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Clover Club

Menu last updated: 2024-01-28

Dinner Menu

Oysters On The Half Shell

1/2 dozen of the freshest oysters from the east coast, served w/ red wine mignonette & cocktail sauce.

16

Deviled Eggs W/ Four Flavors

classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout & mushrooms duxelles. one of each.

8

Mac & Cheese

baked with gruyere, white cheddar, smoked heritage pork bacon and garlic breadcrumbs. (we can serve this without meat if you prefer… but, bacon makes everything better.).

11

House Cured Scottish Salmon

scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.

14

Steak Tartare

traditional tartar made from grass-fed sirloin, and lightly dressed with capers, dijon, cornichons and fresh herbs and served with red watercress salad and grilled country bread.

13

Lamb Burger W/ Goat Cheese

5 oz of lean american lamb, served on a toasted roll with sliced onion, chevre goat cheese & a side of crisps or green salad. prepared medium rare, unless specified.

13

Oysters Rock Your Face Off

fried oysters served on the half shell with a rockefeller aioli.

13

Crostini

tomato soaked country bread, roasted, and topped with sliced heirloom tomato, aged cheddar and fresh dill.

7

Grilled Shrimp Skewer

sweet pepper-marinated gulf shrimp served over creamed corn, wild blueberries and shaved fennel.

11

American Caviar Service

1 oz of american caviar served with ricotta bilinis, eggs mimosa, red onion, chives and creme fraiche.

49

Fritto Misto

tempura battered seasonal vegetables, served with olive oil aioli, baby spinach puree and aged balsamic vinegar.

11

Tomato & Watermelon Salad

heirloom tomato and watermelon with grilled halloumi cheese, crispy chick peas, mint, oregano and watermelon vinaigrette.

10

Pulled Pork Minis

barbequed pulled pork topped with green tomato chow-chow, spicy remoulade and served on silver dollar buns.

12

Charcuterie

sliced la quercia prosciutto americano served with pickled shishito peppers and baguette.

15

Steak Over Toast

tender herb-marinated hanger steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.

14

Cheese Plate

selection of three cheeses (changes daily) served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.

14

Steak And Onion Rings

hangar steak with tomato hollandaise and crispy sweet onion rings.

19

Crisps

all right, so they are potato chips… but they are tossed in duck fat and served with a truffle creme fraiche.

6

Spicy Marinated Olives

a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.

6

Salty & Sweet Spiced Almonds

spiced with cinnamon, nutmeg, clove, ginger and a hint of orange.

6

Bread Pudding

brioche bread pudding served with a bourbon caramel sauce, currants and topped with bit of whipped cream.

9

Milk Chocolate Tart

valronha chocolate and tomato-caramel tart finished with basil ice cream and toasted pistachios.

9

New Orleans Egg Cream

lemon curd, malted milk nougat, gin and lime ice cream and orange blossom foam.

9

About

4.5
20-25, $$, $$$
210 Smith St 11201-6437
17188557939

Day of the Week	Opening Hours
Monday	17:00 - 2:00
Tuesday	11:00 - 2:00
Wednesday	11:00 - 2:00
Thursday	11:00 - 2:00
Friday	11:00 - 4:00
Saturday	10:30 - 4:00
Sunday	10:30 - 2:00

Cuisines

🍔 American
🍸 Bar

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🍸 Full Bar
🍽️ Dinner

Recommended Reviews

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Questions & Answers

Ok thank you so much !!

At closing I believe. We ordered food at 2 am on a Friday night.

Never have had an issue, but reservation can never hurt and they do offer them

Not necessarily. They get busy so you might have to wait a bit.

Yes

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Last updated information: 2024-05-21