmon*

Stuffed with fresh Dungeness Crab, Wild Argentinean Red Shrimp, imported cheeses, pretty pesto accent, lemon beurre blanc

• 39.9

Hannah's Frenchy Wild Salmon*

Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce

• 38.9

Duke's Favorite Pasta with Wild Salmon*

Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions

• 38.9

Dungeness Crab Stuffed Just For The Halibut

Kodiak Island Halibut stuffed with Dungeness Crab, Wild Argentinean Red Shrimp, imported cheeses, pretty pesto accent, lemon beurre blanc

• 44.9

Holy Halibut Macadamia

Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc

• 42.9

It's So Dreamy Parmesan Halibut

Parmesan / Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

• 42.9

Dungeness Crab "Un"Cakes

Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2023

• 39.9

Blessed by the Pope Seafood Cioppino

Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns

• 35.9
• 29.9

Stuffed & Puffed Prawns

Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc

• 36.9

Prawn, Scallop & Crab "Un"Cake Mixed Grill

Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns

• 38.9

The Duke Cheeseburger*

Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

• 19.9

Chipotle Havarti Bacon Burger*

Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

• 21.9

Royal Ranch Burger Melt*

Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

• 21.9

Seattle's Best Crab Cake Sandwich

Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce

• 24.9

Savory Chipotle Wild Salmon Sandwich*

Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli

• 31.9

Screaming Good Grilled Chicken Sandwich

Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti

• 19.9

Duke's Famous Bloody Bloody Mary

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

• 13.9

Cucumber Mojito

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

• 13.4

Grapefruit Nirvana

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

• 13.4

The Duke & The King

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

• 13.9

Blueberry Lemon Drop

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

• 13.4

Imperfect "Scratch" Margarita

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

• 13.4

Blood Orange Margarita

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

• 13.9

Paloma Margarita

Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

• 13.4

Duke's Woodford Reserve Manhattan

Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer

• 15.9

New York Old Fashioned

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

• 14.9

Woodinville Whiskey Sour

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg

• 14.9

Tito's Texas Mule

Tito's Handmade vodka with fresh limes

• 13.4

Sunny Slope Nectarine Mule

44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil

• 13.4

Not for Long Island Iced Tea

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

• 13.9

Oh Mai Tai!

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

• 13.4

3 John's Martini

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

• 14.9

007 Vesper Martini

Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

• 14.9

Seattle's Best Espresso Martini

Grey Goose vodka, extra shaken with fresh cold brew, Mr Black coffee Mr. Black coffee liqueur,and Frangelico

