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Cracker Barrel

About

Day of the Week Opening Hours
Monday 6:00 - 22:00
Tuesday 6:00 - 22:00
Wednesday 6:00 - 22:00
Thursday 6:00 - 22:00
Friday 6:00 - 23:00
Saturday 6:00 - 23:00
Sunday 6:00 - 22:00

Cuisines

  • 🍔 American

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 🥡 Takeout
  • 🍽️ Table service
  • 🅿️ Parking Available
  • 🪑 Highchairs Available
  • 🍱 Lunch
  • 🍽️ Dinner
  • 🍳 Breakfast

Recommended Reviews

5
44%
4
14%
3
16%
2
8%
1
18%
3.6
50 reviews
😍
Theresa Jackson
2018-10-13 on google

My mom and I ate here last Saturday night- her very 1st Cracker Barrel experience EVER! We got there just before 10 pm, but it was Saturday. We went in and she was delighted with the decor. Reminder of her mother's house and the good old days. We were served by a young man whose name I wish I could remember. He had a take charge attitude and made sure that everyone's got done. He gave us excellent customer service, knew his menu very well and was ready with recommendations for the first timer, conversation and was extremely forthcoming when my mother asked for directions to the Comfort Suites. He had an air of authority that I have rarely seen in anyone outside of management. I was impressed. Thank you for choosing you employees so well.

😕
Jessica Gonzalez
2018-10-11 on google

In the past years, we have ordered the same stuff and it has always been great. Today was the opposite. We called the manager, and she didn’t care and gave us dumb excuses. Sad the quality of the food is going down

😍
Bruce Hilton
2018-10-07 on google

Always fresh, full plater meals served in a reasonably quick time ...’cause they are always busy-a good thing😉

Questions & Answers

It was not good service was bad

I'll try

Ya, I think they are still new at this and are still working out the kinks.

I was a manager at a Cracker Barrel in Texas. I just wanted to add to Mr. Hamilton and say, that majority of the food is made in the morning and they make enough to last through lunch. If you come in between 3 and 4 you are getting food that has just been "stewing" most of the day. Whenever you go to eat try to get their as early as possible. At 4:00 all undused from day is thrown out and new is made. For the freshest food 5:00pm is you best bet. Also just call up their and tell the manager your experience was not good. He will take your name and issue you a couple of free dinners as well as a dessert. At least that is what was done at the location I worked at.

Haven't a clue.

I believe so
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