Cassis

I'm 29 now. When I was a kid and this first opened up, my mom took me for lunch. Because she liked places like this. We met Hugo who was the owner and we fell in love with him and his restuarant. He was one of the nicest gentlemen I've ever met. He asked me what I wanted to be when I grew up and I said an astronaut. The next time we went in about a week later, we went for dinner, he saw us and he gave me a bunch of papers on how to train to become an astronaut. Unheard of. What a great man for even remembering. I'm not an astronaut sadly but cassis is still booming. I love impressing my girlfriend taking her out here. Only great memories here.

Steak and other deliciousness here! And their bread.... yum

Normally a terrific spot for French bistro cuisine. Last night was rather disappointing. Their usually wonderful Salad Cassis was made well in advance and served on an ice cold plate, straight from the refrigerator. Their special ravioli sounded remarkable but was a huge disappointment (it's best to avoid pasta at a French Bistro).

Good French cuisine is a little hard to find this far east on the Island, but this almost hole-in-the-wall bistro off the main beat of Huntington Village will definitely satisfy any French aficionados.True to the culture, attention to detail comes first. The staff are always well-spoken and composed, as well as super attentive to your needs. Empty plates don't sit on your table, and water/drinks are always refilled promptly.Ambience and decor are clean and cozy, with a calming pastel red theme that draws my imagination to a Parisian corner, with a decent spacing of seating to allow for an intimate dining experience.But of course, the food is the star of the establishment. My latest meal, the Magret de Canard au Cassis, was superb, with the duck perfectly cooked, paired perfectly with a raspberry sauce, but I've yet to try a dish I haven't loved. It is a little pricey, but wholly worth it for the experience; looking forward to my next culinary adventure there.

This spot constantly delivers. They serve excellent food for reasonable rates, there are no long waits even when the spot is full.

Exceptional spot to have some food when in a rush. Their service is efficient, rates are fair, awesome vibes. Will come back again

My meal was great! I had the Magret De Canard Au Cassis. Reasonably priced, great service. Grilled asparagus a little limp, but overall a great first time experience.

Excellent French Bistro Food/Iconic in Huntington Village/Sunday Brunch Perfection

It's was good classic bistroService was top notch, the people knocked it out of the park, from the bartender , who knows how to make a martini , to the waitstaffFood very good, everyone was happy all 7 of us, and the duck guy we went with loved the Tuesday duck, loved itWine, great!!!! Tons of really good wine by the glass and the bottles were fairly pricedBeer, good Cocktails very good, nice size barSo overall nice place and we'll run , hard working nice people

Fantastic food, helpful staff members, regularly great character. They charge convenient prices and the food quality is good. Great work.

We happened upon this restaurant when we were going to the movies next door and needed a place for lunch. We were both pleasantly surprised with how good the service was and how delicious the food was. My husband had the Caesar salad with chicken and I had the salad Cassis with chicken.It is a small little French restaurant with great ambiance.

Authentic French cuisine in the village of HUNTINGTON. The onion soup topped with guere cheese is the best on Long Island. The food is beyond delicious. The service is impeccable. The ambiemce rivals Keller's Bouchan Restaurant in Yountville in the heart of Napa Valley CA. Bar street side. Very busy and lively. A MUST FOR LUNCH OR DINNER. PARKING ON THE STREET. Yoir wish is their command. Bon appitite!

I constantly stop by purchasing some food in this spot. I enjoy the fast service and well cooked dishes. Keep it up.

We went for a restaurant week dinner on a Tuesday night and the place was packed. The drinks were good but the food was great. The chicken with spatzle and the profiterole were both outstanding. The onion soup was good and had a lot of cheese.

This place will make you feel like you're in a restaurant in Paris. Their wine selection is on point and they even have 1664 French beer. Overall, it's a great environment, delicious food and drinks (accompanied by great service).