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STUFFED ZUCCHINI EMPANADITAS
Lightly breaded and toasted zucchini stuffed with herbed Teese® mozzarella, served with zesty marinara for dipping.
- 13.00
GYROS SALAD
Romaine lettuce, red onions, house-made vegan feta cheese, pita crisps, grape tomatoes, cucumbers, & gyro-style seitan, tossed with our own tzatziki dressing.
- 15.00
PATTY MELT
Chargrilled seitan and tofu patty, topped with caramelized onions, Thousand Island, & vegan or dairy cheese. Served with sandwich side choice & pickle spear.
- 17.00
CHICKEN-STYLE POT PIE
House-made tender chicken-style seitan, carrots, sweet peas, & pearl onions all simmered in a rich creamy gravy then topped with a flakey crust.
- 18.00
ENCHILADAS DE MOLE NEGRO
Enchiladas filled with butternut squash, portabellas, caramelized onions, covered in savory mole negro, choice of cheese, side of rice & refried beans, lettuce & tomato. GF
- 18.00
SPINACH ARTICHOKE DIP
Everyone's favorite party food, our creamy, spinach artichoke dip is served with toasted ciabatta crostini.
- 11.00
THAI CHILI WINGS
Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds.
- 13.00
POUTINE
Hand-cut fries, Teese® vegan creaming cheddar, gravy, and green onions. Add bacon or sour cream +1 ea. or jalapeño +.50.
- 13.00
SPECIAL RECIPE WINGS
Breaded seitan strips, our own vegan ranch, and celery. Available in BBQ or spicy Buffalo style.
- 13.00
NACHOS
Chorizo-style seitan, spiced black beans, tomato, onion, jalapeño, guacamole, vegan sour cream, Teese® nacho cheese, chips, and salsa.
- 12.50
FRIES APPETIZER
Sweet potato, hand cut, or seasoned waffle fries (+$1).
- 4.00
- 6.00
- 2.00
CHIPS & GUACAMOLE
House-made salsa cruda, guacamole, and tortilla chips. GF
- 10.00
ONION RINGS
Hand-battered giant onion rings, served with your choice of sauce.
- 9.00
SOUP OF THE DAY
Our vegan, house-made soup of the day. Ask your server for details.
- 4.00
- 6.00
- 3.00
QUINOA CHILI
Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with one or two jalapeño corn fritters. GF Add jalapeño, onion, tomato $.50 ea. Sour cream $1. Cheese or avocado $2 ea.
- 6.00
- 12.00
GARDEN SALAD
Salad mix, tomato, sprouts, beets, cucumber, and choice of dressing. GF
- 8.00
CAESAR SALAD
Romaine tossed in house-made vegan Caesar, artichoke hearts, sundried tomato, croutons, and choice of spicy chicken-style seitan, crispy chicken-style seitan, or grilled tempeh strips.
- 15.00
CHICKEN RANCH SALAD
BBQ or Buffalo-style seitan over mixed greens tossed in our own creamy ranch dressing, tomato, onion, carrot, bell pepper, red cabbage, and cucumber.
- 15.00
TACO SALAD
Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips, avocado, and vegan sour cream.
- 15.00
TRUFFLE MUSHROOM LENTIL LOAF
A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes. GF
- 19.00
COUNTRY FRIED STEAK
Battered seitan filet, country gravy, mashed potatoes, and sautéed vegetables.
- 18.00
PIEROGI QUESADILLA
Sauerkraut, mashed potatoes, green onions, Daiya® cheddar, mushrooms, folded in a tomato basil tortilla. Served with vegan dill sour cream.
- 14.00
THAI BASIL STIR FRY
Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request). GF
- 17.00
THE SOUL BOWL
Grilled tempeh strips or blackened or scrambled tofu, seasoned quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. GF Add avocado $2.
- 16.00
AVOCADO TOSTADAS
Black beans, quinoa, onion, bell pepper, lettuce, tomato, and avocado on a corn tortilla. Served with chimichurri. GF Add chorizo-style seitan for $1.
- 15.00
QUINOA CHILI
Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with two jalapeño corn fritters. GF Add tomato and onion, sour cream, or cheese, $1 ea. Add avocado $2.
- 12.00
SCRAMBLED TOFU DELUXE
House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF
- 14.00
THE RADICAL REUBEN™
Corned beef-style seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye.
- 18.00
PORTABELLA TRUFFLE MELT
Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta.
- 18.00
S.U.V. (STRAIGHT UP VEGGIE)
Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard.
