DAYONE

Popular with “Ishiyaki Chazuke”, which uses carefully selected ingredients and is full of creativity. A unique taste that can not be tasted at home with discerning homemade soup. Many female customers who sympathize with gourmet tea pickles that can be eaten quickly and have less guilt!"Onion egg chicken pickles"Plenty of homemade salted onion and fresh chicken and egg yolk. Delicious as it is from a stone pot! This is topped with homemade chili oil and the answer is correct. If you add soup, it will be a different charm and taste again. Even if you melt wasabi and ginger here ◎"Salmon and how much seafood pickles"A seafood oyster tea pickle with a silver salmon from Hokkaido and how much. Broiled mentaiko topping recommended. This is definitely a combination of iron plates.<Estimated budget / CP review>＠ 680 yen ~Including toppings around 1,000 yen, within consideration of cost and quality of cooking.

Excellent place for a modern spin on ochazuke. Very cosy, not that many seats. Had the mentaiko set both times I was there. First time was when a good friend who lives in Tokyo took my wife and I there. Second time I brought two colleagues of mine who gave this place the two thumbs up. They themselves went back again at least twice after our visit.

Fun place enjoy modernized traditional Japanese meal