• 14.9

Chardonnay, House – Duke's Selection

• 10.9
• 14.9
• 43

Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley

Alluring flavors with great texture and balance

• 12.4
• 16.4
• 48

Chardonnay, Sonoma-Cutrer, Russian River Ranches

One of America's favorite wines, tropical fruit, light vanilla oak finish

• 13.9
• 17.9
• 54

Dry Rosé, Revelation by Goose Ridge Goose Gap

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

• 12.4
• 16.4
• 48

Viognier, San Simeon, Paso Robles

Bright and luscious with floral aromas; 91 pts - WS

• 12.4
• 16.4
• 48

Riesling, Chateau Ste. Michelle, Columbia Valley

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

• 11.4
• 15.4
• 45

Pinot Gris, Nine Hats, Columbia Valley

Medium bodied with vibrant fresh flavors and a a pleasantly crisp finish

• 12.4
• 16.4
• 48

Albariño, Nortico, Portugal

Sustainably grown with fresh citrus notes and vibrant minerality; 90 pts - WS

• 12.4
• 16.4
• 48

Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills

Spritely tropical fruit flavors, with a long, crisp finish

• 12.9
• 16.9
• 51

Sauvignon Blanc, Black Stallion, Napa Valley

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

• 12.9
• 16.9
• 51

Sauvignon Blanc, Whitehaven, Marlborough, NZ

Full, fresh and juicy wine with vibrant acidity

• 13.4
• 17.4
• 53

Cabernet Sauvignon, House – Duke's Selection

• 11.4
• 15.4
• 45

Cabernet Sauvignon, Duke's 'Up River Red', Candy Mountain

From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery

• 13.9
• 17.9
• 54

Cabernet Sauvignon, Black Stallion Winery, Napa Valley

Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious

• 14.9
• 18.9
• 56

Merlot, Browne Family, Columbia Valley

Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit

• 13.9
• 17.9
• 48

Malbec, Waterbrook, Columbia Valley

Vibrant and balanced, ripe red fruits and supreme drinkability

• 12.4
• 16.4
• 48

Pinot Noir, La Crema, Monterey County

Tremendous red fruit intensity with wonderful concentration and length

• 13.4
• 17.4
• 52

Grenache, Sparkman Cellars, Columbia Valley

The Pinot Noir of WA State! A captivating wine with a lovely freshness

• 13.4
• 17.4
• 52

Red Blend, Pessimist by DAOU Paso Robles

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

• 13.4
• 17.4
• 52

Red Blend, Darby Winery "Purple Haze" Columbia Valley

Silky smooth and seductive with dense and rich fruit

• 13.4
• 17.4
• 54

Prosecco, Martini & Rossi, Italy

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

• 11.9
• 45

Sparkling, Treveri Brut, Yakima Valley

Locally made and sourced, fresh and dry

• 11.9
• 45

Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

• 13.9
• 52

Sparkling Rosé, Lytle & Barnett Brut Rosé, Willamette Valley, OR

Bright, fruity and elegant with rose petal aromas, delicate on the palate

• 68

Browne Family Dry Rosé

• 38

JM Cellars Sauvignon Blanc

• 46

Dunham Sauvignon Blanc

• 44

Darby "Le Deuce" Viognier / Roussanne

• 46

Mark Ryan Viognier

• 56

Sparkman Lumière Chardonnay

• 54

Abeja Chardonnay

• 64

Novelty Hill Sangiovese

• 44

Damsel Cellars Cabernet Franc

• 56

Kennedy Shah Reserve Tempranillo

• 54

Eight Bells "8 Clones" Syrah

• 56

Darby Winery "The Dark Side" Syrah

• 52

JM Cellars "Bramble Bump" Red Blend

• 48

Mark Ryan "The Dissident" Red Blend

• 64

DeLille "D2" Red Blend

• 78

Passing Time Red Blend

• 82

Fidelitas Malbec

• 66

Gorman "Old Scratch" Cabernet Sauvignon

• 56

Dunham Cabernet Sauvignon

• 68

Abeja Cabernet Sauvignon

• 82

Feather by Longshadows Cabernet Sauvignon

• 98

Manny's Pale Ale

Mac & Jack's African Amber

Black Raven Pilsner

Bale Breaker Top Cutter IPA

Coors Light

Pacifico / Pacifico Bucket (4)

Miller High Life

• 1

Rainier

• 3

Ghostfish Brewing Co.

Heineken 0.0 (N/A)

Yonder Cider

Incline Marionberry Cider

Topo Chico Straw / Guava

Truly Wild Berry

Scotty's Local Fresh Lemonades

Q Ginger Ale

Seattle Soda Co. Sodas

Topo Chico Sparkling Water

Caffe Ladro Organic Coffee

Tazo Hot Tea

Grilled Wild Alaska Salmon

• 14.9

Finger Lickin' Chicken Strips

• 9.9

Oh My Cod! 1 Piece Fish & Chips

• 11.9

All-Natural Grilled Chicken Breast

• 8.9

Sensational Wild Salmon Bites

• 11.9

Grass Fed Jr. Burger

• 11.9

Coco Loco Prawns

• 9.9

Linguini Noodles

butter, tomato or alfredo sauce

• 8.9

Dinghy of Clam Chowder

Seasonal Vegetable

French Fries

Sweet Potato Fries

Organic Baby Red Potatoes

Fresh Squeezed Lemonade

Strawberry or Blueberry Lemonade

Pure Cane Sweetened Soda

Any of Our Juices or Milk

Ice Cream or Sorbet

• 2.9

Prawns del Cabo Wabo

Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad

Dungeness Crabby Deviled Egg

Organic, cage-free local egg with Dungeness Crab

Seafood Nosh Bite

One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce

Award Winning Clam Chowder

All natural, New England style with nitrite-free bacon, creamy and herby

Ragin' Cajun Chicken Corn Chowder

Lightly blackened organic chicken and Creole seasoning with sweet corn

Vegan Veggie Stew

Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth

North by Northwest Seafood Chowder

Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style

Lobster Mobster Pernod Chowder

Grand Duchess of all Chowders with baby Langostinos, sweet potatoes

Chowder Samplers

Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy

Wild Child Mixed Greens

Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette

All Hail Caesar Salad

Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken

Plenty of Iron Spinach Salad

Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan / Asiago cheeses

"Un" Chopped Seafood Salad

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil

"Grab Your Bibb" Dungeness Crab Salad

Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette

Black 'n Bleu Wild Salmon Salad

Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Pretty Pesto Wild Alaska Salmon

