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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
- 26
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
- 26
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
- 30
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
- 33
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
- 29
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
- 28
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seeds salad
- 41
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
- 30
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
- 31
- 58
STK Pearls
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
- 71
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
- 35
Red King Crab
dijonnaise - cocktail sauce - lemon
Ceviche*
chef's daily creation
- 29
Shellfish Platters
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
- 56
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
- 55
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
- 53
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
- 54
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
- 66
Maine Lobster Linguini
tomato - lemon - garlic - creamy lobster sauce - parmesan
- 69
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
- 58
Miso Glazed Chilean Sea Bass
sautéed bok choy - ginger - crispy shallots - thai basil
- 61
Roasted Lamb Rack
glazed carrots - baby kale - rosemary jus
- 69
Filet
- 59
Steakhouse Skirt
- 52
Ribeye Spinalis
- 76
Filet
- 74
Ribeye Filet
- 85
NY Strip
- 71
Bone-In Filet
- 91
Dry-Aged Delmonico
- 115
Cowgirl Bone-In Ribeye
- 101
Dry-Aged Bone-In Strip
- 95
Dry-Aged Porterhouse
- 125
Dry-Aged Tomahawk
- 163
Australian Flat Iron
- 72
Japanese A5 Strip
- 42
Japanese A5 Filet
- 47
Filet 6oz & Lobster Tail
- 89
Filet 6oz & 3 Grilled Prawns
- 79
King Crab Oscar
- 45
Lobster Tail
- 42
Shrimp
- 12
STK Zingy Rub
- 7
Peppercorn Crusted
- 6
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Blue Butter
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
Creamed Spinach
Market Vegetables
Confit Mushrooms
bacon - cheese
Traditional
- 19
Bacon
- 22
Lobster
- 32
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Spiced Watermelon
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Cucumber Stiletto
grey goose le citron vodka - st ~germain - muddled cucumber & mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
Strawberry Cobbler
belvedere vodka - muddled strawberry - graham cracker crust
STK Mule
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
Espresso Martini
tito's vodka - owen's nitro infused espresso - crème de cacao
Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon
Fade to Blackberry
blackened whiskey - muddled mint - blackberries - fresh lime
Mojito
bacardi - muddled mint & lime
Sweet Berry Dreams
hennessy vs - cranberry - chambord
Bonded & Free
jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
Hibiscus Sparkler
botanist gin - monin hibiscus - la marca rosé
Dragon's Flare
ketel one vodka - cointreau - rèal prickly pear - strawberry - lemonade
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
El Toro Rojo
volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
Paloma Bucket
375ml casamigos blanco tequila - choice of 4 fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
- 109
La Marca, Prosécco, IT
- 16
Caposaldo, Moscato, Provincia di Pavia IGT, IT
- 16
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT
- 18
Domaine Chandon, Sparkling Rosé, CA
- 20
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
- 44
Moët & Chandon 'Imperial Rose', Champagne, FR
- 39
Dom Pérignon Brut, Champagne, FR
- 69
Justin, Central Coast, CA
- 16
Whispering Angel, Côtes de Provence, FR
- 17
Miraval, Côtes de Provence, FR
- 19
Chardonnay, Sonoma-Cutrer, Russian Rivery Valley, CA
