Cara Mia

I give them stars for attentive service and a generous pour of wine. But my GOD the food is not good. I'm not saying you can't play around with different recipes, but you can't call something a carbonara and then go way off script and make it with no Romano, no eggs, black pepper, and PUT ONIONS IN IT. I can't even think about it without getting upset.

Nice Italian restaurant with a good Fixed Price menu option. The Tiramisu dessert is pretty good. Highly recommend it.

January 21, 2019, it was 17 degrees with a biting wind for a 20 minute walk to Cara Mia, and it was worth it. Pictured here is the calamari with portobello appetizer. I never thought to combine them and it was fantastic. I also had the Cesar with anchovies and the branzino. The branzino came on a bed of grilled zucchini and eggplant with grilled broccoli on the side. the fish was grilled perfectly and the eggplant was not bitter. I loved it and will return.