Wild and sustainably caught with homemade basil and almond pesto

The Pope's Seafood Cioppino

Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread

Holy Halibut Macadamia

Macadamia encrusted with a hazelnut beurre blanc

Rockin' Rockfish Tacos

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Sailor Boy Sea Cod Tacos

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Duke's "Extra Sharp" Cheddar Cheeseburger

Tillamook Extra sharp white cheddar

"North of California" Havarti Cheeseburger

Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti

Proteins

Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken

Sauces & Dressings

Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli

Organic Baby Red Potatoes

Fresh Seasonal Vegetable

What's Her Name's Carrot Cake

Seasonal Sorbet

Cider & Seltzer Options

Ghostfish Brewing Co. Beer

Tito's Handmade Vodka

Deep Eddy Flavored Vodka

Rocky Mountain Soda Co.

Q Ginger Ale

Q Tonic

Duke's Famous Bloody Bloody Mary

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

• 13.9

Cucumber Mojito

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

• 13.4

Grapefruit Nirvana

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

• 13.4

The Duke & The King

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

• 13.9

Blueberry Lemon Drop

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

• 13.4

Imperfect "Scratch" Margarita

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

• 13.4

Blood Orange Margarita

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

• 13.9

Paloma Margarita

Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

• 13.4

Duke's Woodford Reserve Manhattan

Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer

• 15.9

New York Old Fashioned

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

• 14.9

Woodinville Whiskey Sour

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg

• 14.9

Tito's Texas Mule

Tito's Handmade vodka with fresh limes

• 13.4

Sunny Slope Nectarine Mule

44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil

• 13.4

Not for Long Island Iced Tea

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

• 13.9

Oh Mai Tai!

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

• 13.4

3 John's Martini

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

• 14.9

007 Vesper Martini

Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

• 14.9

Seattle's Best Espresso Martini

Grey Goose vodka, extra shaken with fresh cold brew, Mr Black coffee Mr. Black coffee liqueur, and Frangelico

