Chiswick Woollahra

Me and my partner went to Chiswick for the 1st time over the weekend, and felt that the place and the was were good but it was too pricey. The restaurant and the gardens are beautiful, the staff were friendly and really appreciated the fact that they use their own veggies from their garden. The food was also good (we had the barramasalata and kingfish crudo as starters and the duck and cod as mains) but I just thought it was overpriced. I have been to many restaurants in Sydney and feel like I have eaten similar quality dishes at a lower price elsewhere.

We decided last minute to go for a Monday evening dinner in the restaurant and was greeted warmly by Michael at the front desk, he opened with a joke at the table which was a nice touch! Everything was spectacular from the seasonal spritz on arrival to the beautiful interior. Moving on to the food, I can't explain how delicious everything was! We had oysters, butterfly King prawns and delicious chicken sliders to start with barra-masalata to share which was just absolutely perfect and a great segway for the main event! For mains we had the gniocchi, chichen and pork cutlets, to say the meal was unparalelled to anything I've had in Sydney so far is an understatement!! The cracking on the pork was unexpected and a delicious crunch to add to the perfectly cooked meat. The brussel sprouts were a perfect side to share between 3 and were absolutely to die for. The skillet of sticky toffee pudding to share for dessert was the perfect end to a perfect meal! 1,000,000/10 is the score I give Chizwick- everything from the food, atmosphere, cocktails and service is second to none- would highly recommend here for any occasion and will definitely be back!

We went there for lunch and it was hard to find parking. The surrounding streets are all fully parked during the day. It might be better of to catch an Uber or taxi to there. Services was great, our waitress was attentive and her recommendations are spot on. Food tastes great here, the only problem for us is, by just reading the menu, it isn’t too clear what we are going to get. Would be excellent if the restaurant can put up some photos in their Instagram showing customers what each dish looks like. Overall experience was great. Highly recommended.