- 14.00
SPICY CRISPY CHICKEN
Spicy breaded chicken-style seitan, vegan ranch, lettuce, tomato, cucumber, onion, on a wheat bun.
- 16.00
CUBAN SANDWICH
Grilled marinated seitan, fried yucca root chips, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.
- 16.00
GYROS
Pita bread, sliced seitan, onion, tomato, lettuce, and vegan tzatziki sauce.
- 15.00
CAJUN BLACK BEAN BURGER
Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, Teese® cheddar, and Creole mustard. Add avocado $2.
- 17.50
THE TITANIC BLT BURGER
Our house-made seitan patty topped with bacon-style seitan, french-fried onions, lettuce, tomato, and Chipotle Fire™ sauce. Add cheese $2.
- 16.00
BUDDHA'S KARMA BURGER
Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion & chimichurri sauce. Add avocado $2.
- 17.00
Sweet Potato Fries (GF)*
Hand-cut Fries (GF)*
Waffle Fries (GF)* (+$1)
Yucca Chips (GF)*
Mac & Teese®
Soup of the Day
Salad (GF)
Mashed Potatoes (GF)
Ginger Garlic Flashed Greens +2.00 (GF)
Steamed Vegetables +2.00 (GF)
Sautéed Veggies +2.00 (GF)
Balsamic Brussel Sprouts +2.00 (GF)
Chili Cup +2.00(GF)
Cheesy Hand-cut or Waffle Fries +2.00 (GF)
Vegan Teese® Mozzarella (GF)
Vegan Daiya® Mozzarella or Cheddar (GF)
Monterey Jack (GF)
Non-GMO, rBGH/rBST free, dairy cheese.
Swiss (GF)
Non-GMO, rBGH/rBST free, dairy cheese.
VEGAN CINNAMON ROLL
Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.
- 4.50
- 7.00
BISCUIT & SAUSAGE GRAVY
Herb biscuit with seitan sausage gravy.
- 9.00
CHILAQUILES
Spicy tomatillo salsa tossed with tortilla chips* and scrambled tofu or egg. Topped with melted cheese, lettuce, tomato, and green onion. Served with refried beans and Mexican rice.
- 15.00
- 2.00
- 1.00
POTATO TEMPEH HASH
Crumbled tempeh, sliced potato, roasted red peppers, and onions seasoned with crushed red pepper and fennel seed. Served with biscuit and gravy and choice of scrambled tofu or eggs.
- 16.00
CINNAMON ROLL FRENCH TOAST
French toasted cinnamon roll, strawberry coulis, potato hash, and bacon-style seitan.
- 13.00
COUNTRY BENEDICT
Fried tofu or eggs**, herb biscuit, sautéed spinach, mushrooms, tomato, onion (no substitutions), and seitan sausage gravy. Add jalapeño for $.50.
- 14.00
SCRAMBLED TOFU DELUXE
House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF
- 14.00
BREAKFAST BOWL
Scrambled tofu or eggs**, potato hash, herb biscuit, and seitan sausage gravy.
- 14.00
BREAKFAST COMBO
Scrambled tofu or 2 eggs**, potato hash, bacon-style seitan, fruit garnish, your choice of pancake, French toast, or toast.
- 15.00
MEXICANA BOWL
Scrambled tofu or eggs**, tomato, onion, jalapeño, guacamole, cilantro, vegan or dairy cheese, Mexican rice, black beans, and salsa. GF Add corn tortillas for $1.
- 14.00
TALL STACK PANCAKES (3)
Add chocolate chips and vegan whipped topping $1.
- 11.00
MONTE CRISTO
French toast sandwich, vegan or dairy cheese, fried tofu or egg**, bacon-style seitan, Creole mustard, and potato hash.
- 15.00
STEAK & EGGS
Country-fried seitan steak, gravy, scrambled tofu or egg**, and potato hash.
- 18.00
CAGE FREE OMELET**
Served with potato hash* and toast. Choose 3 ingredients: tomato, onions, bell pepper, spinach, mushroom, bacon- or chorizo-style seitan, Daiya® vegan cheese, Swiss, or Monterey Jack. GF without seitan. Extras $.50 ea. Egg** white only for $1 Avocado $2
- 15.00
Scrambled Tofu (GF)
- 6.00
1 Pancake
- 4.00
Potato Hash* (GF)
- 5.00
2 French Toast Wedges
- 4.00
2 Cage-free Organic Eggs** (GF)
- 7.00
4 Strips Bacon-style Seitan
Featuring our house recipe hickory smoked bacon-style seitan.