• 14.9

Chardonnay, House – Duke's Selection

• 10.9
• 14.9
• 43

Chardonnay, Mark Ryan 'Lu + Oly' Columbia Valley

Alluring flavors with great texture and balance

• 12.4
• 16.4
• 48

Chardonnay, Sonoma-Cutrer, Russian River Ranches

One of America's favorite wines, tropical fruit, light vanilla oak finish

• 13.9
• 17.9
• 54

Dry Rosé, Revelation by Goose Ridge, Goose Gap

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

• 12.4
• 16.4
• 48

Viognier, San Simeon, Paso Robles

Bright and luscious with floral aromas; 91 pts - WS

• 12.4
• 16.4
• 48

Riesling, Chateau Ste. Michelle, Columbia Valley

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

• 11.4
• 15.4
• 45

Pinot Gris, Nine Hats, Columbia Valley

Medium bodied with vibrant fresh flavors and a a pleasantly crisp finish

• 12.4
• 16.4
• 48

Albariño, Nortico, Portugal

Sustainably grown with fresh citrus notes and vibrant minerality; 90 pts - WS

• 12.4
• 16.4
• 48

Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills

Spritely tropical fruit flavors, with a long, crisp finish

• 12.9
• 16.9
• 51

Sauvignon Blanc, Black Stallion, Napa Valley

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

• 12.9
• 16.9
• 51

Sauvignon Blanc, Whitehaven, Marlborough, NZ

Full, fresh and juicy wine with vibrant acidity

• 13.4
• 17.4
• 53

Cabernet Sauvignon, House – Duke's Selection

• 11.4
• 15.4
• 45

Cabernet Sauvignon, Duke's 'Up River Red' Candy Mountain

From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery

• 13.9
• 17.9
• 54

Cabernet Sauvignon, Black Stallion Winery, Napa Valley

Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious

• 14.9
• 18.9
• 56

Merlot, Browne Family, Columbia Valley

Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit

• 13.9
• 17.9
• 48

Malbec, Waterbrook, Columbia Valley

Vibrant and balanced, ripe red fruits and supreme drinkability

• 12.4
• 16.4
• 48

Pinot Noir, La Crema, Monterey County

Tremendous red fruit intensity with wonderful concentration and length

• 13.4
• 17.4
• 52

Grenache, Sparkman Cellars, Columbia Valley

The Pinot Noir of WA State! A captivating wine with a lovely freshness

• 13.4
• 17.4
• 52

Red Blend, Pessimist by DAOU Paso Robles

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

• 13.4
• 17.4
• 52

Red Blend, Darby Winery "Purple Haze" Columbia Valley

Silky smooth and seductive with dense and rich fruit

• 13.4
• 17.4
• 54

Prosecco, Martini & Rossi, Italy

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

• 11.9
• 45

Sparkling, Treveri Brut, Yakima Valley

Locally made and sourced, fresh and dry

• 11.9
• 45

Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

• 13.9
• 52

Sparkling Rosé, Lytle & Barnett Brut Rosé, Willamette Valley, OR

Bright, fruity and elegant with rose petal aromas, delicate on the palate

• 68

Browne Family Dry Rosé

• 38

JM Cellars Sauvignon Blanc

• 46

Dunham Sauvignon Blanc

• 44

Darby "Le Deuce" Viognier / Roussanne

• 46

Mark Ryan Viognier

• 56

Sparkman Lumière Chardonnay

• 54

Abeja Chardonnay

• 64

Novelty Hill Sangiovese

• 44

Damsel Cellars Cabernet Franc

• 56

Kennedy Shah Reserve Tempranillo

• 54

Eight Bells "8 Clones" Syrah

• 56

Darby Winery "The Dark Side" Syrah

• 52

JM Cellars "Bramble Bump" Red Blend

• 48

Mark Ryan "The Dissident" Red Blend

• 64

DeLille "D2" Red Blend

• 78

Passing Time Red Blend

• 82

Fidelitas Malbec

• 66

Gorman "Old Scratch" Cabernet Sauvignon

• 56

Dunham Cabernet Sauvignon

• 68

Abeja Cabernet Sauvignon

• 82

Feather by Longshadows Cabernet Sauvignon

• 98

Manny's Pale Ale

Mac & Jack's African Amber

Black Raven Pilsner

Bale Breaker Top Cutter IPA

Coors Light

Pacifico / Pacifico Bucket (4)

Miller High Life

• 1

Rainier

• 3

Ghostfish Brewing Co. Heineken 0.0 (N/A)

Yonder Cider

Incline Marionberry Cider

Topo Chico Straw / Guava

Truly Wild Berry

Scotty's Local Fresh Lemonades

Q Ginger Ale

Seattle Soda Co. Sodas

Topo Chico Sparkling Water

Caffe Ladro Organic Coffee

Tazo Hot Tea

Dungeness Crab "Un"Cake

Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2023

Sensational Wild Salmon Bites

Bite sized and flash fried with wasabi and chipotle aioli for dipping

Coco Loco Prawns

Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce

Super Calamari Steak Strips

Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping

Hudson's Finger Lickin' Chicken Strips

House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce

Prawns del Cabo Wabo

Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad

Wildly Delicious Alaska Salmon Sliders*

Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato

Blackened Halibut Quesadilla

Lightly blackened Alaska Halibut with cucumber pico de gallo, Parmesan / Asiago cheeses and wasabi aioli

Dungeness Crab Dip

Fresh Dungeness Crab, Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Dungeness Crabby Deviled Egg

Organic, cage-free local egg with Dungeness Crab

Maple Bacon Seafood Bites

Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce

The Duke Cheeseburger*

Tillamook Extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

Chipotle Havarti Bacon Burger*

Fresh avocado, nitrite-free bacon, Havarti cheese bibb lettuce, onion, tomato, chipotle aioli

Royal Ranch Burger Melt*

Tillamook Extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aïoli on rosemary bread

Prize Winning Caesar Salad

Fresh romaine chopped in house daily, homemade croutons and Caesar dressing. Available with Starter | Entree

Award Winning Clam Chowder

All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)

Screaming Good Grilled Chicken Sandwich

Organic, non-GMO, free-range grilled chicken breast on rosemary bread, mayo, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar, Havarti

Savory Chipotle Wild Salmon Sandwich*

Avocado, tomato, chipotle aioli, lettuce, and nitrite-free bacon on Essential Baking Co. rosemary bread