- 20
Chardonnay, Landmark 'Overlook', Sonoma County, CA
- 21
Chardonnay, Rombaurer, Carneros, CA
- 27
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
- 18
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
- 20
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
- 22
Pinot Grigio, Gabbiano, Venezie, IT
- 16
Riesling, Eroica, Columbia Valley, WA
- 16
Cabernet Sauvignon, Bonanza by Caymus, CA
- 18
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
- 18
Cabernet Sauvignon, Justin, Napa Valley, CA
- 21
Cabernet Sauvignon, Caymus, CA
- 57
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA
- 62
Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
- 22
Red Blend, The Walking Fool by Caymus, Suisun Valley, CA
- 27
Red Blend, Bootleg, Napa, CA
- 29
Red Blend, the Prisoner, Napa Valley, CA
- 40
Red Blend, Justin 'Isosceles', Paso Robles, CA
- 47
Red Blend, Château Chapelle d'Aliénor, Bordeaux Supérieur, FR
- 21
Petite Sirah, Caymus 'Suisun Grand Durif', Napa, CA
- 37
Malbec, Terrazas, Mendoza, AR
- 19
Merlot, Decoy by Duckhorn, CA
- 21
Pinot Noir, Calera by Duckhorn, Central Coast, CA
- 18
Pinot Noir, Imagery, CA
- 19
Pinot Noir, Elouan, OR
- 20
Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
- 29
Stella Artois
- 9
Modelo Especial
- 9
Modelo Negra
- 9
Mango Cart
- 9
Goose Island IPA
- 9
Blue Moon
- 9
Michelob Ultra
- 9
Chimay
- 14
Heineken 0.0
- 9
Classic
Sugar Free
Red Edition
Cincoro Añejo
Código 1530 Rosa Blanco
Don Julio Rosado
Enemigo 89 Añejo Cristalino
Grand Mayan Reposado
Jose Cuervo Reserva de la Familia Extra Añejo
Patrón el Cielo
Casa Dragones Añejo
Clase Azul Reposado
Don Fulano Imperial Extra Añejo
Don Julio 1942 Añejo
Gran Coramino Añejo
Komos Cristalino Añejo
Lobos 1707 Extra Añejo
Maestro Dobel 50 Cristalino Extra Añejo
Mijenta Añejo Gran Reserva
Volcan XA
Clase Azul Gold
Casa Dragones Joven
Tears of Llorona Extra Añejo
Wagyu Burger & Fries*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries
- 9.99
- 3
- 3.5
- 3
- 3
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
- 26
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
- 26
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
- 33
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
- 29
Lil' BRGs*
wagyu beef - special sauce - sesame seed bun
- 28
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
- 35
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
- 22
Steak Frites*
8oz ribeye - french fries - choice of sauce
- 32
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
- 23
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
- 25
The FSH
brioche bun - beer battered cod filet - togarashi sauce - pickles - cheddar cheese - iceberg lettuce - tomato
- 26
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
- 21
Shrimp Scampi
sautéed shrimp - linguini - tomato - garlic white wine sauce
- 34
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
- 27
Steakhouse Skirt*
- 52
Ribeye Spinalis*
- 76
Filet*
- 74
Ribeye Filet*
- 85
NY Strip*
- 71
Bone-In Filet*
- 91
Dry-Aged Delmonico*
- 115
Cowgirl Bone-In Ribeye*
- 101
Dry-Aged Bone-In Strip*
- 95
Australian Flat Iron
- 72
Japanese A5 Strip*
- 42
King Crab Oscar
- 45
Lobster Tail
- 42
Shrimp
- 12
STK Zingy Rub
- 7
Peppercorn Crusted
- 6
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Peppercorn
Chimichurri
Red Wine
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
bacon - cider glaze
Creamed Spinach
Market Vegetables
Traditional
- 19
Bacon
- 22
Lobster
- 32
Cheesecake
raspberry coulis - berries
Bag O'Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Apple Pie
cinnamon crumble - maple crème fraîche
Chocolate Cake
chocolate ganache sauce
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
Steak Frites*
8oz ribeye - french fries - choice of sauce
