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DB Bistro Moderne
About
- 5 ( 14 reviews)
- 41-80
Experience the new db bistro moderne! Chef Daniel Boulud's contemporary French bistro has undergone a complete renovation. With the addition of a handsome new cocktail bar, and a newly-crafted menu by Executive Chef Jim Burke in collaboration with Daniel Boulud. db bistro serves updated bistro classics with a modern twist and market-driven French-American cuisine. Located one block East of Times Square, db bistro is the perfect spot for pre- and post-theater dining, a Midtown business lunch or breakfast 'L'Express' of cappuccino and viennoisserie at the bar. A $48 pre-theater prix-fixe dinner menu is available in addition to a full a la care menu. The Lunch Prix Fixe menu will have you back to your desk of off to a matinee quickly and affordably. DB is happy to host large parties and private events from 14-165 guests.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 7:00 - 10:00 |
| Tuesday | 7:00 - 10:00 |
| Wednesday | 7:00 - 10:00 |
| Thursday | 7:00 - 10:00 |
| Friday | 7:00 - 10:00 |
| Saturday | 17:00 - 23:00 |
| Sunday | 17:00 - 22:00 |
Cuisines
- 🍔 American
- 🥖 European
- 🥐 French
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
5
Ani CR
My experience at DB Bistro was quite nice. I went with my friend to celebrate my birthday and also enjoy the NY restaurant week. I have to say the food was delicious and tasty I ate grilled octopus as a appetizer, duck and my dessert I don’t remember the name but it was delicious they gave me a nice surprise for my birthday with a dessert and a candle definitely I will go back to this place. The service was very nice and polite they make you feel comfortable
Naureen Chhipa
Thank you for making our wedding day so special! We had an amazing feast! Everything was so delicious!
Slava Kramarov
I had a very enjoyable lunch at this bistro. I ordered 2 courses from the restaurant week menu, and I enjoyed both of them. For appetizer I ordered chicken liver mousse, and it was just perfect. For the main course I ordered the original db burger, and it was quite tasty too. It was very flavorful, but I'm not calling it perfect because it was a little under seasoned to my liking. Overall, this was a very good experience, and I'll probably be back to try other items from the menu.
Questions & Answers
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