Dimon Estate

The Caesar salad was reinvented, and not for the better: the dressing was anything but Caesar, no croutons, "fried" anchovies, seriously? Bib lettuce?? Even stranger.. very disappointed. A staple that does not need reinventing! The miso glazed cod was a baked cod over rice soup, bland and unsavory.. The chef did not taste the food before serving it or there was no chef at the kitchen. Will definitely not come back during the week. Perhaps it is better on weekends. Stay tuned. Following up on the owners comment: To the owner! Loved your reply! 😳100% defensive : you failed twice, 1-trying to serve enjoyable food. 2: not being able to accept your failure. Grow up man, the client is what keeps you in business. Your food is not enjoyable. I have nothing to gain in posting. You have everything to lose in being reactive. I was so disappointed, that I wrote the review while paying your full bill for bland and disappointing food as I could not wait to let you know! 2nd edit. After reading the reviews, and the owner's responses, I downgraded my review to 2 stars: Chris, you are pathetically rude and a sore loser. Your patrons have nothing to gain by posting reviews except to grade your restaurant. Now, I will also grade your personality: 1 star. And for that alone, I will NEVER return not because of your bland food but because you are a unlikable person that does not deserve my support. Final edit: pal, you are sore loser and a real jerk! I despise your attitude. I downgraded to 1 star based on your attitude towards your customers who criticized your food. I pity your staff as they must hate you, working for a jerk like you and given your lousy attitude towards your customers.

I tried to cancel my reservation 23 hours before it was set for. Chef owner Chris Kar informed me I would be charged $100 for my cancellation. I have never in all my years of making reservations been charged a no show fee. This is an insane and unfair. I had a death in my family and could not make this dinner. I will never dine here again besides the fact that their food is mediocre at best and taste all the same. If you want bland food and poor service this place is right for you. Save your money and your time and don’t eat here. There are plenty of better restaurants on the north fork.

Always enjoyed Jamesport Manor, not a fan of the new restaurant. While food was on par to JPM, They really need to rethink their wine by the glass and cocktail prices, $16 for a glass of Chardonnay that retails the bottle for $13, and $20 Martini. I’m not in a rush to go back .