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
Sweet Corn Pudding
Mashed Potatoes
Crispy Brussels Sprouts
bacon - cider glaze
STK Sweets To-Go
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
- 26
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
- 26
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
- 33
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
- 29
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
- 28
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
- 31
- 58
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
- 71
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
- 35
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
- 29
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
- 56
Smoked Pork Belly Benedict*
maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
- 32
Eggs & Avocado on Toast*
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
- 31
Lobster & Eggs Benedict*
lobster - poached eggs - caviar hollandaise - toasted english muffin
- 48
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
- 65
Wagyu Burger BKFT*
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
- 9.99
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
- 27
Egg White Omelet
roasted pepper relish - caramelized onions - emmental cheese - avocado - sautéed spinach - mushrooms - baby green leaves
- 29
Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
- 32
Filet
- 59
Steakhouse Skirt
- 52
Ribeye Spinalis
- 76
Make It Steak, Eggs & Pancake
- 9.99
Filet
- 74
Ribeye Filet
- 85
NY Strip
- 71
Bone-In Filet
- 91
Dry-Aged Delmonico
- 115
Cowgirl Bone-In Ribeye
- 101
Dry-Aged Bone-In Strip
- 95
Make It Steak, Eggs & Pancake
- 9.99
Australian Flat Iron
- 72
Japanese A5 Strip
- 42
Filet 6oz & Lobster Tail
- 89
Filet 6oz & 3 Grilled Prawns
- 79
King Crab Oscar
- 45
Lobster Tail
- 42
Shrimp
- 12
STK Zingy Rub
- 7
Peppercorn Crusted
- 6
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Red Wine
Peppercorn
Chimichurri
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Asparagus
Market Vegetables
Traditional
- 19
Bacon
- 22
Lobster
- 32
Cheesecake
raspberry coulis - berries
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Apple Pie
cinnamon crumble - maple crème fraîche
Bag O'Donuts
cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
Chocolate Cake
chocolate ganache sauce
Mimosas
Available all day
- 5
Espresso Martini
tito's vodka - owen's nitro-infused espresso - giffard crème de cacao
- 22
Marvelous Mary
ketel one vodka - bloody mary mix - nueske's bacon & blue cheese olive skewer - celery stick - tajin rim
- 22
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
- 22
Red Sangria
red blend - sangria mix - chambord
- 22
Summer Refresher
la marca prosecco - red bull red edition
- 22
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
- 22
Aperol
aperol - la marca prosecco
- 22
Rosé
st~germain - la marca prosecco rosé
- 22
Caposaldo Moscato I.G.T. , Provincia di Pavia, IT
- 55
Domaine Chandon, Brut, CA
- 65
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '21
- 85
La Marca, DOC Prosecco, IT
- 85
Domaine Chandon, Rosé, CA
- 85
Santa Margherita, Prosecco Rosé, IT
- 90
Nicolas Feuillatte, Champagne, FR
- 140
Moët & Chandon 'Imperial', Brut, FR
- 145
Veuve Clicquot, Brut Rosé, FR
- 150
Veuve Clicquot 'Yellow Label', Brut, FR
- 160
Moët & Chandon 'Imperial', Rosé, FR
- 160
Moët & Chandon 'Nectar', FR
- 190
Ruinart, Rosé Champagne, FR
- 265
Veuve Clicquot 'La Grande Dame', Brut, FR '13
- 300
Dom Pérignon, Brut, Champagne, FR
- 349
Veuve Clicquot 'La Grand Dame', Rosé, FR '13
- 420
Krug, Grand Cuvée, Brut, FR
- 460
Dom Pérignon, Rosé, Champagne, FR '08
- 540
Dom Pérignon 'P2', Champagne, FR '04
- 595
Justin Vineyards, CA
- 70
Maison No9, FR '21
- 70
Chateau Miraval, Provence, FR '20
- 85