Seattle's Best Crab Cake Sandwich

Dungeness Crab "Un" Cake on brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato and bibb lettuce

Duke's Famous Bloody Mary

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, two jumbo prawns

Cucumber Mojito

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda

Tito's Texas Mule

Tito's Handmade vodka with fresh limes

Sunny Slope Nectarine Mule

44° North Sunnyslope Nectarine vodka, fresh limes, basil

Imperfect "Scratch" Margarita

Cazadores Reposado tequila, Cointreau, major lime squeeze, served "up" with a lime, salted rim

Blood Orange Margarita

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Paloma Margarita

Volcan De Mi Tierra 100% Agave tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks

Blueberry Lemon Drop

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of lemonade, sugared rim

Grapefruit Nirvana

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

The Duke & The King

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Not for Long Island Iced Tea

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Oh Mai Tai!

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced

Martini & Rossi

Available in Split (187ml)

Sparkling, Treveri Brut

Available in Flute

Sparkling Rosé, JCB Nº69

Available in Flute

Wine by the Glass

Choose any of our current wines by the glass on our menu

Pacifico Bucket

• 14.9

Duke's Woodford Reserve Manhattan

Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer

New York Old Fashioned

Hudson NY bourbon, Regan's orange bitters, large ice cube

Woodinville Whiskey Sour

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg

3 John's Martini

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

007 Vesper Martini

Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

Tito's Classic Martini

Tito's Handmade vodka, made in the USA, shaken and served "up" with a wave of vermouth

Seattle's Best Espresso Martini

Grey Goose vodka, extra shaken with fresh cold brew, Mr Black coffee Mr. Black coffee liqueur, and Frangelico

Peaches for Me

Grey Goose Essence White Peach & Rosemary vodka with Giffard grapefruit liqueur, splash of homemade sour, topped with soda water and fresh rosemary

• 8.9

Brookie Betty Boop

The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream

• 10.9

Mouthwatering Marionberry Pie

Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream

• 11.9

"What's Up Duke?!?" Carrot Cake

Dense, moist and tasty with a delicious sweetness of our yummy cream cheese frosting and a tangy raspberry coulis. "Likely the best carrot cake on the planet!" -Duke

• 8.9

Peerless Pier Pie

From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds

• 9.9

Local Island Favorite Ice Cream

Made by local favorite - Lopez Island Creamery

• 4.9

Enticingly Refreshing Sorbet

By Lopez Island Creamery, ask your server for today's selections

• 4.9

Angel's Envy Paper Plane

Angel's Envy Bourbon with Aperol, Amaro Nonino and homemade sour, with a squeeze of lemon, shaken and served in a classic coupe glass

• 14.9

Forbidden Weathervane Scallop Sliders

Alaska Weathervane Scallops on grilled rosemary bread with fresh avocado, citrus vinaigrette, topped with cucumber pico de gallo

• 14.9

Soon-To-Be-Famous Alaska Weathervane Scallop Ravioli

Seared Weathervane Scallops with freshly made pumpkin & mascarpone stuffed ravioli with a white wine-garlic-butter sauce, diced tomatoes, fresh seasonal vegetable

• 34.9

Tempting Thai Ginger Alaska Cod

Sustainable and line caught True Cod from the boat "Blue North" from the cold, pristine waters of Alaska, seasoned and topped with toasted macadamia nuts in a coconut milk broth, fresh ginger & white sticky rice

• 28.9

Tantalizing Silky Pan Seared Salmon

Ginger and basil encrusted Wild Alaska Salmon pan seared with organic fresh herbs and Grand Marnier, served with organic roasted baby red potatoes, fresh seasonal vegetable and a balsamic infused beurre blanc

• 39.9

Royal Ranch Filet Mignon & Wild Prawns

6oz center cut Filet Mignon from local Royal Ranch Farms, broiled and served with bourbon braised caramelized local onions and a Cabernet demi sauce, accompanied by grilled and skewered Wild Mexican Prawns with organic baby red potatoes and fresh seasonal vegetable

• 46.9

Daou, Sauvignon Blanc, Paso Robles

Lovely and bright, displaying crisp, juicy fruit flavors and an incredible pairing with all things seafood. 92 pts – Wine Enthusiast

• 12.9
• 16.9
• 48

Daou "Pessimist" Red Blend, Paso Robles

A powerful and intensely aromatic Petite Syrah dominated red blend that finishes smooth with leisure and length

