Cocina Madrigal

I was very nervous as we drove further and further south Looking for our destination. Pleasantly surprised is an understatement. This is a small location with plenty of indoor and outdoor seating. The staff is courteous and very attentive.Now for the food. Absolutely outstanding! I got the veggie burrito and I have never seen such fresh vegetables inside a burrito. I recommend getting the trio appetizer, it comes with salsa a delicious melted cheese mushroom and jalapeno in a mini skillet of deliciousness, and guacamole so fresh you can taste the fields on the ingredients!I highly recommend you make the Trek South for this delicious cuisine!

Amazing food and drinks! It's impossible to order anything here that isn't delicious. The prickly pear margarita was amazing, as well as the enchiladas and tacos. The owner, Leo, will treat you like family and his attitude permeates the business. All of the servers seem to love their job, which usually means their boss is awesome, and that's what leads to long term success for restaurants. Can't recommend this place enough. Will definitely be back next time I'm in town!

Pretty impressed by our first visit. The outside appearance does not reflect the inside experience. The inside is cute and inviting. We sat at the bar and the bartender was very nice and answered all of our questions about the menu. She clearly knew her stuff and was very friendly. The food was very good. I recommend asking for the habanero salsa if you like it hot. The steak tenderloin tacos are so good with fried jalapenos on top.