AIX, Vin de Provence, FR '22
- 90
Minuty M, Cote de Provence, FR '21
- 95
Whispering Angel, Provence, FR '22
- 100
Chateau d'Esclans 'Rock Angel', Provence, FR '21
- 145
Chateau d'Esclans 'Garrus', Provence, FR '20
- 270
Kim Crawford, Marlborough, NZ
- 70
Loveblock, Marlborough, NZ '20
- 75
Cape Mentelle, Margaret River, AUS '20
- 85
Matanzas Creek, Sonoma County, CA '20
- 85
Stags' Leap, Napa Valley, CA '21
- 85
Craggy Range 'Te Muna', Martinborough, NZ '22
- 95
Twomey by Silver Oak, Napa, CA '22
- 110
Pascal Jolivet, Sancerre, Loire, FR '21
- 110
Cakebread, Napa Valley, CA '21
- 115
Cloudy Bay, Marlborough, NZ '22
- 145
Chateau de Sancerre 'Connetable', Loire, FR '21
- 165
Illumination by Quintessa, Napa, CA '19
- 155
Mer Soleil 'Silver', By Caymus, Santa Lucia, CA '19
- 85
Sonoma-Cutrer, Sonoma Coast, CA '21
- 95
Landmark Vineyards 'Overlook', Sonoma, CA '19
- 110
Orin Swift 'Mannequin', Napa, CA '21
- 115
Freemark Abbey, Napa Valley, CA '19
- 115
Louis Jadot 'Pouilly Fuisse', Burgandy, FR '21
- 120
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '21
- 120
Jordan, Russian River Valley, CA '18
- 125
Rombauer Vineyards, Carneros, CA '21
- 125
Frank Family Vineyards, Napa Valley, CA '21
- 125
Domaine Drouhin, Willamette Valley, OR '19
- 135
The Prisoner, CA '19
- 140
Flowers, Sonoma Coast, CA '19
- 160
Paul Hobbs, Russian River Valley, CA '18
- 165
Newton Unfi ltered, Napa Valley, CA '20
- 165
Kistler Vineyards 'Kistler', Sonoma, CA '19
- 180
Cakebread, Napa Valley, CA '20
- 210
Chateau Montelena, Napa, CA '19
- 215
Far Niente, Napa, CA '21
- 220
Gabbiano 'Cavaliere d'Oro', Venezie, IT
- 50
Heinz Eiff el 'Spatlese', Mosel, GER '21
- 55
Martin Codax, Albariño, Rias Baixas, SP '21
- 65
Eroica, Columbia Walley, WA '21
- 65
King Estate, Pinot Gris, Willamette Valley, OR '21
- 70
Trimbach, Pinot Gris, Alsace, FR '15
- 75
Trimbach, 'Rielsing' Alsace, FR '19
- 75
Conundrum by Caymus, CA '20
- 80
Jermann, Pinot Grigio, Venezie-Giulia, IT '22
- 80
Banfi 'La Pettegola' Vermintino, Tuscany, IT
- 90
Stags' Leap, Viognier, Napa, CA '20
- 100
Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT '21
- 105
La Marca, Prosécco, DOC Prosécco, IT
- 115
Moët & Chandon 'Imperial', Brut, FR, NV
- 465
Veuve Clicquot 'Yellow Label', Brut, FR, NV
- 475
Veuve Clicquot, Brut Rosé, FR, NV
- 490
Moët & Chandon, Rosé, FR, NV
- 610
Dom Pérignon, Brut, FR, '13
- 960
AIX, Vin de Provence, FR
- 90
The Prisoner 'Red Blend', Napa Valley, CA '19
- 225
Belle Gloss 'Taylor Lane', Pinot Noir, Sonoma, CA '11
- 230
Cabernet Sauvignon, Jordan, Alexander Valley, CA '15
- 490
Cabernet Sauvignon, Caymus, Napa, CA '21
- 495
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '17
- 500
Silver Oak, Napa Valley, CA '18
- 635
Imagery, CA
- 60
Erath, Willamette Valley, OR '19
- 75
Sonoma-Cutrer, Russian River Valley, CA
- 85
Walt 'La Brisa', Sonoma, CA '20
- 85
Calera, Duckhorn, Central Coast, CA '21
- 90
Elouan, OR '18
- 105
Siduri, Santa Barbara County, CA '19
- 115
Domaine Carneros Estate, Carneros, CA '20
- 120
Etude, Carneros, CA '19
- 125
Sanford 'Santa Rita Hills', Santa Barbara, CA '19
- 125
Landmark 'Hop Kiln Estate', Russian River, CA '17
- 135
Orin Swift 'Slander', CA '21
- 140
The Prisoner, CA '19
- 140
Cherry Pie 'San Pablo Bay Block', Carneros, CA '21
- 165
Goldeneye, Anderson Valley, CA '19
- 175
Belle Glos 'Clark & Telephone', Santa Maria, CA '20
- 185
EnRoute 'Les Pommiers', Russian River Valley, CA '21
- 195
Twomey, Anderson Valley, CA '20
- 195
Domaine Serene 'Yamhill Cuvée', Willamette, OR' 19
- 200
Belle Glos 'Las Alturas', Santa Lucia, CA '19
- 200
Domaine Faiveley Nuits-Saint-Georges, FR
- 205
Penner-Ash Wine Cellars, Yamhill-Carlton, OR '19
- 205
Decoy by Duckhorn, Sonoma County, CA
- 80
Provenance, Napa, CA '17
- 85
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19