• 13.9
• 17.9
• 52

Daou "Discovery" Cabernet Sauvignon, Paso Robles

Deep ruby-purple in color, this medium-bodied easy drinking Cabernet is refreshing and supple with a lengthy, satisfying finish. 93 pts – Wine Enthusiast

• 14.4
• 18.4
• 54

Duke's Famous Bloody Bloody Mary

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo Wild Mexican Prawns

• 13.9

Eggs Bene "Duke"

Fresh Washington Coast Dungeness Crab, poached eggs, wilted spinach and basil hollandaise served over a toasted Thomas English muffin

• 24.9

Wild Prawn "Benedict Arnold"

Classic preparation with Wild Mexican Pacific Prawns, poached eggs, nitrite-free bacon and basil hollandaise served over a toasted Thomas English muffin

• 21.9

French Toast For the Most

Essential Baking Co. brioche dipped in a cinnamon egg wash, grilled and served with butter, real maple syrup and crispy bacon

• 18.9

Veggie Scramble for Your Life

Fresh asparagus, baby spinach, Walla Walla sweet onions and bell peppers sautéed with garlic and fresh herbs, scrambled with cage free eggs topped with Parmesan/Asiago and basil almond pesto

• 17.9

Wild Alaska Salmon Bites

Bite sized and flash fried with Duke's Ready Anytime Seasoning, wasabi aïoli and chipotle aïoli for dipping

• 16.9

Dungeness Crab "Un" Cakes

Lots of Crab, cake not so much, with zesty lime aioli with organic baby red potatoes and fresh seasonal vegetable

• 39.9

Shiitake Mushroom Filet Mignon

6oz center cut Filet Mignon from Royal Ranch Farms, broiled and served with a shiitake mushroom and green peppercorn demi sauce with organic baby red potatoes and fresh sautéed vegetable

• 46.9

Black Stallion Sauvignon Blanc, Napa Valley

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish and a great pairing with shellfish and seafood

• 12.9
• 16.9
• 51

Black Stallion Cabernet Sauvignon, Napa Valley

100% Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious and silky with incredible texture. 92 pts – James Suckling

• 14.9
• 18.9
• 56

Duke's Famous Bloody Bloody Mary

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo Wild Mexican Prawns

• 13.9

Eggs Bene "Duke"*

Fresh Washington Coast Dungeness Crab, poached eggs, wilted spinach and basil hollandaise served over a toasted Thomas English muffin

• 24.9

Wild Prawn "Benedict Arnold"*

Classic preparation with Wild Mexican Pacific Prawns, poached eggs, nitrite-free bacon and basil hollandaise served over a toasted Thomas English muffin

• 21.9

French Toast for the Most*

Essential Baking Co. brioche dipped in a cinnamon egg wash, grilled and served with butter, real maple syrup and crispy bacon

• 18.9

Veggie Scramble for Your Life

Fresh asparagus, baby spinach, Walla Walla sweet onions and bell peppers sautéed with garlic and fresh herbs, scrambled with cage free eggs topped with Parmesan/Asiago and basil almond pesto

• 17.9

Wild Alaska Salmon Bites

Bite sized and flash fried with Duke's Ready Anytime Seasoning, wasabi aïoli and chipotle aïoli for dipping

• 16.9

Dungeness Crab "Un" Cakes

Lots of Crab, cake not so much, with zesty lime aioli with organic baby red potatoes and fresh seasonal vegetable

• 39.9

Shiitake Mushroom Filet Mignon

6oz center cut Filet Mignon from Royal Ranch Farms, broiled and served with a shiitake mushroom and green peppercorn demi sauce with organic baby red potatoes and fresh sautéed vegetable

• 46.9

Damsel Cellars Sauvignon Blanc, Horse Heaven Hills

Classic Sauvignon Blanc aromas with bright acidity and a killer pairing with all things seafood. Certified Sustainable WA Wine from the McNary Vineyard in the famed Horse Heaven Hills AVA

• 11.9
• 14.9
• 47

'Up River Red' Cabernet Sauvignon, Candy Mountain

From the famed and highly sought after Candy Mountain AVA, this tasty and well balanced Cabernet is a collaborative wine project started by Duke & John Moscrip, along with Pat Monahan from the band Train and the Damsel Cellars team, with proceeds going to toward saving PNW salmon and restoration

• 13.9
• 17.9
• 54