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Douce France

About

Selection of French delicacies, 100% made in France, pastries,bread and quiches baked in house. Gluten-free, vegan, sugar-free chocolates Voisin. Candied fruits and chestnuts, calissons Léonard Parli, dragées Adam, pralisnes Mazet, biscuits roses, Compagnie Coloniale Tea, Angelina's hot chocolate, syrups Combier, mustard and cornichons Fallot and much more. Shop, eat and drink at Douce France!

Day of the Week Opening Hours
Monday 8:30 - 18:30
Tuesday 8:30 - 18:30
Wednesday 8:30 - 18:30
Thursday 8:30 - 18:30
Friday 8:30 - 18:00
Saturday 8:30 - 16:00
Sunday Closed

Cuisines

  • Cafe
  • 🥖 European
  • 🥐 French

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 🥡 Takeout
  • 🍽️ Table service
  • 🍱 Lunch
  • 🍳 Breakfast

Recommended Reviews

5
100%
4
0%
3
0%
2
0%
1
0%
5
3 reviews
😍
Simran Riyait
2018-11-08 on google

I love everything about this place. The pastries are made with the highest quality ingredients. I come here before or after my wellness appointment and am always impressed with the consistency of my experience. I am always warmly greeted and feel very welcomed. They have a small seating area towards the back and a small patio as well. I always stay to enjoy my pastry and espresso. If you are looking for authentic French pastries in Toronto, this is the place!

😍
Angelica Zuenko
2018-01-02 on google

Amazing croissants! The store owner is so kind. Beautiful authentic French desserts, pastries, and chocolates. ♥️

😍
Akemi De Castro
2017-07-21 on google

I absolutely adore France and this shop is a little piece of it here in Toronto. The owner is lovely and you can see the care and attention she puts into her products. They are delightful. The cafe menu is delicious and the little patio in the back a nice hideaway in the warmer months. I encourage you to support this business and take a little getaway to France!

Questions & Answers

Bonjour, we are not open today. Back March 3rd.

Hi, yes it is.

Bonjour John. Unfortunately, we are not allowed to carry the natural flour used in France. Flour in Canada has to be enriched to 'compensate lack of nutrition', that is the official answer I was given when I wanted to carry some to make crêpes. We then gave up that project. So, we get the bread made with natural flour, preproofed, ready to be baked and frozen. Many of our customers having issues with gluten sound OK with the baguettes and pastries we bake on premises as well as the cakes and biscuits we carry from France. I invite you to give them a try!

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