Cassis

Caesar Salad*

Traditional Caesar salad

• 11

Cassis Salad

Micro greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, dijon vinaigrette

• 13

Frisée Aux Lardons*

Chicory salad, poached egg, bacon

• 13

Nicoise Salad

Tuna in oil, Kalamata olives, haricots verts, sliced potatoes, boiled egg

• 16

Smoked Salmon Salad

French beans, baby spinach, pomegranate fruit, cherry tomatoes, toasted hazelnuts, grape seed vinaigrette

• 16

Onion Soup Gratinée

• 9

Escargots

Garlic herb butter

• 12

Onion Tartlette

Warm goat cheese, niçoise olives

• 13

Calamari 'Cassis'

Crispy calamari, honey raspberry glaze

• 13

Wild Mushroom Risotto

Shaved Parmesan, truffle oil

• 14

Grilled Octopus

Potato salad, cherry tomatoes, balsamic basil vinaigrette

• 15

Lump Crab Cakes

Chipotle aïoli

• 17

Duck Shepherds Pie

Whipped potatoes

• 17

Steak Tartare*

• 14

Tuna Tartare*

• 15

Marinieres

White wine, fresh herbs

• 12
• 19

Provencales

Fresh tomatoes, roasted garlic

• 12
• 19

Pernod

Fennel, cream

• 12
• 19

CURRY

Green apple, curry, coconut milk, craisins

• 12
• 19

Espagnole

Chorizo, saffran, tomato confit

• 12
• 19

Hanger Steak*

• 27

New York Strip*

• 35

Steak Au Poivre*

Seared NY strip steak, french string beans, potato gratin, brandy peppercorn sauce

• 36

Chicken 'Alsacienne'

Pan roasted chicken, homemade spaetzle, wilted spinach, bacon cream sauce

• 27

Duck Breast Cassis*

Sliced duck breast, duck confit and mushroom gratin, currant berry demi glace

• 29

Center Cut Pork Chop 'Panée'

Pumpkin seed and seasoned breadcrumb crusted pork, brussels sprouts, potatoes 'boulange'

• 26

Low Braised Lamb Shank

Wild musroom risotto, bordeaux sauce

• 32

Sole Meuniere

French beans, fingerling potatoes, citrus beurre noisette

• 26

Pan Roasted Salmon*

Basil pesto crust, root vegetable lentils, mustard pan jus

• 27

Seared Black Cod

Vegetable quinoa salad, crispy leeks, red wine reduction

• 29

Sea Bass Provencale

Fennel, edamame ragout, red pepper sauce

• 29

Shrimp and Scallops 'Fricassée'

Pan seared shrimp and scallops, wild mushroom fricassee, truffle cream sauce

• 32

Oysters Du Jour (6)*

Shrimp Cocktail (4)

• 16

Halfshell Clams (6)*

• 10

Marinière

white wine, garlic

• 12

Provençale

tomato, basil

• 12

Charcuterie

Terrine, cured meats, accoutrements

Fromage

Trio of selected cheeses, accoutrements

Roasted Chicken

Pan jus, French fries, seasonal vegetables

• 39

Macaroni Au Gratin

Elbow pasta, smoked bacon, green peas, Parmesan, Gruyère, light cream sauce

• 18

Tagliatelle Au Boeuf Bourguignon

Braised beef, root vegetables, tagliatelle pasta, red wine reduction

• 24

Ravioli Du Jour

Homemade ravioli of the day

Hamburger Maison

• 15
• 1
• 2
• 2

Chicken Sandwich

Grilled chicken, Swiss, bacon, grilled red onion, avocado, chipotle aïoli, baguette

• 17

Lobster Club

Lobster meat salad, tarragon mayo, crispy bacon, pan de mie

Haricots Verts

• 7

Pommes Frites

• 6

Monday - Trout Farci Amandine

Toasted almonds, salmon mousse, French beans, fingerling potato

• 25

Tuesday - Coq Au Vin

Chicken simmered in red wine over tagliatelle

• 26

Wednesday - Cassoulet

French white bean stew, braised pork trio

• 27

Thursday - Duck a L'Orange

Crispy duck, wild rice, orange sauce

• 29

Friday - Bourride

Provençale bouilabaisse, root vegetables, classic aïoli

• 34

Saturday - Côte DE Boeuf

Braised sirloin, wild mushroom risotto, red wine reduction

• 31

Sunday - Coulibiac

Salmon and spinach in puffed pastry, citrus beurre blanc

• 27