- 95
Northstar, Columbia Valley, WA '18
- 125
Duckhorn, Napa Valley, CA '18
- 165
Emmolo, Napa, CA '19
- 190
Pahlmeyer, Napa Valley, CA '18
- 330
Bonanza by Caymus, CA
- 80
Daou, Paso Robles, CA '21
- 85
Newton 'Skyside', Napa, CA '19
- 90
Decoy by Duckhorn, Sonoma County, CA '20
- 95
Justin, Paso Robles, CA '19
- 100
Louis Martini, Napa Valley, CA '19
- 140
My Favorite Neighbor, Paso Robles, CA '19
- 165
Orin Swift 'Palermo', Napa, CA '20
- 180
Sequoia Grove, Napa Valley, CA '19
- 185
Darioush 'Caravan', CA '19
- 185
Grgich Hills Estate, Napa Valley, CA '18
- 185
Col Solare, Red Mountain, WA '15
- 190
Double Diamond by Schrader, Oakville, CA '18
- 195
Faust, Napa, CA '18
- 195
Freemark Abbey, Napa, CA '18
- 200
Chateau Montelena, Napa, CA
- 205
Jordan, Alexander Valley, CA '17
- 205
Robert Mondavi, Oakville, CA '18
- 205
Bella Union, Napa Valley, CA '19
- 220
Cakebread, Napa Valley, CA '18
- 235
Stag's Leap Wine Cellars 'Artemis', Napa, CA '20
- 240
Caymus, Napa, CA '21
- 250
Chimney Rock, Stags Leap District, Napa CA '18
- 270
Mt. Brave 'Mount Veeder', Napa, CA '18
- 275
Far Niente, Napa Valley, CA '21
- 295
Hewitt, Rutherford, CA '17
- 295
Silver Oak, Alexander Valley, CA '18
- 300
BV Georges de Latour Private Reserve, Napa, CA '19
- 300
Forman, Napa Valley, CA '17
- 305
Stag's Leap Wine Cellars 'FAY', Napa, CA '18
- 360
Heitz Cellar 'Marthas Vineyard', Oakville, CA '18
- 380
Silver Oak, Napa Valley, CA '18
- 390
Opus One, Napa, CA '19
- 400
Nickel & Nickel 'John C Sullenger', Oakville, CA '17
- 415
Kathryn Hall, Napa Valley, CA '19
- 415
Caymus 'Special Select', Napa, CA '17
- 425
Quintessa, Rutherford, Napa, CA '18
- 435
Cardinale, Napa Valley, CA '16
- 480
Paul Hobbs, Coombsville, CA '16
- 500
Lokoya 'Mt Veeder', Napa, CA
- 555
Sleight of Hand 'The Conjurer', Columbia, WA '18
- 90
Harvey & Harriet, Paso Robles, CA '19
- 105
The Prisoner 'Red Blend', Napa Valley, CA '19
- 105
Tooth & Nail 'Possessor', Paso Robles, CA '18
- 110
The Walking Fool by Caymus, Suisun Valley, CA '21
- 115
Bootleg, Freemark Abbey, Napa County, CA '17
- 120
Duckhorn 'Paraduxx', Napa, CA '18
- 155
The Bodyguard by Daou, Paso Robles, CA '18
- 155
BV Tapestry, Napa, CA '19
- 165
Casa Ferreirinha 'Quinta da Leda', Douro, Por '18
- 205
Justin 'Isosceles', Paso Robles, CA '18
- 230
Justin 'Isosceles Reserve', Paso Robles, CA '14
- 310
Joseph Phelps 'Insignia', Napa Valley, CA '18
- 415
Dominus, Napa Valley, CA '19
- 455
Ovid by Silver Oak, Napa Valley, CA '19
- 495
The Prisoner 'Saldo', CA
- 105
Rombauer Vineyards, Zinfandel, CA '20
- 125
Frank Family Vinyard, Zinfandel, Napa Valley, CA '19
- 130
Stags' Leap, Petite Syrah, Napa Valley, CA '19
- 135
Orin Swift '8 Years in the Dessert', Zinfandel, CA '21
- 140
Caymus-Suisun Grand Durif, Suisun Valley, CA '19
- 165
Penfolds 'Bin 389, Cabernet Shiraz, AUS '19
- 190
Michael David 'Lust', Zinfandel, CA '18
- 195
Pride Mountain, Syrah, Sonoma County, CA
- 195
Château Mont-Redon 'Cotes du Rhone' '20
- 60
Famille Perrin 'Côtes du Rhône', 'Reserve', Rhone '19
- 60
Château Chapelle d'Aliénor Bordeaux Superieur '18
- 85
Famille Perrin 'Gigondas la Gille', Rhone '19
- 105
Les Cadrans de Lassègue Saint-Émilion '18
- 110
Château La Nerthe 'Chateauneuf-du-Pape', Rhone '16
- 170
Château de Beaucastel 'Châteauneuf-du-Pape', Rhone '19
- 230
Château la Gaffelière Saint-Émilion '19
- 255
Terrazas Reserva, Malbec, Mendoza, AR '21
- 60
Red Schooner by Caymus, 'Voyage 6', AR
- 145
Montes 'Purple Angel', Carmere Colchagua, CH '19
- 275
Lamole di Lamole 'Chianti Classico Riserva', Tuscany '19
- 95
Il Poggione 'Rosso di Montalcino', Tuscany '19
- 100
Masi 'Costasera Amarone Classico', Valpolicella '17
- 180
Castello Banfi 'Brunello di Montalcino', Tuscany 17
- 215
Antinori 'Tignanello', Tuscany '18
- 285