- 3.00
Toast
- 1.00
- 3.00
Tempeh Strips (GF)
- 5.00
Country Gravy
- 2.00
Seasonal Fruit (GF)
- 3.00
- 5.00
Tempeh Hash
- 6.00
KIDS BIG BURGER
Plain veggie seitan burger on a whole wheat bun and your choice of side.
- 8.00
KIDS GRILLED CHEESE
Whole grain bread with choice of vegan or dairy cheese and your choice of side.
- 8.00
KIDS CHICK'N FINGERS
Crispy chicken-style seitan with a side and your choice of BBQ or ranch dipping sauce.
- 8.00
KIDS QUESADILLA
Two corn tortillas with choice of vegan or dairy cheese and a side of salsa. Served with your choice of side.
- 8.00
MAC & TEESE®
- 5.00
- 6.50
Pumpkin Pie Shake
Temptations® vegan ice cream with pumpkin, whipped topping, and graham cracker crumbles sprinkled on top.
Choc Chip Cookie Dough
Cookie Dough Peanut Butter
Chocolate Peanut Butter (GF)
Mint Chocolate Chip (GF)
Chocolate (GF)
Banana (GF)
Vanilla (GF)
Strawberry (GF)
SEASONAL CHEESECAKE
Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF
- 9.50
S'MORES BROWNIE SUNDAE
Layers of rich chocolate brownie, graham crackers, Dandies® marshmallows topped with Temptation® vanilla ice cream, chocolate ganache, whipped topping, and graham cracker crumbs.
- 11.00
BANANA SPLIT
Fresh banana hugs three scoops of ice creams including vanilla, chocolate, and cookie dough. We then top it with chocolate ganache, chocolate chips, whipped topping, and Luxardo® brand cherries.
- 11.00
COCOA MOUSSE CAKE
Chocolate layer cake with mousse filling and chocolate frosting.
- 8.50
CARROT CAKE
Cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.
- 8.50
DONNIE'S PEANUT BUTTER PUCK
Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache.
- 6.50
VEGAN CINNAMON ROLL
Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.
- 4.50
- 7.00
Lemonade
- 3.50
Iced Rishi® Chai Latte
- 5.00
Boylan Bottling Company Sodas
- 4.00
Iced-Coffee Coffee—Columbia Street Roastery
Direct-trade coffee.
- 4.50
Iced Rishi® Peach Black Tea
- 3.50
Zevia® Diet Cola
- 3.50
La Croix® Sparkling Water
- 3.00
Coffee—Columbia Street Roastery
Direct-trade coffee.
- 4.00
Rishi® Chai Latte
- 5.00
Hot Chocolate
- 5.00
Tea—Columbia Street Roastery
Direct-trade tea.
- 4.00
SPECIAL RECIPE WINGS
Breaded seitan strips (approx. 40 pc), 16oz vegan ranch, and celery. Available in BBQ or spicy Buffalo style.
- 62.00
THAI CHILI WINGS
Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds.
- 62.00
POUTINE
Hand-cut fries*, Teese® creamy cheddar, gravy, and green onions.
- 62.00
- 4.00
CHIPS* & GUACAMOLE
House-made salsa CRUDA, guacamole, and tortilla chips*. GF
- 46.00
SPINACH ARTICHOKE DIP
Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with toasted ciabatta crostini. GF option available.
- 54.00
FRIES* APPETIZER
Sweet potato, waffle,(+$5) or hand-cut fries. GF
- 30.00
- 6.00
GARDEN SALAD
Salad mix, tomato, sprouts, beets, cucumber, and choice of dressing. GF
- 40.00
CAESAR SALAD
Romaine tossed in vegan Caesar, artichoke hearts, sundried tomato, croutons, choice of spicy or crispy chicken-style seitan, or grilled tempeh strips. GF option avail.
- 60.00
CHICKEN-STYLE RANCH SALAD
BBQ or Buffalo-style seitan, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber.
- 60.00
TACO SALAD
Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips*, avocado, & vegan sour cream. GF option avail.
- 60.00
THE RADICAL REUBEN™
Corned beef-style seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye.
- 68.00
S.U.V. (Straight Up Veggie)
Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard. GF option avail.
- 58.00
CUBAN SANDWICH
Grilled marinated seitan, fried yucca root chips*, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.
- 62.00
SPICY CRISPY CHICKEN
Spicy breaded chicken-style seitan, ranch, lettuce, tomato, cucumber, onion, on a wheat bun.