Tenuta San Guido 'Sassicaia', Bolgheri '20
- 380
Antinori 'Solaia', Tuscany '19
- 585
Marques de Riscal 'Rioja Reserva' '15
- 80
Bodega de Numanthia 'Termes', Castilla y Leon, '19
- 105
Bodega de Numanthia 'Numanthia', Castilla y Leon '17
- 205
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
6oz Filet* or 14oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
Tater Tots
Asparagus
Mac & Cheese
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
Oyster on the Half Shell*
- 3
Tater Tots
- 3
Falafel & Chili Tahini
- 3
Lil' Brg & Truffle Fries*
- 6
Wagyu Meatballs
- 6
Short Rib Quesadilla
- 6
Vodka Cured Cucumber & Salmon Stiletto
- 6
Lil' Shroom Cheeseburger & Truffle Fries
- 6
Japanese A5 Wagyu Taco
- 9
Beef Tartare*
- 9
Tuna Tartare Taco*
- 9
Popcorn Chicken
- 9
Crispy Calamari
- 9
Jalapeño Pickled Shrimp Cocktail
- 9
STK* & Frites
- 9
3 oz Filet & Jumbo Prawn
- 19
Signature Cocktails
- 9
Chimay Bottle
- 9
Bonanza Cabernet by Caymus
- 9
Justin Rosé
- 9
Caposaldo Moscato
- 9
Dom Pérignon By The Glass Special
Available during all Happy Hour time slots & Brunch
- 49
Naughty Claus
espolon reposado tequila - licor 43 chocolate grand marnier - vanilla - cocoa powder
Santa's Egg Nog
santa teresa 1796 rum - egg nog - licor 43 horchata - nutmeg
The Holiday Martini
new amsterdam vodka - peppermint bark rumchata - ownen's nitro infused espresso - licor 43 - mini candy cane
Dom Pérignon
- 69
Filet
Arita Farm, Miyazaki Prefecture
- 89
Striploin
Arita Farm, Miyazaki Prefecture
- 79
Spinalis
Arita Farm, Miyazaki Prefecture
- 189
Denver Steak
- 149
A5 French Dip
roasted top round - caramelized onions - miso au jus - horseradish cream
- 49
New York Strip
- 165
Masami Ranch Bone Marrow 6"
umami parmesan garlic bread & pumpkin - spiced bacon marmalade
- 39
Carrara Tomahawk
average size 2.8 - 3.3lbs
- 149
A5 Miso Bacon Butter
- 13
Imperia Caviar Kaluga Reserve
traditional full service on ice - mother of pearl spoons - blinis - toast
- 299
- 399
King Crab & Truffle Gnocchi
potato gnocchi - king crab - hollandaise - aged cheddar - shaved black truffle
- 79
Pumpkin Ravioli & Dungeness Crab
sage butter - champagne confit mushrooms - pecorino - prosciutto crisp - pine nuts
- 59
About
- 4.8 ( 50 reviews)
- 31-50
- 1114 Avenue of the Americas 10036-7703
- 16466242455
STK Midtown artfully blends the modern steakhouse and a chic lounge for a vibe-driven dining experience unlike anywhere else. Don't expect to find antiques on the walls or a stuffy, old atmosphere. We want you to mingle and have fun. Say hello to your table neighbors. Dance to the DJ and then hydrate with a cocktail or two. At STK, you'll get more than a great culinary experience... You'll get the perfect night out. STK Midtown is located in Midtown Manhattan, just steps from the bustling Theatre District. STK Midtown includes an outdoor patio and separate bar during summer months.
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 16:00 |
Tuesday | 11:30 - 16:00 |
Wednesday | 11:30 - 16:00 |
Thursday | 11:30 - 16:00 |
Friday | 11:30 - 16:00 |
Saturday | 17:00 - 0:00 |
Sunday | 17:00 - 0:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 📶 Free Wifi
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
Sandera Bethea
Waited an hour to be seated and was able to get a seat at the bar. Drink is were great. Food was delicious well worth that hour wait. Service and staff was good also. A little pricey but worth every dime.
Abigail Padovani
The food here is amazing!!! You can't go wrong with anything on the menu. The atmosphere was awesome . The service is outstanding!!! They took great care of us. Certainly an instant favorite. We will definitely be coming back regularly.
Deb O
Very good atmosphere. The food is also delicious. I went for a friend's birthday and we had a great time.