- 60.00
GYRO
Pita bread, sliced seitan, onion, tomato, lettuce, and tzatziki.
- 60.00
BUDDHA'S KARMA BURGER
Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion, and chimichurri sauce. GF option avail.
- 62.00
- 4.00
PORTABELLA TRUFFLE MELT
Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta. GF option avail.
- 68.00
THE TITANIC BLT BURGER
Our house seitan patty, bacon-style seitan, french fried onions, lettuce, tomato, and Chipotle Fire™ sauce.
- 62.00
CAJUN BLACK BEAN BURGER
Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, Teese® cheddar, and Creole mustard.
- 68.00
- 4.00
TRUFFLE MUSHROOM LENTIL LOAF
A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes. GF
- 60.00
QUINOA CHILI
Spicy veg-bean chili, quinoa, jalapeño corn fritters*. Onion and tomato garnish. GF
- 38.00
PIEROGI QUESADILLA
Sauerkraut, mashed potato, green onion, mushroom, Daiya® cheddar, tomato basil tortilla, and dill sour cream.
- 48.00
THAI BASIL STIR-FRY
Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request). GF
- 54.00
THE SOUL BOWL
Blackened or scrambled tofu, quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. GF
- 60.00
- 4.00
SCRAMBLED TOFU DELUXE
House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, & kale. Served with seasoned quinoa. GF
- 48.00
COUNTRY FRIED STEAK
Battered seitan filet, country gravy, mashed potato, and sautéed veggies.
- 60.00
MEXICANA BOWL
Scrambled tofu or eggs**, tomato, onion, jalapeño, guacamole, cilantro, vegan or dairy cheese, Mexican rice, black beans, and salsa. GF
- 60.00
- 3.00
FRENCH TOAST
12 French toast wedges (6 diagonal cut slices), with maple syrup-agave nectar.
- 20.00
BISCUIT & SAUSAGE GRAVY
Herb biscuit and sausage-style seitan gravy.
- 42.00
MONTE CRISTO
French toast sandwich, vegan or dairy cheese, fried tofu or egg**, bacon-style seitan, Creole mustard, and potato hash.
- 68.00
CINNAMON ROLL FRENCH TOAST
French toasted cinnamon rolls with strawberry coulis. (6 halved rolls = 12 pieces) Served with Potato Hash.
- 60.00
CINNAMON ROLLS (6 Rolls)
- 16.00
Scrambled Tofu
- 25.00
6 Eggs**
- 12.00
POTATO TEMPEH HASH
Crumbled tempeh, sliced potato, roasted red peppers, onions seasoned with crushed red pepper & fennel seed. Served with biscuit & gravy & choice of scrambled tofu or eggs.**
- 72.00
CHILAQUILES
Spicy tomatillo salsa tossed with tortilla chips* & scrambled tofu or egg.** Topped with melted cheese, lettuce, tomato, & green onion. Served with refried beans & Mexican rice. GF Add avocado for $2 or sour cream for $1.
- 68.00
Gyros-style Seitan, Thick Cut
- 15.00
Steamed Vegetables (GF)
- 7.00
- 12.00
Sautéed Vegetables (GF)
- 7.00
- 12.00
Guacamole (GF)
- 15.00
- 24.00
Country Gravy
- 5.00
- 9.00
Sausage-style Seitan Gravy
- 7.00
- 12.00
Potato Hash* (GF)
- 7.00
- 12.00
Tempeh Hash* (GF)
- 12.00
- 20.00
Salsa Cruda (GF)
- 6.00
- 11.00
Salad Dressing (GF)
- 8.00
- 14.00
Ginger Garlic Flashed Greens (GF)
- 9.00
- 15.00
Mashed Potatoes & Gravy
- 9.00
- 15.00
Macaroni & Teese®
- 9.00
- 15.00
Spiced Black Beans (GF)
- 9.00
- 15.00
Teese® Creamy Vegan Cheddar
- 12.00
- 20.00
Teese® Nacho Vegan Cheese
- 12.00
- 20.00
Tortilla Chips* 20 Oz. (GF)
- 6.00
Vegan Sour Cream 8 Oz. (GF)
- 9.00
COCOA MOUSSE CAKE
8-inch vegan chocolate layer cake with mousse filling and chocolate frosting. Variation: chocolate peanut butter.
- 40.00
CARROT CAKE WITH WALNUTS
8-inch vegan cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.
- 40.00
SEASONAL CHEESECAKE
8-inch vegan cheesecake. Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF
- 40.00
DONNIE'S PEANUT BUTTER PUCK
Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache. Single serving only, large orders of Pucks need 48 hours notice.
- 5.00
6 CINNAMON ROLLS
- 16.00
LAKEVIEW
3411 N. Halsted St. (773) 935-6696 Hours: M,T,Th,Fr 12pm – 8pm; Sat, Sun 11pm – 10pm We are closed on Wednesdays.
LOGAN SQUARE
2333 N. Milwaukee Ave. (773) 252-3211 Hours: M,T,Th,Fr 12pm – 8pm; Sat, Sun 10pm – 10pm We are closed on Wednesdays.
PARKING
Street parking only at Logan Square location. Free parking at Lakeview available after 6pm weekdays, 10am-11pm Sat–Sun, only in adjacent area north side of our bldg. See signage. Do not park at the 7-11.
SEASONAL CHEESECAKE
Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF
- 9.00
S'MORES BROWNIE SUNDAE
Layers of rich chocolate brownie, graham crackers, Dandies® marshmallows topped with Temptation® vanilla ice cream, chocolate ganache, whipped topping, and graham cracker crumbs.
- 10.50
BANANA SPLIT
Fresh banana hugs three scoops of ice creams including vanilla, chocolate, and cookie dough. We then top it with chocolate ganache, chocolate chips, whipped topping, and Luxardo® brand cherries.
- 10.50
COCOA MOUSSE CAKE
Chocolate layer cake with mousse filling and chocolate frosting.
- 8.00
CARROT CAKE
Cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.
- 8.00
DONNIE'S PEANUT BUTTER PUCK
Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache.
- 6.00
VEGAN CINNAMON ROLL
Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.
- 4.00
- 6.00
Blueberry (GF)
Chocolate Chip Cookie Dough
Cookie Dough Peanut Butter
Chocolate Peanut Butter (GF)
Mint Chocolate Chip (GF)
Chocolate (GF)
Banana (GF)
Vanilla (GF)
Strawberry (GF)
AVOCADO TOSTADAS
Black beans, quinoa, grilled onions and peppers, lettuce, tomato, and avocado slices on corn tortillas with chimichurri.
- 14.00
THE SOUL BOWL
Grilled tempeh strips or blackened or scrambled tofu, seasoned quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. Add avocado $2.
- 15.00
THAI BASIL STIR-FRY
Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request).
- 16.00
PORTABELLA TRUFFLE MELT
Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta.
- 18.00
S.U.V. (Straight up Veggie)
Toasted gluten-free bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard.
- 15.00
BUDDHA'S KARMA BURGER
Curried sweet potato-tofu burger with a GF bun with chimichurri sauce, grilled pineapple, sprouts, and sliced onion. Add avocado $2.
- 17.00
TRUFFLE MUSHROOM LENTIL LOAF
A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes.
- 17.00
BOWL OF QUINOA CHILI
Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with one or two jalapeño corn fritters.* Add jalapeño, onion, tomato $.50 ea. Sour cream $1. Cheese or avocado $2 ea.
- 11.00
- 5.00
ENCHILADAS DE MOLE NEGRO
Enchiladas filled with butternut squash, portabellas, caramelized onions, covered in savory mole negro, choice of cheese, side of rice & refried beans, lettuce & tomato. GF
- 18.00
Sweet Potato Fries*
Hand-Cut or Waffle Fries(+$1)*
Yucca Chips*
Side Salad
Cup of Soup
Mashed Potatoes (No Gravy)
Black Beans
Mexican Rice
Potato Hash* (Brunch Only)
Ginger Garlic Flashed Greens +2.00
Steamed Vegetables +2.00
Chili Cup +2.00
Balsamic Brussel Sprouts +2.00
Vegan Teese® Mozzarella
Vegan Daiya® Mozzarella or Cheddar
Monterey Jack
Local, non-GMO, rBGH/rBST free, dairy cheese.
Swiss
Non-GMO, rBGH/rBST free, dairy cheese.
GREEK SALAD
Romaine lettuce, spinach, kalamata olives, tomatoes, yellow and red bell peppers, cucumbers, red onion, vegan or dairy feta, tossed with our house-made Greek Dressing.
- 9.00
- 5.00
SOUP OF THE DAY
Our house-made vegan soups are usually gluten free. Please ask your server.
- 3.00
- 5.00
CHIPS* & GUACAMOLE WITH SALSA
Corn tortilla chips* with house recipe salsa cruda and fresh guacamole.
- 9.00
NACHOS
Chips*, beans, tomato, onion, cheese, guacamole, jalapeño, sour cream, and salsa.
- 11.00
GARDEN SALAD
Salad mix, tomato, cucumber, sprouts, and beets.
- 6.50
- 3.00
QUINOA SALAD
White and red quinoa, black beans, corn, salad greens, cherry tomato, avocado, cucumber, bell peppers, red onion, tossed in cilantro lime dressing.
- 12.00
- 5.00
CAESAR SALAD
Caesar tossed romaine, grilled artichoke, sundried tomato, with grilled tempeh.
- 13.00
SPINACH ARTICHOKE DIP
Everyone's favorite party food! Our creamy, spinach artichoke dip is served with tortilla chips.*
- 10.00
TACO SALAD
Mixed greens tossed in Southwest spice dressing with tomato, onion, corn, black beans, cheese, jalapeño, avocado, sour cream, and tortilla chips.*
- 13.00
CHICKEN RANCH SALAD
BBQ or Buffalo tempeh, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber.
- 13.00
FRIES APPETIZER
Sweet potato, waffle(+$1), or hand-cut fries*. Add cheese for $1.
- 4.00
- 6.00
Mexican Rice
- 3.50
Sweet Potato Fries*
- 4.00
- 6.00
Hand-Cut Fries*
- 4.00
- 6.00
Waffle Fries*
- 4.00
- 6.00
Yucca Chips*
- 3.50
Steamed Vegetables
- 4.00
Ginger Flashed Greens
- 4.00
Chips* & Salsa Cruda
- 3.00
Guacamole
- 2.00
- 4.00
Side of Sauce/Salsa
- 1.00
Tortilla Chips*
- 2.00
Gluten Free Bread
- 3.00
Spiced Black Beans
- 3.50
Mashed Potatoes (No Gravy)
- 3.50
Jalapeño Corn Fritter*
- 0.75
SCRAMBLED TOFU DELUXE
House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa.
- 13.00
MEXICANA BOWL
Eggs** or scrambled tofu, tomato, onion, jalapeño, guacamole, cilantro, cheese, Mexican rice, black beans, and salsa.
- 13.00
CAGE-FREE OMELET**
With hash*, fruit garnish, and 2 gluten free toast. Choose 3: tomato, onion, peppers, spinach, mushroom, Swiss, Monterey Jack, vegan cheese. Extra ingredients $.50 ea. Use egg** white only $1. Add avocado $2.
- 15.00
Potato Hash*
- 4.00
2 Organic Free Range Eggs**
- 6.00
Tempeh Strips
- 5.00
Seasonal Fruit
- 3.00
- 5.00
Side of Scrambled Tofu
- 6.00
Gluten-free Toast
- 3.00
SIDE TEMPEH HASH
- 6.00
SEASONAL CHEESECAKE
Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling.
- 8.00
AWARD-WINNING SHAKES
Our gluten free flavors are: orange creamsicle, chocolate peanut butter, mint chocolate chip, vanilla, strawberry, banana, chocolate, and salted caramel.
- 7.00
- 8.50
About
- 4.8 ( 50 reviews)
- 10-15, $$, $$$
- 3411 N Halsted St 60657-2414
- 17739356696
April 2, 1983. In a city known for meat packing & hog butchering, a brave pair of optimistic vegetarians opened a ground breaking meat free eatery called The Chicago Diner. Since then, co-owners Mickey Hornick & Jo Kaucher, have built a reputation for wowing customers with unique and innovative dishes, changing minds about “The Way a Diner Should Be”.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 10:00 - 23:00 |
| Sunday | 10:00 - 22:00 |
Cuisines
- 🍔 American
- 🥞 Diner
Dining Options
- 💺 Seating
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍷🍺 Wine and Beer
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Accepts Credit Cards
Recommended Reviews
4.8
SICKPUP7
One of my favorite vegan friendly places to eat at. The staff is always nice, the food is great and the place has many posters and art around to look at.
Roxanne Brown
Wonderful experience at the Chicago diner ! My daughter is always raving about this diner, so during our visit to Chicago, we had to check it out. The place was jam-packed ( and rightly so!) . I had the Country Fried Steak, my husband had the Thai Spicy Wings, and my daughter had the Rueben. Not only was the food absolutely delicious, but the server was friendly and efficient. We'll definitely be back the next time we visit Chicago. Highly recommended !!!
Lissette Lau
Amazing little space with great food! We came at around 3pm and the place was packed! But well worth the wait. Best Cuban sandwich I've had! And those milkshakes!!!
